Please use attached template to complete assignement. I havwe alos attached the project rubric for assistance.Project Topic:Restaurant Name: Ja'Mexican Vybez - Open a new location to expand business...

Project Charter Plan
Foodz in California
foodz
101 street
California, 93501
17th October 2022
Table of Contents
Executive Summary    3
Project Purpose/Justification    3
Business Need/Case    3
Business Objectives    3
Project Description    4
Project Objectives and Success Criteria    4
Requirements    5
Constraints    5
Assumptions    5
Preliminary Scope Statement    6
Risks    6
Project Deliverables    6
Summary Milestone Schedule    7
Summary Budget    7
Project Approval Requirements    8
Project Manager    8
REFERENCES    9
Authorization    10
Executive Summary
‘Foodz’ has been performing wonderfully for the past 10 years and the growth potential that the
and name and the food have seen over the years is what is making us realize that this growth should continue and should be addressed more rapidly. Over the past 10 years the revenue for Foodz across all the 10 outlets has grown by 10% per annum and today it stands at $10 million cumulatively. The cu
ent project which is being evaluated is of opening a new restaurant in California to address the needs of customers and expand the business to make sure that the revenue target of the company can be reached in the cu
ent year. The project is a development which will be undertaken as part of the expansion which the company is undertaking to increase revenue and serve additional customers.
Project Purpose/Justification
The project is based on the analysis that there is a requirement for an additional restaurant to cater to the increasing needs of the customers. The project is also part of the expansion plan which the management has undertaken to increase the number of outlets the restaurant has in the country. The ‘FOODZ IN CALIFORNIA’ project will enhance the number of locations the restaurant chain is serving across the country, also this will ensure increased revenue.
Business Need/Case
The ‘FOODZ IN CALIFORNIA’ project has been created to meet the increasing demand of the business and serve additional customers, also this project is as part of the plan to expand the business to increase the revenue and the number of outlets the restaurant has. The project will involve an upfront capital expenditure but that will be recovered with the revenues the restaurant at this new location will generate. The business need of the project is that the new restaurant is required to serve the additional customers that the company is getting as part of the
and image popularity that the restaurant is gaining.
Business Objectives
The ‘FOODZ IN CALIFORNIA’ project will enhance the number of locations the restaurant chain is serving across the country, also this will ensure increased revenue. The project will utilize the capital expenditure budget that the management has set for the cu
ent year. Also, the project is part of the expansion plan which is selected after the user research survey the company did a couple of months ago to find out at which location the restaurant has more customers and how far they have to travel to get into a Foodz outlet.
The business objectives for the project are directly related to the expansion and revenue growth plan which the management has undertaken, and this is in line with the capital expenditure target that the company has taken for the cu
ent year.
· Design the restaurant at a new place while keeping the theme and the interior same
· Complete the development in the next 6 months, so that restaurant can be made operational in July 2023
· Make sure to use sustainable development while developing the restaurant
· The restaurant should be designed to have a seating capacity of 100 people with a bar, and beverage counter associated with it
Project Description
The ‘FOODZ IN CALIFORNIA’ project will enhance the number of locations the restaurant chain is serving across the country, also this will ensure increased revenue. The project will utilize the capital expenditure budget that the management has set for the cu
ent year. Also, the project is part of the expansion plan which is selected after the user research survey the company did a couple of months ago to find out at which location the restaurant has more customers and how far they have to travel to get into a Foodz outlet. The restaurant will be developed similar to all the others with the same theme to increase the overall number of restaurant outlets the restaurant has which will help in serving additional customers. The ‘FOODZ IN CALIFORNIA’ project has been created to meet the increasing demand of the business and serve additional customers, also this project is as part of the plan to expand the business to increase the revenue and the number of outlets the restaurant has. The project will involve an upfront capital expenditure but that will be recovered with the revenues the restaurant at this new location will generate. The business need of the project is that the new restaurant is required to serve the additional customers that the company is getting as part of the
and image popularity that the restaurant is gaining.
Project Objectives and Success Criteria
Project objectives are a key thing to initiate the project deliverables which will be required for the completion of the project and helps in defining the milestones of the project which will be key for measuring the success of the project along with what needs to be improved and how it will be improved. The project objectives help in identifying what all areas should be targeted to ensure the success of the project, also the project objectives should be flexible to make applicable changes if required during the project...