Investigate current consumer concerns about the safety and availability of foods and water...

Question

Investigate current consumer concerns about the safety and availability of foods and water globally.

Directions: Complete an evaluation of your kitchen's safety.

1. Conduct a safety review of your kitchen in your house.
Spend some time in your kitchen reviewing the process of how food is handled throughout the kitchen area.
• You could start with the refrigerator. What temperature is it set at? What should it be? When cooking food, do you know what temperature to cook certain items to such as beef, eggs, and leftovers?
• How about hand washing techniques? Do you have hand soap and clean, dry towels by the kitchen sink?
• Be creative with this assignment and complete a full kitchen review.
2. Research online to search for food and kitchen safety tips at www.fda.gov sponsored by the U.S. Food and Drug Administration and other credible sites.
3. Submit a two to three page report analyzing your findings and potential corrections you could make according to the criteria on the scoring guide below.

Robert · Accepted Answer

Reading Head: Current Safety Concerns of Consumers  about  Availability of Foods and Water
Current Safety Concerns of Consumers  about  
Availability of Foods and Water 
Student Name 
University
Current Safety Concerns of Consumers  about  Availability of Foods and Water
Current Consumer Concerns about  Safety and Availability of Foods and Water
Big different created by Thermometer in Your Refrigerator  
In regards to protecting ourselves as well as our family from the disaster of foodborne disorders 
such as food poisoning, diarrhoea etc., one of our best strategic devices is our kitchen cooling 
device, i.e. Refrigerator. Actually, at RT, the quantities of microscopic organisms that are the 
reason for food-related ailment could twofold like clockwork! Chilling nourishment to 
appropriate temperatures is extraordinary compared to other approaches to moderate the 
development of these microbes. To guarantee that our icebox is working absolutely fine, it's 
critical to maintain the temperature at 4 °C or beneath; and the freezer is required to be at -17 °C. 
A few cooler control systems come with automated systems that indicate real temperatures, 
hence, utilizing an economical unsupported apparatus that thermometer would be able to enable 
us to screen the temperature difference and modify the setting of the refrigerator if required as 
well as cooler if essential.  
Icebox Approaches: Maintaing Food Safety 
Not withstanding maintaining the temperature of the refrigerator in our ice chest at 4 °C, we 
could find a way in order to ensure that our refrigerated products are as protected as would be 
prudent.  
• We should try to Refrain from Overpacking products:  There should be a proper circulation 
of cold air around refrigerated goods in order to keep them appropriately chilled and cool.  
• Requirement to Wipe the Spills up Immediately: Notwithstanding diminishing the 
development of the microbes like Listeria (which can potentially develop at the temperatures 
maintained in the fridge), proper disposal of the spills — particularly dribbles that come from 
defrosting meat materials would help avert "cross-defilement," where microbes starting to 
multiple with a single nourishment spread then onto the next.  
• We should keep It Covered: Store refrigerated products in secured compartments or fixed 
stockpiling sacks, and should check remains every day for decay. 
 • Check Expiration Dates On Foods. If the refrigerated goods have reached its expiry date, 
dispose it off. In case you don't know or if the nourishment looks flawed, the basic lead is: "If all 
else fails, toss it out."  
• Frequent cleaning of the Refrigerator: We must ensure that this assignment is a part of our 
kitchen cleanliness schedule.

Investigate current consumer concerns about the safety and availability of foods and water globally. Directions: Complete an evaluation of your kitchen's safety. 1. Conduct a safety review of your...

Solution

Answer To This Question Is Available To Download

Related Questions & Answers

Submit New Assignment