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1 SITXFIN003 Manage Finances within a Budget 2 Allocate funds according to budget and agreed priorities Organisations have very definite financial information needs. Managers and supervisors must know...

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1

SITXFIN003












Manage Finances within a Budget












2
Allocate funds according to budget and agreed priorities

Organisations have very definite financial information needs. Managers and supervisors must
know how to collect, collate, present and communicate the relevant, reliable, co
ect and cu
ent
data which, in turn, is analysed to produce information for employees and for the organisation.

Types of financial records
• bank deposit documentation
• bank statements
• banking summaries
• business activity statements
• cheque books
• credit card transaction statements
• invoices
• journal entries
• labour and wages reports
• merchant statements
• merchant summaries
• transaction reports


What is a budget?
A budget is the projected incomings and outgoings of a business, or business function, for a
set period of time. It can be very simple for a sole proprietor or small business, or extremely
complex for larger businesses and corporations. It can relate across the board for the whole
usiness or organisation, or can be
oken up into section or departmental budgets, under a
master budget or strategic plan.
Every business, large or small, public or private, profit oriented or not-for-profit should have
a budget of some sort. Budgets enable the organisation and the people working within it to
pull together its commitments, plans and projects and all its costs, to gain a good picture of
proposed expenditure with expected revenues. They are the tools that are utilised to
determine what resources are available at specific times of the year and they are used to
allocate those resources and monitor their use.


There are two basic types of budget:
• Fixed budgeting: Fixed budgeting relies on figures from the past, adjusted nominally to
allow for the future. It asks: What did we do in the past? What factors will cause a change?
What will we do in the budget period? The budget is then designed to accommodate a
predetermined volume of output based on assumptions that costs and income will
ehave as predicted.
3

• Flexible budgeting: Flexible budgeting allows for adjustments so that figures which
depend on other figures are regulated if conditions change. That is, it is designed to allow
changes and adjustments to cost levels so they match the level of activity actually
attained. It is a budgeting method that recognises differences in the behaviour of fixed
and variable costs in relation to fluctuations in output. It is more meaningful to compare
the actual expenditure (to measure expenditure against income) with a flexible budget
ather than a fixed budget.



Types of budgets that organisations regularly prepare.



















cash budgets
cash flow
udgets
departmental
udgets
event budgets
project
udgets
purchasing
udgets
sales budgets wage budgets
whole of
organisation
udgets

4



Budget Preparation

Five yearly, annual, six monthly, quarterly, and monthly budgets can all be used. Different
udgets and time frames will apply to different purposes, for example special projects, capital
expenditures etc. The type of budget and the time frames applied to the budget used by the
usiness will determine the type of information you need to collect and the ways in which it will
e used. A micro business may need to plan the cash flow in and out of the business for the
coming year. In contrast, a large business or corporation may prepare a variety of budgets, each
with a differing time span.













Changes to income and expenditure

Income and expenditure priorities will
change over time. Ideally, budgeting should
e a consultative process- a variety of
individuals, both internal and external
should be involved in the decision-making
process. This means that, prior to developing
new budgets, it is a good idea to consult with
those who will use or be affected by the
udget. It is a good idea to determine what
the cu
ent income and expenditure
priorities are and to consider what changes
are likely to impact on the coming budgetary
period. Although it is possible to use last
year's figures--relative to both income and
expenditure to inform the budget, the
priorities for the new budgeting period
might be quite different from those in the
previous period. Changes to organisational
structure might mean that a budget should
make allowance for the recruitment and
selection of a number of new staff members.
There might be a need for capital
expenditure-_for equipment and
infrastructure. Then again improved
organisational systems might mean that the
amount of money budgeted for the hiring of
staff and for purchases of consumable
supplies is reduced.
To prepare budgets and financial reports relevant to your work team, you will need to:
» identify the data that needs to be collected
» identify the appropriate sources of data
» ensure cu
ency, reliability and validity of data
» classify and code the data according to accounting and organisational principles
» assess the results of data analysis and provide formal or informal reports on the outcomes
» keep accurate and secure records of financial transactions
5

New products/ services added to an organisation's portfolio might mean that more
expenditure should be allocated to promotion and marketing activities. Each budget period will
e different, and priorities must be set according to the need at the time.


