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While you are reading these corporate reports, play close attention to how they monitor or evaluate implementation. Think about ways to monitor on a regular or daily basis; also think about ways that...

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While you are reading these corporate reports, play close attention to how they monitor or evaluate implementation. Think about ways to monitor on a regular or daily basis; also think about ways that are periodically checked; or times when a thorough audit might be needed.
Make two checklists that either Accor, Marriott or Ireland (a country) could use that helps to show sustainability management is being practiced. Theme the checklist – meaning pick a topic and then create a document that a professional could easily use.Each checklist should be at least one page-no longer than two pages.After the checklists are done (don’t actually fill out or use), then add 1 one-page memo to a manager that you might work with to implement the checklists.
Answered Same Day Mar 26, 2021

Solution

Azra S answered on Mar 29 2021
157 Votes
Checklist for Sustainable Practices for Fáilte Ireland
Solid Waste Management- Recycle and Reuse
 Conduct a bi-annual waste audit
 Purchase products for customer use that come in reusable containers
 Educate staff on ways of waste reduction
 Reduce and reuse paper by:
 Using Electronic methods of communication
 Digitize operational processes
 Conduct an internal mailing list inspection every month to avoid needless direct mails to customers
 Write schedules by using reusable products for example laminate sheets, black boards or white boards.
 Inspect trash bins to ensure proper waste disposal weekly
 Print
ochures and marketing materials on papers that have high recycled content .
 Reuse all dry papers for other tasks like packaging and shipping after shredding.
 Instruct and encourage staff to conserve reusable materials
 Donate worn-out, disposed or unwanted equipment to charity
 Avoid disposal of unused food, instead donate to community food banks.
 A
angements can be made for compost creation in the area too for leftovers and spoilt food.
 Avoid disposable products
 Encourage the use of reusable products such as glass cups, cotton linens, and print material
 When reusable options are not feasible, use disposable products that are compostable or recyclable
 Provide discounts to customers who regularly use reusable products such as refillable mugs containers
 Furniture and equipment must be bought and used...
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