ARTS 1110 Essay 2 (W XXXXXXXXXXpdf FILE--- this file contains instructions with the questions for the essay, however, the question was selected earlier and refer for essay 2 file for the...

ARTS 1110 Essay
ARTS 1110 Essay
Argumentative Essay
Contents
1    Introduction    1
2    Arguments & Explanation    2
2.1    Argument 1 -Red meat contain cancer causing agents that develops into grave diseases over a period of time    2
2.2    Argument 2 - Regular consumption of red meat can give rise to cardiovascular diseases in the body    3
3    Evidence from Research confirming how regular consumption of red meat causes cardiovascular diseases and cancer    4
4    Conclusion    5
5    References    6
Introduction
Various health nutritionists and doctors have invested a lot of efforts and time debating the advantages and disadvantage of consuming red meat and how does it affect the body health in long run. Subject of consuming red meat regularly and pondering whether it actually accelerates the risk of heart issues, cardiovascular diseases or even causes cancer is a debatable topic. Although everything if consumed in, moderation is not harmful for the body and can produce healthy results. However, if the consumption habits deviates to extreme it can definitely create major issues in the health. Every food item when consumed in moderation would prove beneficial for the body and red meat is no exception. Food diet based on meat, chicken, pork, fish etc. are rich in protein and vitamins and depending upon the type, place of purchase, quality as well as preparation method it can have varied effects on the body. By the virtue of this argumentative paper, I have performed extensive analysis on prevailing research on regular consumption of red meat and probability that leads to diseases like cardiovascular and cancer.
During my analysis, I found many studies and research that were contradicting to themselves. Nevertheless, I have performed comparative analysis and then deduced whether the benefits actually outweigh the cost of eat red meat. Furthermore, in this paper I have furthered discussed the healthy and unhealthy aspects of consuming red meat and how planning a diet can help minimize the detrimental nature of the same. Therefore, in the paper I will discuss mentioned topic that complement my thesis which is based on frequent consumption of red meat increases the chances of developing cancer and heart diseases. Essentially, supporting my thesis on what new studies have found and researchers have developed on frequent consumption of red meat can reduce the lifespan. Also providing evidence through research providing facts that it more healthy if the people substitute meat with other protein sources.
Arguments & Explanation
Argument 1 -Red meat contain cancer causing agents that develops into grave diseases over a period of time
Red meat contains high level of saturated fats that shoots the cholesterol level in the blood that further increase heart problems. Essentially, there are limited evidences in order to support the fact that red meat consumption can cause cancer. Primary reason for this is because; on regular consumption of red meat there are certain micro-organisms that builds and
eads in the body that can create a problem in next 10 to 11 years in the body. Now, this tenure of pathogens displaying grave problems in the body can be argued as a result of various other activities like smoking or drinking. Furthermore, latest research done from National Institute of Health AARP with a participant base of more than thousand employees concludes that people that consume red meat especially processed...