Prioritisation of needs (in terms of resource allocation) should, however, revolve around
customer satisfaction. Complaints and other feedback from customers (including sales, returns
and wa
anty repairs) should be used as a means of determining where and how products/
service improvements should be made. This takes into consideration the fact that everything can
e improved, and that improvement should be a continuous process. Customer satisfaction is
the marker of business success. If customers are not satisfied, they will take their custom
elsewhere. Thus, the main priority when setting budgets is to ensure that resources will be
available to meet customer needs.
Consulting relevant personnel

Operational staff are the people actually doing the job. These people are in the best position to
identify problems, constraints or issues relating to cu
ent budgets and to advise financial
personnel of requirements for future budgets-to help prioritise resource needs for the next period.
They should, therefore, be included in consultative processes for collecting the data to inform
udgets.
Staff who could be consulted include:
➢ Administration (data/word processors, records, clerk)
➢ Customer service (sales representatives, account managers)
➢ Information technology staff (help desk, systems engineers, analysts)
➢ Human resources (payroll, consultants, training facilitators)
6
Other groups for consultation









Promote awareness of the importance of budget control
One of the best ways to promote awareness of budget controls for the coming period, is, as
already considered, to involve the staff who will be affected--who will use the resources to be
allocated in the budget--in its design and development. At the very least, staff could be involved
in collecting and presenting the data that will be used to develop the budget. This will include
performance data and data relating to the costs of the previous budgetary period. They should
also be asked to make suggestions about the resources they feel will be needed in the upcoming
udget period. They could be asked for suggestions on waste management and methods of
educing costs. They could also be asked to submit proposals for new resources.

This means that:
» goals reflected in a budget should be achievable and realistic
» employees who will be affected by a budget should be consulted when the budget is prepared,
and feedback, suggestions or ideas should be both encouraged and given due consideration



» employees should be kept up-to-date with regard to monitoring the budget (eg they should
eceive regular updates on budgetary targets and the efficiency with which resources are being
used)
» all budget targets must be clearly communicated


• The following people or groups might also be consulted:
✓ partners in the business
✓ committees
✓ employees and section managers/supervisors
✓ the accountant
✓ financial planners
✓ government departments
7

Maintain detailed records

Good record keeping goes beyond the compliance and statutory requirements of a business. It
is the information system of the organisation and the output should be geared to the needs of
management and to supporting and enhancing business decisions.

Each organisation must have in place secure, user-friendly systems to collect, collate, analyse,
ecord and store information. Staff must have the competencies (training) to use and maintain
the systems. Technological applications which support the information and knowledge-base of
the organisation should be constantly monitored and updated to ensure cu
ency of accurate
information.

Records contribute to functionality-new and for the future. Financial and resource allocation
ecords are used to determine what can and should be done now; and what can and should be
done in the future.

For example:
1. What has been purchased and from whom?
2. Where the best cost advantages were found.
3. Where the best quality supplies were located.
4. How much inventory is required to produce specific products/ services?
5. Is cu
ent performance and are operations being maintained within budgetary limits?
6. Is income (revenue from sales) meeting forecast expectations?
7. What budgetary allocations will best serve the organisation's purpose in the future?

Records
Answered 3 days After Sep 08, 2022

Solution

Tanmoy answered on Sep 11 2022
73 Votes
SITXFIN003 Manage Finances within a Budget
ASSESSMENT COVER SHEET
(Please ensure this cover sheet is completed and attached on top of each assessment)
QUALIFICATION CODE AND TITLE: Certificate IV in Commercial Cookery
UNIT CODE: SITXFIN003 TITLE: Manage Finances within a Budget_____________
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    ☐SATISFACTORY ☐UNSATISFACTORY
    FINAL OVERALL RESULT
    ☐COMPETENT ☐NOT YET COMPETENT
STUDENT DECLARATION
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eference has been made.
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ASSESSMENT 1
Answer the following questions in
ief.
1. List those 12 types of financial records discussed.
    
