Instructions:For this assignment, the objective is to identify the essential resources and features provided by a catering operation. Each student is to analyze three (3) different catering companies.
You are to search the internet or visit the operations to explore the dynamics of each company. You are to examine the companies’ style of service, mission statement, menu, social media, and service deliveries.
Important note:This will be delivered in a discussion board; each student is to write and post a statement addressing the questions above. After each student post an initial response to the discussion, you are to read and respond to at least two (2) classmates' statements posted - offering reflections and feedback to their comments as a contributing post.
When responding to the above questions and commenting on classmates’ responses, consider the essentials to what the catering menu offers the client and how the menu supports the longevity of a catering operation’s existence.
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