Review food safety scenarios and answer questions in relation to Food Safety.Consult the Food Safety...

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Review food safety scenarios and answer questions in relation to Food Safety. Consult the Food Safety Scenarios document and then complete the following for each scenario: Scenario 1 Write at least...

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Review food safety scenarios and answer questions in relation to Food Safety.

Consult the Food Safety Scenarios document and then complete the following for each scenario:

Scenario 1

Writeat least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.

Based on Scenario 1, what are the possible sources of food-borne illness?
Although Jeremiah did not get sick, there were several areas throughout Jeremiah's day that could have led him to a serious case of food-borne illness. Point out these areas and briefly explain why they are of concern and what Jeremiah could have done differently.
Why is it safe for steak to be pink in the middle, but potentially dangerous for a hamburger not to be cooked all the way through?

Scenario 2

Writeat least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.

How could this illness have been prevented?
Based on the incubation period and symptoms of the illness, what is the most likely microorganism responsible for this illness?
Describe the temperature danger zone.
How could Martha have sped up the cooling process of the lasagna?
If the leftover lasagna was thoroughly reheated, (which it was), how did it still lead to food-borne illness?

Scenario 3

Writeat least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.

What could be the cause of Sally and her family members' illness?
How could this illness have been prevented?

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Answered Same Day Dec 26, 2021

Robert · Accepted Answer

FOOD SAFETY AND HYGIENE   1
Food safety and hygiene   
Food safety and hygiene   2
Scenario 1 
1. Based on Scenario 1, what are the possible sources of food-borne illness? 
Ans: Based on the case study, the possible sources of food borne illness are mentioned 
below- 
 Temperature change in the hot car 
 Hygiene of the knife that is used to trim steaks and cut vegetables 
 Leaving foods out on the corner 
 Fully uncooked steaks
2. Although Jeremiah did not get sick, there were several areas throughout Jeremiah’s day 
that could have led him to a serious case of food-borne illness. Point out these areas and 
briefly explain why they are of concern and what Jeremiah could have done differently. 
Ans: Jeremiah could have done few thinks to ensure the hygienic condition of the foods- 
 He could have washed the knife thoroughly before using that. 
 He should have washed meat thoroughly before cooking. 
 He could have avoided the hot car. 
 He must not had left the food out in the corner. 
 He could have avoid eating partially cooked steaks.
3. Why is it safe for steak to be pink in the middle, but potentially dangerous for a hamburger 
not to be cooked all the way through? 
Ans: Steak is a solid piece of meat and bacteria have not the ability to penetrate inside until 
the meat is cut with a fork or a knife (Hayes and Forsythe, 2013). Generally, when sticks are 
grilled, bacteria gets killed but in the case of hamburger, grounded meat are used which 
makes it really easier to form bacterial colony and thus causing various food poisoning.

Review food safety scenarios and answer questions in relation to Food Safety. Consult the Food Safety Scenarios document and then complete the following for each scenario: Scenario 1 Write at least...

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