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RolandBarthesis a French sociologist who wrote this essay [p. 23 in our reader] in the 1960s. It changed how sociologists talk about food. Answers the following questions in a Word document: 1....

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RolandBarthesis a French sociologist who wrote this essay [p. 23 in our reader] in the 1960s. It changed how sociologists talk about food.

Answers the following questions in a Word document:

1. According toBarthes, what is food? [p.24]
2. What doesBarthesmean when he says food is a system [p.25]?
3. What are the three groups of themes he notices about French food [p.27]?
4. What situations does he say are expressed by food as seen in the distinction he draws between a business lunch and a snack bar [p.28]?
5. What is the two-fold value of food [p.29]?
6. What doesBarthesmean when he says that coffee is not so much a substance as a circumstance?
7. In one sentence, what isBarthessayingin this article?

Answered Same Day Jun 05, 2021

Solution

Sumita Mitra answered on Jun 06 2021
139 Votes
1.Food is nothing but a system of communication, protocol for usage land body of images under different situations and behaviour. Food is also meant as a conglomerate of stuffs needed for various analytical and food related studies.
2.Food is considered as a system by the author because food describes a type of situation, constitutes information, and becomes a sign and unit of a medium of communication when a consumer buys a food product for consumption. Food also gives an idea and insight into a country economy evaluation.
3.The first theme for French food is that it's commemorative, which is that food permits an individual to partake in their nations past, like national holidays and cultural food norms, which is linked to the food techniques. The second of the theme groups is “Anthropological situation”, which shows...
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