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Pipette 100 ml of the wine sample into a 500 ml distillation flask, add 50 nil water, and a few boiling chips (3 chips are required). Attach the distillation flask to a condenser fitted with a...

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Pipette 100 ml of the wine sample into a 500 ml distillation flask, add 50 nil water, and a few boiling chips (3 chips are required). Attach the distillation flask to a condenser fitted with a receiver adaptor which reaches into a clean 100 ml volumetric flask, the receiving flask should stand in a vessel of cold water. Distil about 90 ml of liquid at a uniform rate, taking 30-60 minutes. Make up the volume to 100 ml with distilled water.
Determine the concentration of ethanol in the distillate (and hence in the sample) from measurements of refractive index.
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10 EXPERIMENT 1 ALCOHOL CONTENT OF VYINE goggles' Hazard Warning: Wear appropriate gloves, protective eyeglasses or chemical safety protective and clothing. Ethanol is flammable INTRODUCTION (Two students work together) of a A standard method for the determination of ethanol in beverages involves the distillation quantitatively in the sample, which has been diluted with water. The ethanol is recovered virtually ethanol concentration distillate; since the distillate is essentially a mixture of ethanol and water, the can be determined physical measurements or refractive index. by simple such as density EXPERIMENTAL techniques, NOTE: To construct distillation system, please consult Appendices/ Experimental appendices 1 purification by distillation Pipette 100 ml of the wine sample into a 500 ml distillation flask, add 50 ml water, and a few a boiling chips (3 chips are required). Attach the distillation flask to a condenser fitted with receiver adaptor which reaches into a clean 100 ml volumetric flask, the receiving flask shouid taking 30-60 minutes. stand in a vessel of cold water. Distil about 90 ml of liquid at a uniform rate, Make up the volume to 100 ml with distilled water. Determine the concentration of ethanol in the distillate (and hence in the sample) from measurements of refractive index. CALCULATIONS Extensive index aqueous ethanol solutions tables relating ethanol concentration to the refractive of may be found in the AOAC Methods of Analysis (available in laboratory). ASSESSMENT Show your practical book (to containing the refractive index measurement and the be signed) alcohol content to your demonstrator at the end of the session. marking Next week typed or clear hand written report should be summit to the demonstrator for REFERENCES 1. Horwitz (ed.), Official methods of analysis of the A.O.A.C., 12th edition I97 5. , 2. Distillation (see notes Appendix). 3. Refractive (see Index notes Appendix).

Answered Same Day Dec 23, 2021

Solution

Robert answered on Dec 23 2021
124 Votes
DETRMINATION OF ALCOHOL CONTENT OF RED WINE USING
REFRACTOMETRY
ABSTRACT:
Red wine is a type of wine usually made from black or other dark colour grape
varieties. Its production involves various steps like grape processing, destemming
and crushing, preparation of the must, cooling of the must, inoculation, fermentation,
pressing, racking and aging of wine. During this process, strict quality control need to
e ensured in different stages, especially during the final stages, where the amount
of alcohol in the wine is very important. There are many physical and chemical
methods to determine the alcohol content of the wine. Use of refractometer is a
simple and easy method to determine the alcohol content. Direct estimation of
alcohol is not possible. Instead, it is distilled to get the alcohol portion out and its
efractive index is measured and compared with the standard tables available to find
alcohol percentage.
INTRODUCTION
Red wine is a common alcoholic beverage using throughout the globe in all
occasions and social gatherings. Hence the quality control if this undistilled beverage
cannot be compromised at any cost. As it is contain alcohol, ethyl alcohol, it is very
important that the proper percentage of alcohol is maintained in the bottle
commercially available. Being an undistilled alcoholic beverage, where alcohol is not
present in the pure form, to find the exact amount of alcohol, first alcohol is distilled
out from red...
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