Assessment Task 1: Individual ASSESSMENTS
Course name:
Bachelor of Commerce (Applied)
Bachelor of Hospitality Management
Course Code:
BCOM1
BHM01
Unit Code & Title:
CHM307- Workplace Internship Project
Lecture
Marie-Paule Pie
us-Violette
Assessment Title:
Project design report (1500 words)
Learning Outcomes
Refer to the learning outcomes (a & b) of the unit guide
Tasks:
In a worked-base commerce project of an organization, the student is required to prove capacity to choose a critical commerce/ hospitality problem, apply research skills to critically analyse and present problem solutions. At this stage, he or she must be able to design a creative project and address an identified issue in a way that adds value.
Steps to tackle the assignment:
· Identification of an appropriate commerce issue
· Analysis of issue
· Project design and plan
· Literature review
Word Count
1500
Due Date
Week 4
Weighting Value:
30%
Presentation
Submission requirements
Word document be submitted via the student we
Prescribed/ Recommended readings
Bougie, R. & Sekaran, U. 2020, Research methods for business: a skill-building approach, 8th edn, John Wiley & Sons, Inc., Hoboken, NJ.
Referencing
https:
libguides.bhtafe.edu.au/harvard
BHI HIGHER EDUCATION
Assessment Details & Ru
ics
BHI HE – Assessment Details and Ru
ics-V1.2020 XXXXXXXXXX4
CHM 305 - Assessment 1 – Individual
GRADING
CRITERIA
NN
0 – 49%
PA
50 – 59%
CR
60-69%
DI
70 – 79%
HD
80 – 100%
Evidence
(5 marks)
No evidence of independent and extensive research at the workplace
Limited evidence of independent and extensive research at the workplace
Some evidence of independent and extensive research at the workplace
Good evidence of independent and extensive research at the workplace
Excellent evidence of independent and extensive research at the workplace
Knowledge about each topic within business
(10 marks)
No knowledge of the topic within the business environment
Limited or little knowledge of the topic within the business environment
Good knowledge of the topic within the business environment
Very good knowledge of the topic within the business environment
Thorough and exceptional knowledge of the topic within the business environment
Critical Thinking and Analysis of each topic within business
(10 marks)
No critical thinking and/or no analysis of the topic within the business environment
Limited use of critical thinking skills and no analysis of the topic within the business environment
Demonstrated some critical thinking skills but limited analysis of the topic within the business environment
Demonstrated some critical thinking skills and some analysis of the topic within the business environment
Demonstrated highly-developed critical thinking skills and provided a very good analysis of the topic within the business environment
Communication, Structure & Referencing
(5 marks)
Unclear written and ve
al communication in report and/or presentation, incomplete or no structure, no use of Harvard referencing
Unclear written and ve
al communication in report and presentation, poor structure, little or no use of Harvard referencing
Some e
ors in written and ve
al communication in report and presentation, reasonable structure with some weaknesses, e
ors in use of Harvard referencing style, citations and reference list
Good written and ve
al communication in report and presentation, good structure, mostly accurate use of Harvard referencing style with properly formatted in-text citations and reference list
Clear written and ve
al communication in report and presentation, strong structure, proper use of Harvard referencing style with properly formatted in-text citations and reference list
Assessment Task 2: Individual Assignment
Course name:
Bachelor of Commerce (Applied)
Bachelor of Hospitality Management
Course Code:
BCOM1
BHM01
Unit Code & Title:
CHM307- Workplace Internship Project
Lecture
Marie-Paule Pie
us-Violette
Assessment Title:
Progress report
Learning Outcomes
Refer to the learning outcome (c,d,e) of the unit guide
Tasks:
The student must ca
y out the chosen commercial/ hospitality project from assignment 1, demonstrating ethical conduct, while collecting data to monitor and guide the execution of a project. He or she must analyse, synthesise and reflect upon collected data while integrating it as appropriate with findings from relevant literature to reach conclusions that are supported by evidence of work placement.
Word Count
1000
Due Date
Week 8
Weighting Value:
20%
Presentation
Submission requirements
Word document be submitted via the student we
Prescribed/ Recommended readings
Bougie, R. & Sekaran, U. 2020, Research methods for business: a skill-building approach, 8th edn, John Wiley & Sons, Inc., Hoboken, NJ.
