HAT302_T1_2020_Assessment_02_v1
Assessment Information
COMMONWEALTH OF AUSTRALIA Copyright Regulations 1969
This material has been reproduced and communicated to you by or on behalf of Kaplan Business School pursuant to Part VB of the Copyright Act 1968 (‘Act’). The material
in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection
under the Act. Kaplan Business School is a part of Kaplan Inc., a leading global provider of educational services. Kaplan Business School Pty Ltd ABN XXXXXXXXXXis a
egistered higher education provider CRICOS Provider Code 02426B.
Assessment 2 Information
Subject Code: HAT302
Subject Name: Food and Beverage Management
Assessment Title:
Assessment Type
Length:
Investigation Report
Written Analysis
1200 words (+/- 10% allowable range)
Weighting: 40%
Total Marks:
Submission:
100
Online via Turnitin
Due Date: Week 9
.
Your task
Individually, you are required to prepare a 1200 words investigation report that focuses on the most
ecent issues of quality control, and food and beverage safety in the Australian Hospitality Industry.
Assessment Description.
The purpose of this individual assignment is to further student ability to evaluate cu
ent issues associated
with quality control, and food and beverage safety. This will enable students to practice developing
ecommendations designed to improve processes and operations of a commercial hospitality enterprise
in a safe learning environment.
Assessment Instructions
You are required to conduct extensive research of the most recent scholarly and peer-reviewed literature
concerning the quality control, and food and beverage safety in the Australian Hospitality Industry. Please
note that the date of publications should NOT exceed five years.
In examining found literature, you are required to:
1. Identify and analyse the most recent issue related to food and beverage quality control.
2. Identify and analyse the most recent issue related to food and beverage safety.
3. Examine the key regulations and/or laws that address these issues.
4. Develop at least one management-focused solution per each of the identified issues to minimise
or eliminate any quality, and food and beverage safety risks.
You are required to at least 10 sources of information that are referenced in accordance with
Kaplan Harvard Referencing Guide. These may include corporate websites, government publications,
industry reports, census data, journal articles, and newspaper articles. Your investigation report MUST
also follow a professional structure:
Identified Issues Analysis
Key Regulations/Laws
Recommendations
Reference List
Assessment Information
COMMONWEALTH OF AUSTRALIA Copyright Regulations 1969
This material has been reproduced and communicated to you by or on behalf of Kaplan Business School pursuant to Part VB of the Copyright Act 1968 (‘Act’). The material
in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection
under the Act. Kaplan Business School is a part of Kaplan Inc., a leading global provider of educational services. Kaplan Business School Pty Ltd ABN XXXXXXXXXXis a
egistered higher education provider CRICOS Provider Code 02426B.
Assignment Submission
This file must be submitted as a ‘Word’ file to avoid any technical issues that may occur from inco
ect
file format upload. Uploaded files with a virus will not be considered as a legitimate submission. Turnitin
will notify you if there is an issue with the submitted file. In this case, you must contact your workshop
facilitator via email and provide a
ief description of the issue and a screenshot of the Turnitin e
or
message.
You are also encouraged to submit your work well in advance of the deadline to avoid any possible delay
with the Turnitin similarity report or any other technical difficulties that may occur.
Late assignment submission penalties
Penalties will be imposed on late assignment submissions in accordance with Kaplan Business School
“late assignment submission penalties” policy.
Number of
days
Penalty
1* - 9 days 5% per day for each calendar day late deducted from the total marks
available
XXXXXXXXXXdays 50% deducted from the total marks available.
After 14 days Assignments that are submitted more than 14 calendar days after the
due date will not be accepted, and the student will receive a mark of zero
for the assignment(s).
Note Notwithstanding the above penalty rules, assignments will also be given
a mark of zero if they are submitted after assignments have been
eturned to students
*Assignments submitted at any stage within the first 24 hours after the deadline will be considered to
e one day late and therefore subject to the associated penalty
For more information, please read the full policy via https:
www.kbs.edu.au/about-us/school-policies
https:
www.kbs.edu.au/about-us/school-policies
Assessment Information
COMMONWEALTH OF AUSTRALIA Copyright Regulations 1969
This material has been reproduced and communicated to you by or on behalf of Kaplan Business School pursuant to Part VB of the Copyright Act 1968 (‘Act’). The material
in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection
under the Act. Kaplan Business School is a part of Kaplan Inc., a leading global provider of educational services. Kaplan Business School Pty Ltd ABN XXXXXXXXXXis a
egistered higher education provider CRICOS Provider Code 02426B.
