SITHFAB002 Provide responsible service of alcohol Question 3: When is it appropriate to request and obtain acceptable proof of age before the sale/service of alcohol and discuss why this this is...

QUESTIONS
Table of Contents
Questions    3
References    7
Questions
Q3. It is primarily important to consider the age of the person relating to the saleability of alcohol. It would be considered as an offense if the person is below the prescribed age therefore he/she should go through the identification process while going through the first step in their recruitment process. As opined by Zacharia (2019) it is important because the young ones generally lack the experience of dealing with alcohol. There can be situation when it will be up for the server to decide that the person who is drinking should be served more or not. Generally, the young employees will lack the knowledge naturally.
Q4. Firstly, providing the information about the drink and serving it with variations providing on the rocks, with lime, so on and so forth (Tewari, 2019).
Secondly, there is the case of alcohol, whether the customers would like to have a mixture of two drinks, or not. For Example- Mixing whiskey with rum will lead to the formation of LIIT.
Q5. The information pertaining to the alcohol quantity in the drink, what flavour they can try, provides them on the rocks or without it (Lakshmi & Sengottuvelu, 2020). In addition to this, they can be provided in sweet or salty with lime; twisting the bottle so to ensure that no drops of the beverage will fall onto the table.
Q9.1 The reasons are listed as follows:
· The first one are drinking at bottoms up is the resultant factor for ine
iation
· Bobak et al., (2016) observes that consuming alcohol without any lime or wate
· Having 7 vodka shots at a go
· Drinking cocktail or LIIT almost two in row
· Mixing variants of drinks like whiskey and vodka
· Drinking at a fast pace one after the othe
Q9.2 When the person feels uncomfortable they start sweating a lot and eventually lead to ha
ouring the actions of vomiting tendency (Wittmann, Donovan & Nisavic, 2019). This will help in determining the physical state of a person. Whereas on the emotional state the person might start feeling dejected and eventually
eak down crying.
Q 13.
i) Tending to a situational discomfort regarding loss of coordination, in relation to swaying or stumbling (Coomber et al., 2016)
ii) Cognitive disability like having mental confusion and feeling tipsy
iii) The person becoming hyperactive, behaving in an anti-social manner like speaking loudly
iv) Having bloodshot eyes
v) Customers should be approached politely and conversation is to be initiated by the ones providing the service
Q 14. Physical signs- Person feeling nausea pertaining to vomit and is therefore unable to stand up. Droste et al., (2018) observes they should be put in a resting position and provide lemon and medicines relating to headache....