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Questions to be answered - 1 Draw the structure of glucose condensation showing where polymerisation occurs and noting the chemistry of the process. Draw the structure of starch showing the bonds Of...

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Questions to be answered - 1 Draw the structure of glucose condensation showing where polymerisation occurs and noting the chemistry of the process. Draw the structure of starch showing the bonds Of the 4 enzyme preparations available to you which could be used to hydrolyse starch. What is the general class of chemical to which enzymes belong? What conditions are likely to limit the action of enzymes.? What conditions are required for this reaction to proceed? Draw a schematic showing the chemistry of the enzymatic hydrolysis of starch
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- 1 Questions to be answered polymerisation Draw of glucose condensation showing where the structure process. occurs noting the chemistry of the and Draw the structure of starch showing the bonds preparations you Of the 4 enzyme available to which could be used to hydrolyse starch. general What is the class of chemical to which enzymes belong? What are likely to limit the action of enzymes.? conditions What required for reaction proceed? conditions are this to Draw a schematic showing the chemistry of the enzymatic hydrolysis of starch llPage

Answered Same Day Dec 29, 2021

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David answered on Dec 29 2021
117 Votes
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1.
Condensation usually states that the combination of two products and that result in the formation of a single process by the process of polymerization reaction. When glucose monomers react together, the hydroxyl group from each monomer condenses by leaving a oxygen molecule. Linking two monomers is the process that repeats to form a chain.
2.
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3. The four enzyme preparation that is available for the
eakdown of starch are said as Alpha amylase - A. niger, Beta amylase - Malted barley, Glucoamylase – A. niger, Pullulanase – B. acidopullulyticus.
4. All enzymes are proteins and not all proteins are enzymes. Hence enzymes belong to the class of proteins. They can also term as biocatalyst. Hence it activates the reactions without undergoing any changes in it.
5. The conditions...
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