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Unit 2 Fraction Graded Activity LOOK AT THE ACTIVITY SHEET THAT GOES WITH THIS ASSIGNMENT. I WILL SEND IT IN A SEPARATE EMAIL. QUESTION 1 To yield 30 servings of Banana Bread, 30 servings of Chocolate...

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Unit 2 Fraction Graded Activity

LOOK AT THE ACTIVITY SHEET THAT GOES WITH THIS ASSIGNMENT. I WILL SEND IT IN A SEPARATE EMAIL.


QUESTION 1

  1. To yield 30 servings of Banana Bread, 30 servings of Chocolate Chip Cookies & 30 servings of Sugar Cookies, the given recipes
    require a total of ___________ cups of FLOUR.
    Record your answer as a reduced, improper fraction or a single whole number. Use the provided recipes.

7 points

QUESTION 2

  1. To yield 30 servings of Banana Bread, 30 servings of Chocolate Chip Cookies & 30 servings of Sugar Cookies, the given recipes
    require a total of ___________ cups of SUGAR.
    Record your answer as a reduced, improper fraction or a single whole number. Use the provided recipes.

8 points

QUESTION 3

  1. To yield 30 servings of Banana Bread, 30 servings of Chocolate Chip Cookies & 30 servings of Sugar Cookies, the given recipes
    require a total of ___________ cups of BUTTER.
    Record your answer as a reduced, improper fraction or a single whole number. Use the provided recipes.

8 points

QUESTION 4

  1. To yield 30 servings of Banana Bread, 30 servings of Chocolate Chip Cookies & 30 servings of Sugar Cookies, the given recipes
    require a total of ___________ teaspoons of VANILLA.
    Record your answer as a reduced, improper fraction or a single whole number. Use the provided recipes.

8 points

QUESTION 5

  1. To yield 30 servings of Banana Bread, 30 servings of Chocolate Chip Cookies & 30 servings of Sugar Cookies, the given recipes
    require a total of ___________ teasons of BAKING SODA.
    Record your answer as a reduced, improper fraction or a single whole number. Use the provided recipes.

8 points

QUESTION 6

  1. To yield 30 servings of Banana Bread, 30 servings of Chocolate Chip Cookies & 30 servings of Sugar Cookies, the given recipes
    require a total of ___________ EGGS.
    Record your AS A WHOLE NUMBER; we can not use a fraction of an egg. Round any fraction of an egg UP. Use the provided recipes.

8 points

QUESTION 7

  1. According to how much you need and how you "already have in the pantry", how much
    FLOUR (see Table 2) do you need to purchase? ____________cups of FLOUR
    Record your answers as a REDUCED, IMPROPER FRACTION or WHOLE NUMBER.
    Use the provide recipes & pantry amounts, found in Unit 2, Fractions Activity.

8 points

QUESTION 8

  1. According to how much you need and how you "already have in the pantry", how much
    SUGAR (see Table 2) do you need to purchase? ____________cups of SUGAR
    Record your answers as a REDUCED, IMPROPER FRACTION or WHOLE NUMBER.
    Use the provide recipes & pantry amounts, found in Unit 2, Fractions Activity.

9 points

QUESTION 9

  1. According to how much you need and how you "already have in the pantry", how much
    BUTTER (see Table 2) do you need to purchase? ____________cups of BUTTER
    Record your answers as a REDUCED, IMPROPER FRACTION or WHOLE NUMBER.
    Use the provide recipes & pantry amounts, found in Unit 2, Fractions Activity.

9 points

QUESTION 10

  1. According to how much you need and how you "already have in the pantry", how much
    VANILLA (see Table 2) do you need to purchase? ____________ teaspoons of VANILLA
    Record your answers as a REDUCED, IMPROPER FRACTION or WHOLE NUMBER.
    Use the provide recipes & pantry amounts, found in Unit 2, Fractions Activity.

9 points

QUESTION 11

  1. According to how much you need and how you "already have in the pantry", how much
    BAKING SODA (see Table 2) do you need to purchase? ____________teaspoons of BAKING SODA
    Record your answers as a REDUCED, IMPROPER FRACTION or WHOLE NUMBER.
    Use the provide recipes & pantry amounts, found in Unit 2, Fractions Activity.

9 points

QUESTION 12

  1. According to how much you need and how you "already have in the pantry", how much
    EGGS (see Table 2) do you need to purchase? ____________EGGS
    Record your answers as a REDUCED, IMPROPER FRACTION or WHOLE NUMBER.
    Use the provide recipes & pantry amounts, found in Unit 2, Fractions Activity.







Unit 3 ACTIVITY PERCENT


GO TO WEBSITE LISTED BELOW TO ANSWER ? 1-14 BELOW

https://www.worldometers.info/coronavirus/#countries

QUESTION 1

  1. USA COVID-19 death rate (round to nearest tenth of a percent).

10 points

QUESTION 2

  1. USA COVID-19 (on XXXXXXXXXXdeath rate was ________ % (round to nearest tenth of a percent).
    Do not enter a percent symbol.

10 points

QUESTION 3

  1. USA COVID-19 (on XXXXXXXXXXdeath rate was ________ % (round to nearest tenth of a percent).
    Do not enter a percent symbol.

10 points

QUESTION 4

  1. WORLD COVID-19 (on XXXXXXXXXXdeath rate was ________ % (round to nearest tenth of a percent).
    Do not enter a percent symbol.

