Solution
Swati answered on
Jan 23 2021
Annotated Bibliography
Mourin, A (2017), Salmonellosis. In: Fátima Carneiro, Paula Chaves, Arzu Ensari, Encyclopedia of Pathology : Pathology of the Gastrointestinal Tract, Springer International Publishing AG  : (Switzerland) Cham  , p. 621-624
Mourin reports about the Salmonella infection as part of GIT pathology wherein Salmonella is basically a bacterium with gram –ve strain invading the ileum and colon epithelium layer. This leads to 2 forms of disease that affects primarily the GIT which is further divided as no typhoid and typhoid species. Salmonella typhi is the species causing typhoid fever whereas S. Paratyphi may cause clinical symptoms in resemblance. On the other hand, non typhoid specices are S. typhimurium, S. Enteritidis, S. muenchen, S.javania and many more. Around 102-103 organisms leads to human disease wherein the infective dose is quite low. However, the infection from Salmonella is global issue. Transmission is caused by the water and food that is contaminated. This disease is prevalent in developing countries. This infection leads to food poisoning and traveler’s dia
hea in developed countries. Salmonella may be present in fish, egg, dry cereal, egg products, fresh juice, sprouts, fruits, ice cream or vegetables.
Yanagimoto, K., Yamagami, T., Uematsu, K., & Haramoto, E. (2020). Characterization of Salmonella Isolates from Wastewater Treatment Plant Influents to Estimate Unreported Cases and Infection Sources of Salmonellosis. Pathogens, 9(1), 52. MDPI AG. Retrieved from http:
dx.doi.org/10.3390/pathogens9010052
As per study, the major reason for gastroentitis is...