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The Business SchoolBULAW2611 Organisations LawSummer Semester 2012-2013AssignmentAssessment informationThe information below is provided in conjunction with that provided in the unit’s CD. Itis...

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The Business SchoolBULAW2611 Organisations LawSummer Semester 2012-2013AssignmentAssessment informationThe information below is provided in conjunction with that provided in the unit’s CD. Itis recommended that you familiarise yourself with the details in both documents.Weighting: 30%Word limit or equivalent: 2,500 wordsReferencing: You are required to follow the APA style of referencing for thisassignment. There is no set number of references required. It is recommended,however, that you independently seek out resources in addition to those provided bythe lecturer.Assessment details:1. A client seeks advice from you in relation to establishing a food or beveragebusiness. (You may be able to write about the establishment of an alternativetype of business, however, please discuss this with your lecturer prior tocommencing your research.) In order to be highly successful in this task, you arerequired to be creative, which means choosing an idea that will allow you toexplore and show your depth of understanding of the relevant regulatoryframework. For example, rather than a standard city café or restaurant, maybeyour client wants to establish a boutique brewery or a goat farm making cheeseand yoghurt.2. In your assignment you should first briefly clarify what sort of business is plannedby your client, and then explain the main steps needed to establish that business,which will involve understanding the particular regulatory environment for yourclient’s specific business. You are also required to critically analyse the possiblebusiness entities that your client could use to conduct their business. You shouldalso advise your client of the most appropriate entity/entities for their businessnow and in the future.3. Note that in this assignment, you are only required to discuss entities rather thantrading structures eg, don't discuss joint ventures or franchises.
Answered Same Day Dec 23, 2021

Solution

David answered on Dec 23 2021
144 Votes
1
Setting up of
Boutique Brewery
(Business Plan)
Prepared by
(Student’s Name)
(Course Title)
(Proffesor’s Name)
(Date)
2

Table of Contents
S. No. Particulars Page No.
1. 1.0.Executive summary
1.1.Statement of Purpose
1.2.Company description
1.3.Goods and Services
1.4.The Financing
3
3
4
4
5
2. 2.0.Description of the Company
2.1.Registered Name and Corporate Structure
2.2.Required Funds
2.3.Investor Equity
2.4.Management Equity
6
6
7
7
3. 3.0.Production and Services
3.1.Production
8
8
4. 4.0.Market Analysis
4.1.Industry Analysis
4.2.Customer Profile
9
9
5. 5.0.Marketing Plan
5.1.Marketing Strategies
10
6. 6.0.Financial Plan
6.1.Primary Hypothesis
6.2.Sensitivity Analysis
6.3.Sources of Funds
6.4.General Assumptions
11
11
11
11
7. References 12
3

1.0. EXECUTIVE SUMMARY
The business plan is pleased in detail the setup of a
ewery business from the level zero for an
ABC concern. The plan contains all the elements which are important to be included in the
ewing process these are
ewhouse ba
els, Keg filler, malt, hops, and other related supplies.
It also details about the machinery and the laboratory equipment required for the process. The
plan explains all the related finances which are expenses, start-up cost, insurance, rent and
overhead. The management team includes the lower management the middle management and
the upper management including a skilled
ewmaster and the attendant who place important
oles in the production system. The plan winds up by detailing about market segmentation and
industry analysis including competition and regulations.
1.1. STATEMENT OF PURPOSE
The ABC
ewing Co will be a micro
ewery set up located in Michigan. It will cover an area
of approximately 3600 ft.² in the Main Street. The business is in its initial stages of start-up and
will require studying various important points from the base level such as the type of
organization and business entity, the finances, the funding, the competence, and the market
analysis. In the Michigan area the business of micro
ewing have recently been made legal,
therefore due to various tax advantages available to these businesses they enjoy profits.
Micro
ewer: it is that production which
ews less than 20,000 ba
els per year. The company
that is being considered in this business plan will start its production level with the production of
3100 ba
els and will have an objective of producing 7500 ba
els per year in coming five years.
The production will start with one kind of product that will be amber-style ale. This product will
e sold to the local distributors hold in turn will resell them to the tri-country draught beer
market. Initially the company will plan for tours and samples which will be offered to the users
and buyers. The sales are planned for both in-house and outhouse.
ABC
ewing Co.’s plans a long the plan of adding capacity to its plant that will be of 7500
a
els. Once the market and the customers and accept the first product of the company, that they
expect so, the company will come out with its second products of larger beer. Once the company
4

successfully gets established in the industry and the market then the plan to introduce seasonal
ews and
ews with specialties because these types of beers are more popular among the users
and thus sell quickly than normal.
1.2. COMPANY DESCRIPTION
The ABC
ewing Co is a small scale micro
ewery in Michigan in the Main Street area
covering one floor in the light industrial building. There are three sections in the building, ABC
ewing Co covers the back area within approximation of 3600 ft.² facing towards water Street.
As mentioned earlier the company aims to produce 3100 ba
els per year as per rates initial
designs but simultaneously plans to expand the capacity up to 7500 ba
els per year as the
company have that capacity and the space. The ABC
ewing Co has incorporated itself as a
subchapter S-Corporation in the State of Michigan. Their incorporation has been accepted by the
internal revenue service. Cu
ently the corporation is into the stage of investigation by the State
liquor control commission. Then another application has been sent to the bureau of alcohol,
Tobacco and firearms. Once these two investigations are completed Brewers license and Brewers
notice will be issued to the ABC
ewing Co.
The company has already attained quotes from their key vendors. All the costs of equipment,
inventory, building and labor has been identified and included in the plan. The cost of production
and approximated potential of profits has been calculated.
1.3. Goods and Services
The production will start with...
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