it has to be 1500 words, in-text referencing and bibliography is required, sources has to be...

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it has to be 1500 words, in-text referencing and bibliography is required, sources has to be reliable, reference list should be correctly, please use at least one example from Turkey

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Running Head GENETICALLY MODIFIED FOOD: PROS, CONS & FUTURE PROSPECTS
Genetically Modified Food: Pros, Cons & Future Prospects 
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Genetically Modified Food: Pros, Cons & Future Prospects 
 With the development of Biotechnology, numerous transformations have been introduced 
into the market, and even it’s difficult to point out a single area where it could not leave its 
impression. For instance; Biotechnologists have marked their strong presence in the field of 
agriculture via invention of genetically modified crops. In fact, genes are segments of DNA that 
might get altered through recombination and/or mutations. Because of such genetic 
modifications, novel biological variations can get generate, and human beings are exploiting this 
genetic quality for centuries by shuffling the genes in progressively more methodical manners 
and through application of widespread crossing and artificial selection approaches (Franck et al., 
2002). 
 Still, there could be detected significant distinctions between conventional breeding and 
genetic engineering for example; in conventional breeding, novel varieties of genes might be 
developed in a random manner while, genetic engineering permits identification, isolation, and 
duplication of particular genes and their introduction into other life- forms in comparatively 
more straight and restricted ways. To understand it clearly, we might take the example of Bovine 
chymosin gene that has been introduced into various microbes such as; Aspergillus niger, 
Escherichia coli etc with the intention that, chymosin might be produced in a profitable manner, 
and could be applied in the production of cheese (Ferber, 1999). 
 Chief purposes of developing such genetically engineered crop varieties are as follows: 
(i) production of crops with resistant (such as; against bacteria, virus, and environmental stress 
etc) characteristics, (ii) improvement of existing verities via introduction of better maintenance 
and processing qualities (like;

it has to be 1500 words, in-text referencing and bibliography is required, sources has to be reliable, reference list should be correctly, please use at least one example from Turkey

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