read attached fileSupposing breakfast service would have an AGC of $5.25 per guest and that you...

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read attached fileSupposing breakfast service would have an AGC of $5.25 per guest and that you would open at 8:00am opposed to 10:00am-9:00pm. What number of guests and revenues would be required to break even during the breakfast service period? Furthermore, if Mr. Turner wanted an additional after-tax benefit of $50 per day from breakfast service, how many guests need to be served?Write an one page detailed report using clear ,concise language with support calculation.Rubric:Summary of decision and rationale and the extent to which decisions were supported by research and evidence of readingAssessment of information and application of financial knowledge and understandingAnalysis and justification of Pricing Strategy and competitive environment both Internal and external

Preeta · Accepted Answer

The costs mentioned are as follows:
Food = $1,025,870
Labor = $207,000
Expenses = $152,450
Advertising = $78,625
Miscellaneous = $3,320
Depreciation = $24,000
Insurance = $9,780
Taxes and licenses = $10,940
Rent = $72,000
Rent = $26,980
Management = $98,000
Total Cost = $1,708,965
This total cost is for one year and for the purpose of the required problem, per day cost is required.
 So, cost of one day = $1,708,

read attached file Supposing breakfast service would have an AGC of $5.25 per guest and that you would open at 8:00am opposed to 10:00am-9:00pm. What number of guests and revenues would be required to...

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