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BSBMKG609 Develop a Marketing plan / Assignment Student Name: Student ID: Assessment Type: Assignment Other: Assessor’s Name: Assessment Outcome: ☐ Satisfactory ☐ Not Yet Satisfactory Student...

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BSBMKG609 Develop a Marketing plan / Assignment
    Student Name:
    
    Student ID:
    
    Assessment Type:
    Assignment
    Other:
    Assessor’s Name:
    
    Assessment Outcome:
     ☐ Satisfactory ☐ Not Yet Satisfactory
    Student Declaration:
    By submitting this assessment via Moodle, I declare that this is my own work and had not been copied or plagiarised from any other source. Please refer to the Student Handbook for more information.
    Assessment Conditions:
    Each assessment criteria is recorded as either Satisfactory (S) or Not Yet Satisfactory (NYS). A student can only achieve a ‘Satisfactory’ Assessment Outcome for the entire assessment when all assessment Criteria listed below are ‘Satisfactory’. A student who is assessed as ‘Not Yet Satisfactory’ is eligible for re-assessment with their trainer.
All assessment answers must be typed, include this assessment cover sheet and uploaded in ‘WORD’ version to moodle.
    
    Performance Criteria
    S
    Develop and use emotional intelligence
    
    1.1 Evaluate marketing opportunity options that address organisational objectives and evaluate their risks and returns in the selection process
    ☐
    1.2 Develop marketing strategies that address strengths and opportunities within the organisation’s projected capabilities and resources
    ☐
    1.3 Develop strategies which increase resources or organisational expertise where gaps exist between cu
ent capability and marketing objectives
    ☐
    1.4 Develop feasible marketing strategies and communicate reasons that justifies their selection
    
    1.5 Ensure strategies align with organisation’s strategic direction
    ☐
    1.6 Develop a marketing performance review strategy, incorporating appropriate marketing metrics to review the organisational performance against marketing objectives
    ☐
    2.1 Detail tactics to implement each marketing strategy in terms of scheduling, costing, accountabilities and persons responsible
    ☐
    2.2 Identify coordination and monitoring mechanisms for scheduled activities
    ☐
    2.3 Ensure tactics are achievable within organisation’s projected capabilities and budget
    ☐
    2.4 Ensure tactics meet legal and ethical requirements
    ☐
    2.5 Ensure tactics provide for ongoing review of performance against objectives and budgets and allow marketing targets to be adjusted if necessary
    ☐
    3.1 Ensure marketing plan meets organisational, as well as marketing, objectives and incorporates marketing approaches and a strategic marketing mix
    ☐
    3.2 Ensure marketing plan contains a rationale for objectives and information that supports the choice of strategies and tactics
    
    3.3 Present marketing plan for approval in the required format and timeframe
    
    3.4 Adjust marketing plan in response to feedback from key stakeholders and disseminate for implementation within the required timeframe
    
    
    S
    
    
    
    ☐
    
    ☐
    
    ☐
    
    
    