10 points

QUESTION 5

  1. SPAIN COVID-19 (on XXXXXXXXXXdeath rate was ________ % (round to nearest tenth of a percent).
    Do not enter a percent symbol.
    OPTIONAL. EXTRA CREDIT.

5 points (Extra Credit)

QUESTION 6

  1. GEORGIA COVID-19 (on XXXXXXXXXXdeath rate was ________ % (round to nearest tenth of a percent).
    Do not enter a percent symbol.

5 points (Extra Credit)

QUESTION 7

  1. CALIFORNIA COVID-19 (on XXXXXXXXXXdeath rate was ________ % (round to nearest tenth of a percent).
    Do not enter a percent symbol.
    OPTIONAL. Extra Credit.

5 points (Extra Credit)

QUESTION 8

  1. (GRADED ON THE UNDERLINED 6 QUESTIONS.) Examine the death rate above. Notice the different percent values ; which was the greatest?, which was the least? Are the values what you expected? Did the country/state with the greatest total deaths also have the greates death rate? Why or Why not? Please use complete sentences and show your mathematical understanding


QUESTION 9

  1. USA COVID-19 percent of increase (on XXXXXXXXXXwas ________ % (round to nearest tenth of a percent).
    Do not enter a percent symbol.

10 points

QUESTION 10

  1. USA COVID-19 percent of increase (on XXXXXXXXXXwas ________ % (round to nearest tenth of a percent).
    Do not enter a percent symbol.

10 points

QUESTION 11

  1. USA COVID-19 percent of increase (on XXXXXXXXXXwas ________ % (round to nearest tenth of a percent).
    Do not enter a percent symbol.

10 points

QUESTION 12

  1. WORLD COVID-19 percent of increase (on XXXXXXXXXXwas ________ % (round to nearest tenth of a percent).
    Do not enter a percent symbol.

10 points

QUESTION 13

  1. GEORGIA COVID-19 percent of increase (on XXXXXXXXXXwas ________ % (round to nearest tenth of a percent).
    Do not enter a percent symbol.

10 points

QUESTION 14

OPTIONAL (extra credit)
(SCORE BASED ON ANSWERS TO 3 UNDERLINED QUETIONS.) Examine the percent of increase for the new COVID-19 cases. (1)How does Georgia compare with the rest of Nation and the World? Some news outlets predict another surge. Based on the previous results in April, June and October, (2)Would you you predict (based on the mathematical data) continued increases in COVID-19 case or a decrease in COVID-10 cases? (3)Why or Why not?


Answered 2 days After Jun 07, 2021

Solution

Faiza answered on Jun 09 2021
155 Votes
Unit 2 Fraction Graded Activity
 
LOOK AT THE ACTIVITY SHEET THAT GOES WITH THIS ASSIGNMENT. I WILL SEND IT IN A SEPARATE EMAIL. 
QUESTION 1
1. To yield 30 servings of Banana Bread, 30 servings of Chocolate Chip Cookies & 30 servings of Sugar Cookies, the  given recipes
equire a total of __8__ cups of FLOUR.
Record your answer as a reduced, improper fraction or a single whole number.  Use the provided recipes.
7 points   
QUESTION 2
1. To yield 30 servings of Banana Bread, 30 servings of Chocolate Chip Cookies & 30 servings of Sugar Cookies, the  given recipes
equire a total of ___ cups of SUGAR.
Record your answer as a reduced, improper fraction or a single whole number.  Use the provided recipes.
8 points   
QUESTION 3
1. To yield 30 servings of Banana Bread, 30 servings of Chocolate Chip Cookies & 30 servings of Sugar Cookies, the  given recipes
equire a total of ___________ cups of BUTTER.
Record your answer as a reduced, improper fraction or a single whole number.  Use the provided recipes.
8 points   
QUESTION 4
1. To yield 30 servings of Banana Bread, 30 servings of Chocolate Chip Cookies & 30 servings of Sugar Cookies, the  given recipes
equire a total of ___________ teaspoons of VANILLA.
Record your answer as a reduced, improper fraction or a single whole number.  Use the provided recipes.
8 points   
QUESTION 5
1. To yield 30 servings of Banana Bread, 30 servings of Chocolate Chip Cookies & 30 servings of Sugar Cookies, the  given recipes
equire a total of ___________ teaspoons of BAKING SODA.
Record your answer as a reduced, improper fraction or a single whole number.  Use the provided recipes.
8 points   
QUESTION 6
1. To yield 30 servings of Banana Bread, 30 servings of Chocolate Chip Cookies & 30 servings of Sugar Cookies, the  given recipes
equire a total of ______5_____  EGGS.
Record your AS A WHOLE NUMBER; we can not use a fraction of an egg. Round any fraction of an egg UP.  Use the provided recipes.
8 points   
QUESTION 7
1. According to how much you need and how you "already have in the pantry", how much
FLOUR (see Table 2) do you need to purchase? 8 - = cups of FLOUR
Record your answers as a REDUCED, IMPROPER FRACTION or WHOLE NUMBER.
Use the provide recipes & pantry amounts, found in Unit 2, Fractions Activity.
8 points   
QUESTION 8
1. According to how much you need and how you "already have in the pantry", how much
SUGAR (see Table 2) do you need to purchase?_ -2 = _cups of SUGAR
Record your answers as a REDUCED, IMPROPER FRACTION or WHOLE NUMBER.
Use the provide recipes & pantry amounts, found in Unit 2, Fractions Activity.
9 points   
QUESTION 9
1. According to how much you need and how you "already have in...
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