Bank statements
Cheque books
Invoices
Journal entries
Transaction reports
Business activity statement
Bank deposit documentation
Banking summaries
Labor and wages report
Merchant statements
Merchant summaries
Credit card transaction statement
    Assessor Use
Only:
    SATISFACTORY

    UNSATISFACTORY

    NOTES:
2. List those nine types of budgets that organizations regularly prepare.
    
Strategic plan budget
Cash budget
Master budget
Labor budget
Capital budget
Financial budget
Operating budget
Static budget
Incremental budget
    Assessor Use
Only:
    SATISFACTORY

    UNSATISFACTORY

    NOTES:
3. List those 16 factors for consideration to be made in the preparation of financial records and statistical reports.
    
Cash flow
Income
Expenditures
Commission earnings
Commercial account activity
Sales returns
Stock levels
Occupancy rates and financial return
Daily, weekly and monthly transaction
Performance of department, project and product and services
Covers and financial return
Yield
Wastage
Income and expenditure variances
Sales performance
Staff costs
    Assessor Use
Only:
    SATISFACTORY

    UNSATISFACTORY

    NOTES:
4. Discuss use, contents and formats for the following reports.
    a. Budgets: A budget helps in creating a financial stability. It helps in setting up the fiscal targets and the expenditure level which is compatible with the targets. The contents of a budget are estimated revenue, fixed costs, variable costs, cash flow, expenses and profits.
The format of the budget is as follows:
    Particulars
    Annual Budget
    Actual
    Variance
    Variance %
    Revenue
    50000
    51231
    -1231
    -2.46%
    Expenses
    38000
    39573
    -1573
    -4.14
    Net Profit
    12000
    11658
    342
    2.85%
. Financial Reports: It is a formal record of various financial activities and position with respect to the business, person and entity. The contents of a financial report are income statement, balance sheet and cash flow statement
c. Statistical Reports: It provides basic information with respect to the table which is being processed in each phase. The main purpose of preparing this report is to form a diverse readership such as the government or the general public through media by using statistics. The statistical report contents raw data, data sets and interview questions along with statistical results.
    Assessor Use
Only:
    SATISFACTORY

    UNSATISFACTORY

    NOTES:
5. Define budget terminology.
    A budget provides an estimate of the revenue and expenses during a specific period of time and is compiled and re-evaluated on periodic basis. It helps in managing the monthly expenses and keeps a track on the earning and spending.
    Assessor Use
Only:
    SATISFACTORY

    UNSATISFACTORY

    NOTES:
6. How do you use budgets to control cost and enhance profitability in hospitality industry?
    Budget can be a guide which the hospitality industry can work with. The employees working in the hospitality industry as per the guidelines tends to waste less amount of time and wastage which usually means more profitability.
    Assessor Use
Only:
    SATISFACTORY

    UNSATISFACTORY

    NOTES:
7. What is the importance of budget control?
    
By controlling the budget helps the companies to operate in an environment which is financially viable.
    Assessor Use
Only:
    SATISFACTORY

    UNSATISFACTORY

    NOTES:
8. What are the techniques for maximizing budget performance?
    
Keep the budgeting and forecasting flexible
Implement rolling forecast and budgets
Budget to your plan
Communicate early and regularly
Involve all the team members
Be clear in the goals
Plan with respect to various scenarios
Track everything
Include the profits and cash flow goals
    Assessor Use
Only:
    SATISFACTORY

    UNSATISFACTORY

    NOTES:
9. State what are included in financial reporting procedures and cycles.
    
The items that are included in the financial reporting procedures and cycles are as follows:
External financial statements – Income statement, balance sheet, statement of cash flows and statement of stockholder’s equity
Notes to the financial statements
Communication on quarterly earnings
Quarterly annual reports to stockholders
Financial information posted on the business website
Financial reports to governmental agencies which consists of quarterly and...
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