1. Using the information provided in the case, develop a high-level process map for the Akshaya Patra Foundation using Suppliers, Inputs, Process, Outputs, and Customers (SIPOC). What insights can you draw from the highlevel process map?
2. Given that VK Hill kitchen needs to serve 87,045 students with 7 tonnes of cooked rice and 16,800 liters of Sambar per day, what is the total time required for cooking Sambar and rice?
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