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Luxe Espresso
“Our original store, with the best looking boys on the block.”
(Luxe Sydney, Bondi-Espresso, 2014)
Shop 3078
Level 3 Westfield Bondi Junction
500 Oxford Street
Bondi Junction NSW 2022
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1. Table of Contents
1. Table of Contents .......................................................................................... XXXXXXXXXX3
2. Introduction .................................................................................................. XXXXXXXXXX5
a) Industry and Company Background .......................................................... XXXXXXXXXX5
) Competition .............................................................................................. XXXXXXXXXX5
c) Target Market ........................................................................................... XXXXXXXXXX6
d) Competing in the Hospitality market ........................................................ XXXXXXXXXX6
e) History of Luxe Bondi ................................................................................ XXXXXXXXXX7
f) Lean Management and Supply Chain ....................................................... XXXXXXXXXX7
I. Supply Chain .......................................................................................... XXXXXXXXXX7
II. Waste Management.............................................................................. XXXXXXXXXX7
3. Human Resource Management .................................................................... XXXXXXXXXX8
4. Five Quality Dimensions ................................................................................ XXXXXXXXXX8
5. Gap Analysis .................................................................................................. XXXXXXXXXX9
a) Operation Gap ........................................................................................... XXXXXXXXXX9
) Staff Performance ................................................................................... XXXXXXXXXX10
c) Management Gap ................................................................................... XXXXXXXXXX11
6. Benchmarking / Competitors ...................................................................... XXXXXXXXXX12
7. Flow Chart Diagram of the Order Process .................................................. XXXXXXXXXX15
8. Process Control Chart.............