Question 1:
Answer must include the following:
• Calculating conversation factor for recipe with a yield of thirty (30) to one with a yield of ninety (90)
Example:
• Conversation rate = new yield/old yield
• Conversation rate=50/20
• Conversation rate=2.5
Q. 1b) Now that you have calculated the conversion factor, calculate the new measurements/weights that are required for an updated yield of fifty (50) for the recipe
Answer must include the following:
• Calculating measurements/weights for a recipe which had a yield of twenty (20) to one with a yield of fifty (50)
Example:
• Yield 50
750 g
Butte
1250 mL
Milk
12.5 g
Salt
575 g
Sifted flou
250 g
Eggs
1150 g
Grated Cheese
Answer must include the following:
• Calculating conversation factor for recipe with a yield of fifty puffs weighing 150 grams each to one with a yield of sixty puffs weighing 120 grams each.
• Updating the recipe ingredient list, to reflect the new yield and portion sizes
Q. 1(c)
Example:
Required yield =portion number*portion size
Recipe yield=portion number*portion size
Conversation factor = required yield
ecipe yield
Conversation factor=7200/7500
Conversation factor=0.96
Therefore, recipe ingredients need to be multiplied by 0.96 to determine updated weight/measurements
720
gram
Butte
1200
ml
Milk
12
ml
Salt
552
gram
Sifted flou
240
gram
Eggs
1140
ml
Grated Cheese