    ☐
    
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PART A: MARKETING PLAN (70%)
INSTRUCTIONS & REQUIREMENTS FOR MARKETING PLAN
You are required to develop, devise and document a Marketing Plan for a Small Business or enterprise. You may wish to select any of the businesses listed below or any other business organisation where you may have gathered work experience. As mentioned above, the scope and choice of the business organisation is at your discretion.
You do not require much information from the business itself to undertake this assessment as it is your delegated task to provide and implement a Marketing Plan for the business based on the assumptions you have made during your research.
ORGANISATIONAL CONTEXTS
Organisations that you can choose can be (but not limited to):
1. A large cafe
estaurant in a busy subu
2. A new commercial cleaning company
3. A small Internet Service Provide
4. A new college for International Students in Sydney, Brisbane or Perth
5. A new supermarket with one store location
6. A parcel delivery company
7. A tour guiding company
8. An online baby and toddler store
9. A real estate firm
10. A new chocolate company with new
ands
A template file titled as Assessment1_MarketingPlan_Template has been provided by your nominated trainer and assessor in eLearning. You can use the template or structure the plan based on the report structure provided below.
REPORT STRUCTURE
Your Marketing Plan is assessed based on the relevance of the strategies and tactics you submit reflecting the requirements of the Performance criteria, Knowledge evidence and performance evidence of Assessment. The submitted Marketing Plan needs to address and include each of the following key points:
i. Executive Summary
ii. Table of contents
iii. Organisation overview
iv. Products or services of the organisation
v. Objectives with the products or services
vi. Primary and Secondary target market
vii. Major competitors and their products or services
viii. SWOT Analysis or PESTLE analysis findings detail any strategies you would implement to market the product or services of the business. Provide explanation.
ix. Market opportunity options such as target market, market penetration strategy, and other marketing strategies
x. Marketing processes and marketing mix for this plan
xi. Plans for complying with Australian marketing laws and marketing code of ethics
xii. Action plan that may include a timeline or a Gantt chart to clarify the duration of the plan
xiii. Costs and budget for the Marketing plan
xiv. Conclusion
xv. Appendix: supporting documents, attachments, pictures, diagrams and references
PART B: MARKETING PLAN PRESENTATION (30%)
Based on the Marketing Plan that you have developed and documented, in this part you are required to present your marketing plan ideas to the class. Assuming the class as your stakeholders who are likely to invest in this marketing plan, you will have to convince them that this plan will successfully help the business to reach its long term goals.
The number of slides that you will have to prepare is at your discretion but the following marking guide criteria may provide you with the essential contents that you need to include in your presentation.
PRESENTATION MARKING GUIDE (Trainer Use only)
    CRITERIA
    S
    NS
    N/A
    Summarise organisational structure, products and services and overall business objectives
    (
    (
    (
    Outline common marketing opportunity options such as target market, market penetration strategy, and other marketing strategies
    (
    (
    (
    Market analysis such as SWOT or PESTLE
    (
    (
    (
    Highlight costs, scheduling, responsibilities and accountabilities for the marketing plan
    (
    (
    (
    Explain the marketing processes and marketing mix for this plan
    (
    (
    (
    Outline the legislative and regulatory context of the organisation as relevant to the marketing plan
    (
    (
    (
    Rationale for objectives and chosen strategies and tactics
    (
    (
    (
    Receive feedback from key stakeholders to adjust marketing plan
    (
    (
    (
    THE OVERALL PERFORMANCE WAS
    COMPETENT
(
    NOT YET COMPETENT
(

VC003 College of Sports & Fitness – Assessment Cover Sheet XXXXXXXXXX
International College of Capoeira Pty Ltd trading as ’College of Sports & Fitness’ ABN XXXXXXXXXX/ Registered Training Organisation 91345/ CRICOS Provider Code 03057C
Answered Same Day Mar 15, 2020 BSB61015

Solution

Sundeep answered on Jun 06 2020
146 Votes
i. Executive Summary
The aim of this report is to create a business marketing plan for a restaurant entitled with the name of ‘Royal Blu’. The study and the thesis were conducted with the objective of creating a buzz and gaining visibility for the restaurant for its sustainability. The report consists of the marketing and marketing plans and the marketing tools which were selected by understanding the capabilities, strengths and weakness of the business. The marketing plan aims to generate and sustain the visibility of the restaurant
    All the strategies and theories have been chosen by keeping in mind the cu
ent scenario and situation of the market.
ii. Table of contents
· Organisation overview
· Products or services of the organisation
· Objectives with the products or services
· Primary and Secondary target market
· Major competitors and their products or services
· SWOT Analysis or PESTLE analysis
· Market opportunity options such as target market, market penetration strategy, and other marketing strategies
· Marketing processes and marketing mix for this plan
· Plans for complying with Australian marketing laws and marketing code of ethics
· Action plan that may include a timeline or a Gantt chart to clarify the duration of the plan
· Costs and budget for the Marketing plan
· Conclusion
· Appendix: supporting documents, attachments, pictures, diagrams and references
iii. Organisation overview
Royal Blu is a large café in the busy street of Sydney. It is a privately owned café by Mr & Mrs John. The café is starting in the mid year of 2018 and this report is made in order to devise a marketing plan and strategy for creating awareness for Royal Blu. A qualitative approach was used in order to create the marketing plan
iv. Products or services of the organisation
The café provides bakery foods and service for the people who a
ive at the café. Also the café would be providing many kinds of drinks and eateries like cold coffee, pizza, pasta, lasagne, garlic
eads, sodas etc. The café also has an open Wifi which helps the customers to be connected without any extra charge and increases customer time at the café.
v. Objectives with the products or services
The objective of the café is to create demand for its products and generate buzz for its name. The café is in a busy street of Sydney and the products and services are of...
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