Research the following types of dining - room service: American, French, Russian, and cafeteria....

Question

Research the following types of dining - room service: American, French, Russian, and cafeteria. Rank them according to the extent of labor cost normally associated with each, and justify the ranking of each. Identify several laws affecting labor cost in your region. What is the specific effect of each?

Deblina · Accepted Answer

LABOR COST IN DINING ROOM SERVICE
Table of Contents
Labor Cost Overview	3
Labor Cost in different Regions	3
Laws Affecting the Labor Cost	3
Specific Effects	3
References	4
Labor Cost Overview
In the American region, the labor cost contributes to 30% of the total cost in the restaurant industry. On the other hand, the Russian measures are slightly higher than the American context. Consequently, the French aspects of the labor cost in the restaurant in the street are usually between 20% to 30% of the gross revenue. In terms of the Russian aspect, it is relevant that the Russian services require highly skilled staff and hence they have a higher labor cost. Moreover, in the Russian context more waiting staff are required and there is a Lower seat on over. In terms of the cafeteria,

Research the following types of dining - room service: American, French, Russian, and cafeteria. Rank them according to the extent of labor cost normally associated with each, and justify the ranking...

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