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Topic XXXXXXXXXXwords guideline only)- Using the SMART system, set yourself a goal for your Industry Practicum. Include a SWOT Analysis and report on how you have achieved this goal during your...

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    1. Topic XXXXXXXXXXwords guideline only)-
      Using the SMART system, set yourself a goal for your Industry Practicum. Include a SWOT Analysis and report on how you have achieved this goal during your Industry Practicum.

      Topic XXXXXXXXXXwords guideline only)
      Give an example of how you contributed to the workplace as a constructive member of the team. Describe and research how you applied knowledge, skills and abilities developed at the school to the work environment, giving examples of these tasks and/or projects.

    Topic XXXXXXXXXXwords guideline only)
    Research and describe the organisational structure and reflect upon your position within the F&B Department. Identify the personal growth and the strengths and skills that you have gained and will transfer to your second Industry Placement. List your highlights and the achievements you gained during your workplace experience.






  • Students must refer, in text, to academic and professional articles, plus others as required, in order to show competency in the assessment.Minimum of 5 in-text, academic references required, linking practical experience to theory

  • ï‚· All referencing must be in accordance with APA 6th Edition Referencing and Academic Writing Guide

  • ï‚· See marking rubric on page four (4) of this document and remember you do not need to attach thisrubric to your submissions

    Size 10 new times roman, singled size space

Answered Same Day Aug 25, 2020

Solution

Shanaaya answered on Aug 31 2020
147 Votes
Student Name
Student ID
University Name
TOPIC 1
I want to start a business of food and beverage and for this I am cu
ently an attendant nd doing room -:
· Specific: I plan to sell my services in the restaurant and specialize in food & beverage industry
· Measurable: I will make myself ready to take our first order within 20 days and I will aim to sell at least 20 orders within a week
· Attainable: Once I am able to set my own restaurant. I will focus my business and customer relationship through word of the mouth and from refe
als.
· Relevant: Selling services and cater to more food & beverage industry will help me benefit financially from my ho
y (Pan, 2015).
· Time-based: My specialized food & beverage items would be available in my restaurant.
SWOT Analysis to achieve my goal.
Strength: I will be able to open my own business with following benefits-
1. Less cost of manufacturing as self-labor involved
2. No insider for margins
3. Direct online marketing help to publicize my restaurant to masses.
4. I am highly motivated
5. Supportive family
Weaknesses: Self Involvement is needed which will result in –
1. More fatigue
2. Need to invest self-capital
3. No work timings to perform these task
Opportunities: This business helps me in the future to become an entrepreneu
1. If the workload increases we can hire labo
2. We can add technology to our cards production.
Threats:
1. Cost is more in mixng and blending the food & beverages which should be innovative & eye catching for the customers.
2. More time is involved in setting up a fine dine running restaurant.
Topic 2
Now the world of work has changed. We used to work as part of the process whether into an assembly line, managing with customers or clients or any one of the thousands of the processes that are ongoing and never have the ending (SUDHANA, 2016). There are some of the jobs which are process focused; any task which has differentiated beginning and ending or follows a specific life cycle is a project.
Being a constructive member of the team we follow some steps or ways to make our work successful.
1. Understand the end goal: It is important first to understand the end result first.
2. Identify the clear roles: Knowing your role and make other know their roles so that clear accountability will be given.
3. Collaboration: Once you understand the project you should collaborate with the work with others work.
4. Recognizing interdependencies: If the project is big more people are linked and more people are interdependent.
5. Asking questions: If the projects are quite tough to understand don't be afraid you may ask the questions.
6. Communication: Asking questions with other is communicating if you need to coordinate. If you are a project leader importance of communication cannot be...
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