Referencing
https:
libguides.bhtafe.edu.au/harvard
CHM305 - Assessment 2 – Individual
GRADING
CRITERIA
NN
0 – 49%
PA
50 – 59%
CR
60-69%
DI
70 – 79%
HD
80 – 100%
Evidence
(3 marks)
No evidence of independent and extensive research at the workplace
Limited evidence of independent and extensive research at the workplace
Some evidence of independent and extensive research at the workplace
Good evidence of independent and extensive research at the workplace
Excellent evidence of independent and extensive research at the workplace
Knowledge about each topic within business
(5marks)
No knowledge of the topic within the business environment
Limited or little knowledge of the topic within the business environment
Good knowledge of the topic within the business environment
Very good knowledge of the topic within the business environment
Thorough and exceptional knowledge of the topic within the business environment
Critical Thinking and Analysis of each topic within business
(10 marks)
No critical thinking and/or no analysis of the topic within the business environment
Limited use of critical thinking skills and no analysis of the topic within the business environment
Demonstrated some critical thinking skills but limited analysis of the topic within the business environment
Demonstrated some critical thinking skills and some analysis of the topic within the business environment
Demonstrated highly-developed critical thinking skills and provided a very good analysis of the topic within the business environment
Communication, Structure & Referencing
(2 marks)
Unclear written and ve
al communication in report and/or presentation, incomplete or no structure, no use of Harvard referencing
Unclear written and ve
al communication in report and presentation, poor structure, little or no use of Harvard referencing
Some e
ors in written and ve
al communication in report and presentation, reasonable structure with some weaknesses, e
ors in use of Harvard referencing style, citations and reference list
Good written and ve
al communication in report and presentation, good structure, mostly accurate use of Harvard referencing style with properly formatted in-text citations and reference list
Clear written and ve
al communication in report and presentation, strong structure, proper use of Harvard referencing style with properly formatted in-text citations and reference list
Assessment Task 3:
ind Assignment
Course name:
Bachelor of Commerce (Applied)
Bachelor of Hospitality Management
Course Code:
BCOM1
BHM01
Unit Code & Title:
CHM307 - CHM305 Workplace Internship Project
Lecture
Marie-Paule Pie
us-Violette
Assessment Title:
Final project report
Learning Outcomes
Refer to the learning outcome (a - e) of the unit guide
Tasks:
Communicate the reviewed outcomes of the worked-base project from assignments 1 and 2 to relevant stakeholders
Word Count
2000
Due Date
Week 12-13
Weighting Value:
50%
Presentation
Submission requirements
Word document be submitted via the student web (40%)
Presentation – 10 minutes (10%)
Prescribed/ Recommended readings
Bougie, R. & Sekaran, U. 2020, Research methods for business: a skill-building approach, 8th edn, John Wiley & Sons, Inc., Hoboken, NJ.
Referencing
https:
libguides.bhtafe.edu.au/harvard
CHM305 - Assessment 3 – Individual
GRADING
CRITERIA
NN
0 – 49%
PA
50 – 59%
CR
60-69%
DI
70 – 79%
HD
80 – 100%
Evidence
(10 marks)
No evidence of independent and extensive research at the workplace
Limited evidence of independent and extensive research at the workplace
Some evidence of independent and extensive research at the workplace
Good evidence of independent and extensive research at the workplace
Excellent evidence of independent and extensive research at the workplace
Knowledge about each topic within business
(10marks)
No knowledge of the topic within the business environment
Limited or little knowledge of the topic within the business environment
Good knowledge of the topic within the business environment
Very good knowledge of the topic within the business environment
Thorough and exceptional knowledge of the topic within the business environment
Critical Thinking and Analysis of each topic within business
(20 marks)
No critical thinking and/or no analysis of the topic within the business environment
Limited use of critical thinking skills and no analysis of the topic within the business environment
Demonstrated some critical thinking skills but limited analysis of the topic within the business environment
Demonstrated some critical thinking skills and some analysis of the topic within the business environment
Demonstrated highly-developed critical thinking skills and provided a very good analysis of the topic within the business environment
Communication, Structure & Referencing
(10 marks)
Unclear written and ve
al communication in report and/or presentation, incomplete or no structure, no use of Harvard referencing
