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Written Assignment Use theInstructions for Case Analysesto craft a response to this case, articulating the main issues and ethical dilemma. Review the assessment criteria below before you begin...

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Written Assignment

Use theInstructions for Case Analysesto craft a response to this case, articulating the main issues and ethical dilemma. Review the assessment criteria below before you begin writing.

Case Study:The Pizza Puzzle

Topic:Deceptive Advertising

Involved Parties:

· George Hansen, General Manager of Augusta Marigold Inn, a Subsidiary of Hospitality Enterprises

· Sharon Coombs, Food Services Manager, Augusta Marigold Inn

George Hansen is General Manager for the Marigold Inn in Augusta, Georgia. Sharon Coombs is Restaurant and Food Services Manager for the Inn. She reports to George. Two years ago, Sharon noticed a decline in room service business, the highest margin portion of her operation. This decline coincided with an increase in the national sales of pizza delivery and carryout firms as well as an increase in the number of empty pizza boxes from these firms being left in guest rooms in the Inn. Her immediate response was to install a pizza oven in the kitchen and offer room service pizza to guests. The effort met with modest success, though it was well below her expectations. Questionnaires completed by departing guests revealed a problem of product quality.

Focusing on this problem, Sharon improved the Inn’s pizza until blind taste tests judged it at least equal in quality to the products of the two major pizza delivery competitors in Augusta. Sales did not improve, convincing Sharon that the problem was a perceived mismatch between the hotel’s image and guests’ expectations of pizza makers. Guests simply did not seem to believe that the traditional steak and seafood restaurant at the Inn could make a high-quality, authentic pizza. Based on this conclusion, Sharon presented the following proposal to George:

Sales of room service pizza are stagnant due to guests’ misperception that our product is lower in quality than that of competitors. This misperception is based on the belief that until we disassociate our pizza from the Marigold Inn name. Therefore, to capture more room service pizza business, we should create a ‘Napoli Pizza’ image for our guest room delivery service by:

o Preparing ‘Napoli Pizza’ brochures for each guest room, complete with a phone number with a prefix different from that of Marigold Inn.

o The number will reach a special phone in room service, which will be answered, "Napoli Pizza, authentic Italian pizza from old, family recipes.”

o Using special ‘Napoli Pizza’ boxes for delivering room service pizza to guests.

o Issuing ‘Napoli Pizza’ hats and jackets to room service personnel for use in pizza delivery. Room service waiters and waitresses will wear these garments to deliver pizza. They will change to their regular uniforms for other deliveries.

How should George respond to this proposal?

Written Assignment Requirements

Submit a written paper which is 2-3 pages in length exclusive of reference page and that is double-spaced. The paper should cite sources to support your ideas. Be sure to review the assessment criteria below before beginning your paper. Cite any reference(s) you use in the preparation of your essay using proper APA format.

Answered 2 days After May 16, 2021

Solution

Harshit answered on May 18 2021
131 Votes
Relevant fact:
The guests who stayed in Marigold Inn prefe
ed pizza delivery from outside the the Inn in a rather than the the in-house pizza as prepared by the restaurant of the Inn. In the past 2 years Sharon Coombs, the restaurant food and service manager of the hotel noticed this and improve the quality of pizza in comparison to the two major pizza delivery competitors in the city. In a blind taste test the Pizzas had at least similar quality but still the cells of the inn did not improve as the guest's perception that a traditional steak and seafood restaurant could not prepare high quality pizza. To deal with this Sharon thought that she would create a pizza
and which separate from the
and of the Inn but would be prepared in the same restaurant only. A different telephone line would be given to the guests along with the different menu and
and it as "Napoli Pizza". A different jacket and heart would be used for pizza delivery which would change the uniform altogether.
Ethical Issues:
The ethical issue involved was that the restaurant wanted to receive the customers making them...
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