Aim:The aim of this assessment task is to assess the extent to which you have understood and...

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Aim:The aim of this assessment task is to assess the extent to which you have understood and internalised knowledge regarding the structures, processes, systems, challenges and opportunities in international logistics and how well you can translate this knowledge into a practical business situation. It requires you to critically examine not just the systems and processes but the context within which they occur.Details:In groups of 5 or 6 you will ‘create’ a business organisation with international business interests and use this organisation to represent your knowledge of the complexity of international logistics operations through a Business Logistics Plan. You are required to:Create a clear identity for your organisation, including its commercial activities and locations of core operations,Clearly identify the products/services involved and the export market,Clearly map out its international logistics activities, including inbound logistics, internal operations, and outbound logistics,Identify and discuss the challenges (potential and actual) associated with its international logistics activities,Identify and discuss the opportunities associated with the same,Clearly discuss how you would plan, implement, control and improve your organisation's international logistics activities for successful business operations taking into account the above mentioned challenges and opportunities.

Shalini · Accepted Answer

EXPORT MARKET
Product Involved
The product involved in the export process is the wine that is produced by the company. The wine produced by the company is considered as one of the best qualities that are being produced in Australia. The product is liked in the Australian market and is preferred by Australian customers, which makes it a success in the local markets. The wine produced by the company is on the large scale seeking its demand in the national as well as the international markets. The company is producing different flavours and ranges of wine that make it completely different from the competitor companies. 
Ingredients Used and Special Qualities
The company is planning to produce the wines as per the taste and preference of the local customers to provide value to the product and satisfaction to the customers. As mentioned by Pabst, Szolnoki, and Loose (2019) the main ingredient used by the company in the production of the wine is grapes, they use the fermented juice of grapes to produce quality wine. Along with grapes the company also uses apple, crane berries, and plums as the ingredients to produce some different flavour of wines,

Aim: The aim of this assessment task is to assess the extent to which you have understood and internalised knowledge regarding the structures, processes, systems, challenges and opportunities in...

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