Unclear written and ve
al communication in report and presentation, poor structure, little or no use of Harvard referencing
Some e
ors in written and ve
al communication in report and presentation, reasonable structure with some weaknesses, e
ors in use of Harvard referencing style, citations and reference list
Good written and ve
al communication in report and presentation, good structure, mostly accurate use of Harvard referencing style with properly formatted in-text citations and reference list
Clear written and ve
al communication in report and presentation, strong structure, proper use of Harvard referencing style with properly formatted in-text citations and reference list
Research Project Plan
Consequences of Re
anding at BELUGA BAY
Table of Contents
1. Executive Summary 3
2. Introduction 3
3. Situation Analysis 3
4. Key Stakeholders 4
5. Purpose of the Research Project 4
5.1. Research Objectives 5
6. How to Conduct Research 5
7. Schedule 5
8. Summary 6
References 7
1. Executive Summary
Beluga Bay is a family run business, they are committed to sharing their love of fish and chips with the local community, Renowned as the location of Australia’s first Kmart, Burwood One Shopping Centre is located along Burwood Highway in Burwood East. This restaurant was founded in 2018. I work at Beluga bay as a chef for 4 years. Last 2 year, we change the name from Hunky Dory to Beluga bay. This report is talking about of Consequences of Re
anding
2. Introduction
For the beyond five years, proprietors in the fish and chip shop area have confronted hardships. As client inclinations have developed towards healthier other options, contest from inexpensive food providers, for example, burger establishments, self-service counters, and other takeout organizations, has expanded. Given the prominence of inexpensive food and takeout decisions, numerous clients never again pick the dinner choices presented by the area. The area has likewise endured because of developing health awareness since many view its southern style and high-fat merchandise as ugly. Administrators in the business have changed their menus to incorporate healthier other options, such fish salads. One will partake in the extensive variety of the freshest seafood, jab bowls, super-salads, burgers, and wraps the entire way to the conventional fish and chips that each family loves. They will give the option of grilling or searing the dish, alongside choices of delectable sides, gourmet salads, rice, or chips. Likewise, their
oad vegetarian menu, which incorporates fishless plant-based choices, ensures that there is space at the table for everybody!
3. Situation Analysis
The Australian eatery area is the best supporter of the movement and vacationer area, acquiring around $22.1 billion yearly. As per Sydney Commercial Kitchens (2017), the Australian eatery area utilizes more than 500,000 individuals across 35,000 firms, which incorporate bistros, cafés, and cooking organizations. From 2018 to 2023, the industry is anticipated to increment at a 5.1% CAGR (Beise-Zee & Wäfler, XXXXXXXXXXIn Australia, there are in excess of 4,300 fish and chip cafés starting around 2017. Cafés serving fish and chips should fight with various issues, for example, health-cognizant clients, rising food costs, and legislative prerequisites. During the following five years, Australian fish and chips business deals would diminish by 0.9% yearly, coming to $655.8 million (Burgos, XXXXXXXXXXThe eatery industry, and the seafood café industry specifically, are anticipating extraordinary development before long. A few classes can be utilized to separate the Australian seafood café market, including district (domestic versus unfamiliar), eatery type (full-administration feasting, relaxed eating, inexpensive food, bistro), cost (low-cost cafés versus top notch food), administration (full-administration, speedy assistance, buffet, pass through, conveyance), and nationality (nea
y, Japanese, English from there, the sky is the limit). The SWOT and PESTLE analysis have shown that Beluga bay faces some issues such as: Re
anding takes time, and rushing things may not pay off, not everyone likes the new direction and it is emotionally challenging. Because not everyone likes the new direction it means change, and change is often hard.
However, based on urgency and importance, issue number ?”the decline in the number of clients due to the re
anding will be discussed. Among the problems and opportunities, one of the major problem that the restaurant has come across is the decline in the flow of customers to the restaurant after they have updated the name of the restaurant to Beluga Bay from Hunky Dory.
The "cornerstone of
and identification" is the company name (Yost, Kizildag & Ridderstaat, XXXXXXXXXXExisting customers may wo
y that when the name changes, some aspects of the service—such