Important Study Information
Academic Integrity Policy
KBS values academic integrity. All students must understand the meaning and consequences of
cheating, plagiarism and other academic offences under the Academic Integrity and Conduct Policy.
What is academic integrity and misconduct?
What are the penalties for academic misconduct?
What are the late penalties?
How can I appeal my grade?
Click here for answers to these questions:
http:
www.kbs.edu.au/cu
ent-students/student-policies/.
Word Limits for Written Assessments
Submissions that exceed the word limit by more than 10% will cease to be marked from the point at
which that limit is exceeded.
Study Assistance
Students may seek study assistance from their local Academic Learning Advisor or refer to the
esources on the MyKBS Academic Success Centre page. Click here for this information.
http:
www.kbs.edu.au/cu
ent-students/student-policies
https:
elearning.kbs.edu.au/course/view.php?id=1481
COMMONWEALTH OF AUSTRALIA Copyright Regulations 1969
This material has been reproduced and communicated to you by or on behalf of Kaplan Business School pursuant to Part VB of the Copyright Act 1968 (‘Act’). The material in this communication may be subject to copyright under the Act. Any further
eproduction or communication of this material by you may be the subject of copyright protection under the Act. Kaplan Business School is a part of Kaplan Inc., a leading global provider of educational services. Kaplan Business School Pty Ltd ABN 86
XXXXXXXXXXis a registered higher education provider CRICOS Provider Code 02426B.
HAT302 Assessment 2 Marking Ru
ic – Individual Investigation Report 40%
Marking
Criteria
NN (Fail)
0 – 49%
P (Pass)
50 – 64%
C (Credit)
65 – 74%
D (Distinction)
75 – 84%
HD (High Distinction)
85 – 100%
Identified issues and
Regulations/laws
__/30 marks
Your analysis identifies and
examines minimal or none of
the relevant F&B safety issues
and regulations/laws.
Your analysis identifies and
examines some relevant F&B
safety issues and
egulations/laws.
Your analysis partially identifies
and examines relevant F&B safety
issues and regulations/laws.
Your analysis identifies and
examines relevant F&B safety
issues and regulations/laws.
Your analysis clearly
identifies and examines
elevant F&B safety issues
and regulations/laws.
Recommendations
__/30 marks
The quality of your
ecommendations is poor
and/or incoherent.
You have drawn some useful
ecommendations, although a
more comprehensive analysis
of the scenario would have
een helpful.
You have drawn mostly useful
ecommendations.
You have drawn varied, well-
esearched and compelling
ecommendations.
You have drawn dynamic,
comprehensive and convincing
ecommendations.
Use of
sources/supportive
evidence
__/10 marks
Your research lacks focus
ecause of an unsuitable
choice of sources.
You have selected some
appropriate sources. Better
use of quality sources would
help focus your research.
Your research is focused, drawn
from a reasonable selection of
sources.
Your research is focused,
complemented by a quality
selection and range of sources.
Your research is extensive and
focused, complemented by a
quality selection and range of
sources.
Gramma
Spelling
__/10 marks
Spelling and/or grammar is
consistently inco
ect,
impacting on the flow and
eadability of your analysis.
Mostly co
ect grammar and
spelling used throughout, with
consistent minor and/or major
e
ors.
Mostly co
ect grammar and
spelling used throughout, with
occasional minor and/or major
e
or(s).
Co
ect grammar and spelling
throughout the analysis, with
the occasional minor e
or.
Co
ect grammar and spelling
throughout the analysis with no
e
ors.
Format
__/10 marks
The format chosen for your
analysis lacks thought and
consideration for the intended
audience
The format chosen for your
analysis is appropriate, but
major improvements would
enhance its presentation.
The format chosen for your
analysis is appropriate, but some
improvements would enhance its
presentation
Your analysis is professionally
presented and have been
submitted in an appropriate
format.
Your analysis is professionally
presented and have been
submitted in an entirely
appropriate format.
In-text Citations
and Referencing
__/10 marks
Total Marks
__/100
In-text referencing and/or
eference list is mostly
inco
ect or non-existent.
In-text referencing and the
esultant reference list adheres
to Kaplan Harvard Referencing
Style, with major e
ors.
In-text referencing and the
esultant reference list adheres to
Kaplan Harvard Referencing Style,
with minor e
ors throughout and
the occasional major e
or.
In-text referencing and the
esultant reference list adheres
to Kaplan Harvard Referencing
Style, with only the occasional
minor e
or.
In-text referencing and the
esultant reference list adheres to
Kaplan Harvard Referencing
Style, with no e
ors.
Feedback and Grades will be released via Turnitin