BUSI 411
Group Case Study Instructions
Each team will be responsible for reviewing the following:
1. Wegmans Food Markets Operations Tour on p. 33 of the Stevenson text.
2. Wegmans Food Markets Operations Tour, Shipping System, on p. 673 of the Stevenson text.
3. The Wegmans website (https:
www.wegmans.com)
Each team will prepare a written case study with the following requirements:
1. Cover page that includes:
a. Course number and name
. Case name
c. Team member names
d. Date submitted
e. Respectfully submitted to your instructo
2. Introduction. This section must be 1/2 page–1 page.
3. Discuss operations management concepts from the textbook that are found in the case, including page numbers where the concepts may be found. Credit will only be earned for concepts supported by text page numbers. The discussion will (1) describe the concept and (2) discuss and evaluate how it is implemented. Support your discussion with outside sources. This section must be 3–4 pages.
4. Discuss major issues needing attention and/or specific actions the firm should take to improve operations. Support your discussion with outside sources. This section must be 3–4 pages.
5. Provide a detailed description of how 2 of the items found above could be resolved. This must include (1) operations management technique from the text to be applied, (2) method of application, and (3) method of evaluating success of the plan. Support your discussion with outside sources. This section must be 3–4 pages.
6. Conclusion to summary of key points from your paper and key conclusions reached. This section must 1/2 page–1 page.
7. Any appendices for the paper to include graphics.
8. Reference section, which must include at least 7 sources that are cited in the paper.
General Guidelines:
1. Use cu
ent APA edition for all formatting.
2. Use at least 2 levels of indentation.
3. Do not include graphics in the text; add them as appendices.
4. Avoid the use of direct quotations; rather, focus on paraphrasing to demonstrate critical thinking.
5. Font size of 12 or smaller.
6. Margins of 1 inch or smaller.
7. The total page count must be 10 pages, not including front matter, appendices, and references.
Submit this assignment by 11:59 p.m. (ET) on Monday of Module/Week 7.
Page 2 of 2
BUSI 411 Group Case Study Grading Ru
ic
Criteria
Levels of Achievement
Content 70%
Advanced
Proficient
Developing
Not present
Textbook Concepts
36 to 40 points
Includes exhaustive list and accurate concept applications.
28 to 35 points
Identifies majority of concepts.
1 to 27 points
Identifies some concepts.
0 points
Not present
Major Issues
45 to 50 points
All major issues identified.
35 to 44 points
Most issues identified.
1 to 34 points
A couple of issues identified.
0 points
Not present
Solutions
45 to 50 points
Well-researched solutions offered.
35 to 44 points
Solutions thought out and supported with anecdotal evidence.
1 to 34 points
Solutions listed with little or no evidence for support.
0 points
Not present
Structure 30%
Advanced
Proficient
Developing
Not present
Grammar and spelling,
APA formatting
27 to 30 points
Spelling and grammar are co
ect. Sentences are complete, clear, and concise. Paragraphs contain appropriately varied sentence structures. Where applicable, references are cited in cu
ent APA format.
21 to 26 points
Spelling and grammar has some e
ors. Sentences are presented as well. Paragraphs contain some varied sentence structures. Where applicable, references are cited with some APA formatting.
1 to 20 points
Spelling and grammar e
ors distract. Sentences are incomplete or unclear. Paragraphs are poorly formed. Where applicable, references are minimally or not cited in cu
ent APA format.
0 points
Not present
Formatting
27 to 30 points
Closely follows formatting instructions. Exceeds expectations; easy to grade.
Contains comprehensive and concise review.
21 to 26 points
Follows basic formatting instructions. Minimally meets requirements.
Contains adequate review
1 to 20 points
Does not meet all formatting requirements.
Review does not address major points
0 points
Not present