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Write a two-page paper, plus the title page and a reference page on the following statement: Describe one or more ethical behavior issues in handling food and beverage products returned to a...

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Write a two-page paper, plus the title page and a reference page on the following statement:

Describe one or more ethical behavior issues in handling food and beverage products returned to a manufacturing company and a retail store. Chose a real example.

Incorporate at least one reference from articles listed within the online APUS library.

Submission Instructions:(Do not use Wiki as a source).


• Written communication: Written communication is free of errors that detract from the overall message.
• APA formatting: Resources and citations are formatted according to APA (6th edition) style and formatting.
• Length of paper: typed, double-spaced pages with no less thana two-page paper.
• Font and font size: Times New Roman, 12 point.
APA GUIDELINES
University of California Berkeley Library APA Style Citation http://www.lib.berkeley.edu/TeachingLib/Guides/APAstyle.pdf
Purdue University APA Formatting and Style Guide http://owl.english.purdue.edu/owl/resource/560/01/#resourcenav

Answered Same Day Jun 24, 2020

Solution

Shikha answered on Jun 26 2020
159 Votes
BEHAVIOR ISSUES IN HANDLING FOOD AND BEVERAGE PRODUCTS RETURNED TO A MANUFACTURING COMPANY AND A RETAIL STORE
With the emergence and advancement of e commerce and also various liberal return policies, Now a days the return of products are on increasing trend. In this competitive market, it is necessary to address the grievance of customers to maintain
and image of any given product. This also makes it necessary to buyback or replaces any product from seller or customer to give them the requi8red satisfaction and maintain the authencity of the
and image in the market. Customers are now completely aware of the return policies and this is also considered while making the purchase decision. Hence the quantity of products returned is increasing on daily basis. This made it necessary to come up with a procedure in handling the returned products and to minimize the losses suffered from it.
In food and beverage industry, generally the products are perishable in nature and their shell life in very less compared to other products. Considering this fact in below points will be considering the various issues in...
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