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3114IBA Pitch Template Student Full Name: Student Number: _____________________ Pitch Number: __________ Case Study: ____________________________ Overall Mark: ________/5% Key Facts of the Case...

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3114IBA Pitch Template
Student Full Name:                     Student Number: _____________________
        
Pitch Number: __________ Case Study: ____________________________ Overall Mark: ________/5%
Key Facts of the Case (Assume the Marker knows nothing / hasn’t read the case – Identify the key facts)
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Management Problem (A clear 1-2 Sentence Statement to establish the key problems identified in the case)
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Causes & Considerations: (Actual Cause/Root of Problem - Analyse key considerations/variables of case)
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Alternatives: (Establish and consider various key alternative solutions and options to address the problem)
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Supporting Theory: (Present any relevant theories, models or concepts from the literature to support ideas)
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Recommendation/s: (Create a list of key recommendations to solve the problem)
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Overall Solution: (Key conclusion from the case to potentially solve the problem)
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Overall Pitch Notes and Summary:
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Key Points to Address in Pitch:
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Answered Same Day Dec 12, 2020 3114IBA Griffith University

Solution

Sourav Kumar answered on Dec 13 2020
167 Votes
3114IBA Pitch Template
Student Full Name:                     Student Number: _____________________
        
Pitch Number: __________ Case Study: ____________________________ Overall Mark: ________/5%
Key Facts of the Case (Assume the Marker knows nothing / hasn’t read the case – Identify the key facts)
â–ª Problems and difficulties faced in becoming the most wanted fast food centre in the whole world. Looking at the competition the quality factors should not be compromised.
â–ª Time in making food and providing it to the customers within the estimated time is of importance and bottleneck in this process needs to be identified.
â–ª Moving of raw materials from a place to another and the cost of making the product feasible enough to have profits as well as demand.
â–ª Keep the workers engaged in a way that the work goes on and the time of serving reduces to seconds, because every second counts in sales.
Management Problem (A clear 1-2 Sentence Statement to establish the key problems identified in the case)
â–ª Better perspective of the management to solve the bottleneck problems that occurs, no matter how minute it might be, because every second is important in the fast food industry.
â–ª Assisting the employees in their work and letting them know of how to improve the productivity with quality not taking over the job.
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Causes & Considerations: (Actual Cause/Root of Problem - Analyse key considerations/variables of case)
â–ª Main cause of bottleneck problems occurs when small things are misjudged or overlooked.
▪ In case of MacDonald for every 3 to 5 second people go by drive ways to pick up their food, so machines and ordering system need to be updated. Lagging system won’t be of much help in fast paced environment.
▪ MacDonald’s should consider the importance of...
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