Solution
Abirami answered on
Aug 19 2021
2
Diseases in day to day life
Diseases in day to day life
Diseases have adjoined with everyday lives that they are part and parcel of one’s life. They are necessary for humans to improvise their immune memory with loads of information about different bacteria, viruses, fungi, protozoans, prions, and much more. People without any disease are called to be weak but, humans with diseases cannot be also called strong. Even though they are helpful to have a healthy immune yet, those that are genetic or lifestyle oriented can impact in a highly negative way than good.
For instance, people with cancers are due to either genetic mutations or unhealthy sedentary lifestyles. Breast cancers are highly caused due to mutations in the genes BRCA1, BRCA2, and PALB2. These genes are responsible for the proper functioning of DNA repair, transcriptional activity, and cellular controlled proliferation. When they are mutated, these functions are lost in the cells and lead to
east cancer. Cancer is called the abnormal growth of cells and
east cancer is caused by the abnormal growth of
east cells (Welsch et al., 2000; Boonen et al., 2019). Therefore, women must get themselves checked often. But we can blindly rely on the results of the experiments, as there are examples when these experiments failed to diagnose the tumor growth. Likewise, there are other examples, when the oximeters do not show accurate oxygen levels in the blood of black and
own people. Studies have shown that the meter sensors measure the oxygen levels through the transmission of red light, and it is also the readings differed from the melanin level (Feiner et al., 2007; Foglia et al., 2017; Berger, 2021).
Rooting to the cause of
east cancer, BRCA1, BRCA2, and PALB2 might have a family origin of mutation, that leads to cancer in the later stage of adult life. Other bigger example for the risk factors of
east cancer is because of smoking, environmental factors, stress, and poor diet with consumption of lots of food additives (Thomson et al., 2014).
Food...