Im in culinary arts and need an assignment done in 24 hours

Question

Riddhi · Accepted Answer

Operating Budget
		Sales
	100%
	Food Cost
	25%
	Labor Cost
	35%
	Overhead
	30%
	Profit
	10%
Operating Budget assuming skilled workforce
	
	
	
	Particulars
	Burger
	Chicken sandwich
	Chicken Fingers
	Chicken wings
	Veggie burger
	Sales Qty
	125
	100
	200
	50
	25
	SP Per unit
	12.5
	10.5
	9
	11.5
	12
	Sales per day
	1562.5
	1050
	1800
	575
	300
	Food Cost(25%)
	390.625
	262.5
	450
	143.75
	75
	Labor Cost (35%)
	390.625
	367.5
	630
	201.25
	105
	Overhead (30%)
	468.75
	315
	540
	172.5
	90
	Profit (10%)
	156.25
	105
	180
	57.5
	30
Operating Budget for 7 days 
	Particulars
	Burger
	Chicken sandwich
	Chicken Fingers
	Chicken wings
	Veggie burger
	Sales Qty
	125
	100
	200
	50
	25
	SP Per unit
	12.5
	10.5
	9
	11.5
	12
	Sales per day
	1562.5
	1050
	1800
	575
	300
	No. of days
	7
	7
	7
	7
	7
	Total Sales
	10937.5
	7350
	12600
	4025
	2100
	Food Cost(25%)
	2734.375
	1837.5
	3150
	1006.25
	525
	Labor Cost(35%)
	2734.375
	1837.5
	3150
	1006.25
	525
	Overhead (30%)
	3281.25
	2205
	3780
	1207.5
	630
	Profit (10%)
	1093.75
	735
	1260
	402.5
	210
Assignment 1 – Sales
1. Calculate how many of each menu item sold each day using sales forecasting percentages from day 4.
	Day
	Covers
	Burgers
	Chicken sandwich
	Chicken fingers
	chicken wings
	Veggie burger
	 
	100%
	25%
	20%
	40%
	10%
	5%
	4
	598
	150
	120
	239
	60
	30
	5
	601
	150
	120
	240
	60
	30
	6
	690
	173
	138
	276
	69
	35
	7
	480
	120
	96
	192
	48
	24
	 Total
	2369
	592
	474
	948
	237
	118
2. Using answer in #1, and your menu prices, calculate total sales daily.

Im in culinary arts and need an assignment done in 24 hours

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