Each student will be required to select a topic from a prescribed list of key historic moments and research and write a report on how that key moment influenced the host/guest relationship.
1)Earliest hotels – food and lodging fortravellersand their livestock
2)Introduction of coffee in the 17th century – French and British Coffee Houses and the wide impact of their wider social development role
3)Industrial revolution in late 18th and early 19th centuries and the advent of railtravel -meant people could work away from home
4)The advent of air travel and the development of luxury sea travel
5)Holidays forall!-The growth of tourism and hospitality as commercial industries in their own right in the late 20th century
6)The Global financial situation in the early stages of the COVID-19 crisis, and its wider impacts on the Hospitality industry
Content and Structure:
This is areport style formatof2000 words. You need to support your answer theoretically from the materials provided from the corresponding weeks as well as from the corresponding chapters in your textbook.Each submission will need a minimum of five sources, not including the textbook
•Thesubmissionneeds to be supported with information by credible sources.•Credible sources should be varied and include, but not limited to, the Textbook, Government reports, Industry reports, Newspaper articles, Books, and Journal articles.•Use the EBSCO Databases accessed through the Library and Learning Support page onMoodleto find journal articles, case studies and more to help you prepare your assessment. Speak with the library assistants or email ( XXXXXXXXXX) if you require further assistance.