making a two month roster including wages and super and working times.

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Shikha · Accepted Answer

BD EATS
Executive Summary
BD Eats is a restaurant serving people Breakfast, Lunch and Dinner. For proper maintenance of restaurant and customer satisfaction it is necessary to have required staff in front office. Below are the details of staff and staffing requirements for BD Eats –
· Supervisors – Supervisors are responsible for managing and overlooking the complete restaurant activities. In staffing it is assured to have at least one supervisor at any given time in the hotel
· Waiters - Waiters are required to serve food neatly to customers. As breakfast is buffet, it is assumed one waiter would be sufficient. During lunch and dinner, it is expected to have 220 guest which leads to approximate 55 tables. So three waiters at a time would suit the requirement.
· Bartenders: One bartender would be enough to serve drinks. But during weekends, the flows of customers are more at dinner. So during this time, it is advisable to schedule 2 bartenders
· Cleaner – Cleaner is responsible for maintaining the cleanliness of the restaurant and the tables.

making a two month roster including wages and super and working times.

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