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WILLIAM ANGLISS Faculty of Higher Education TOU551-Sem XXXXXXXXXXPrepared by: Dr. Caroline Winter ©William Angliss Institute Page 1 of 20 WILLIAM ANGLISS INSTITUTE Subject Delivery Schedule TOU551...

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WILLIAM ANGLISS


Faculty of Higher Education

TOU551-Sem XXXXXXXXXXPrepared by: Dr. Caroline Winter
©William Angliss Institute Page 1 of 20



WILLIAM ANGLISS
INSTITUTE
Subject Delivery Schedule
TOU551
Tourism Theories and Concepts
Semester: Two
Year: 2019
Co-ordinator Dr Caroline Winter




Faculty of Higher Education

TOU551-Sem XXXXXXXXXXPrepared by: Dr. Caroline Winter
©William Angliss Institute Page 2 of 20
Teaching Team

Subject Co-ordinato
Lecturer and Tutor
Dr Caroline Winter Dr Trini Abascal
Location (office): A316 A336
Telephone: XXXXXXXXXXTBC
Email: XXXXXXXXXX XXXXXXXXXX
Consultation
Times:
TBC TBC

Delivery mode: Blended
Primary Delivery site: Melbourne campus
Delivery details:
Activity Group Room Day Time
Lecture EG17 Wed 2.30pm – 4.30pm
Tutorial 1 1 A227 Fri 10.00 – 12.00am
Tutorial 2 2 A227 Fri 12.00 – 2.00pm


Faculty of Higher Education

TOU551-Sem XXXXXXXXXXPrepared by: Dr. Caroline Winter
©William Angliss Institute Page 3 of 20
Subject Summary
This subject introduces students to the multidisciplinary nature of tourism studies. The theoretical,
strategic, structural and methodological approaches to understanding tourism are outlined in both
the academic literature and the explanation of these principles as defined by the research produced
y key academics, writers and tourism authorities within the field.
Students will learn about the key characteristics, elements and factors that both are representative
and formative of tourism. Importantly, students will be required to strip away the obvious external
displays and concepts of how tourism is presented, to explain the underlying more subtle and
culture driven meanings of tourism as a field of study and a body of knowledge.
Students will be asked to consider and evaluate issues of historical, theoretical, ethical, cultural and
philosophical relevance within tourism as a basis for structural meaning in their ongoing studies.
Core academic research skills are embedded in this unit.
Intended Learning Outcomes
Key knowledge and skills students would be expected to attain by successfully completing this
subject

Intended Learning Outcome (ILO)
Assessment
Task
1 Examine the key historical, theoretical and political factors that
characterise tourism as a field of study
1,4
2 Identify and explain both the positive and negative impacts of tourism 1,2
3 Explain the importance of tourism on a local, regional, national and
global scale
1,2
5 Undertake prescribed research activities in tourism studies 3,4
4 Evaluate the relevant literature that defines and explains tourism
principles
2,3,4
Graduate Attributes

Graduate Attribute
Level of
inclusion
Assessment
task
2a ethical and social understanding t/f 1-4
3 systematic and coherent body of knowledge exa 1-4
4a (cognitive) analyse, critique, consolidate t/f 1-4
5 scholarly skills exa 2-4
6b teamwork skills exa 2
7a (communication) written, oral, numerical t/f 1-4


Faculty of Higher Education

TOU551-Sem XXXXXXXXXXPrepared by: Dr. Caroline Winter
©William Angliss Institute Page 4 of 20
Threshold Learning Outcomes
This is the minimum threshold standards that are expected of all tourism, hospitality or events
graduates
To what extent does the task require students to evidence the TLO?
Key: Weak (1) – Strong (5)
Tourism, Hospitality and Events Threshold Learning
Outcomes
Level of
Evidence
Assessment
task
1 Interdisciplinary Inquiry 5 1-4
3 Collaboration 3 2
5 Professional and Civic Responsibility 3 4
Student workload
No. of timetabled
hours/week
No. of personal study
hours/week
Total workload hours/week
4 6 10

Assessment Summary and Due Dates


Assessment Task
Word
Count
When
Assessed
Weighting
1 In class tests (2) – tourism theories and
principles, research concepts
45 min
per test
Weeks
5 &11
20%
2 Group debate covering the value, purpose and
impact of a particular tourism concept, theory or
application. Topics will be given to student groups
y the subject coordinator. Teams of 3.
15
minutes
per team
Weeks
7-12
30%
3 Annotated bibliography
(preparation for the essay)
800 Week 8
10%
4 Essay on a particular principle, idea or factor of
tourism that is either reflective of the academic
literature or that is exhibited within the scope of
tourism as a field of study.
2,000 Week 12
40%


Faculty of Higher Education

TOU551-Sem XXXXXXXXXXPrepared by: Dr. Caroline Winter
©William Angliss Institute Page 5 of 20
Please take the time to familiarise yourself with the Faculty Assessment Regulations.
These can be found on the MyWAI portal under Higher Education announcements or use the link
elow:
Faculty Assessment Regulations
https:
mywai.angliss.edu.au/images/Mywai/higher_education/he_documents/Assessment_Regulati
ons.pdf
Faculty Exam Regulations
https:
mywai.angliss.edu.au/images/Mywai/higher_education/he_documents/Exam_Regulations.pdf
https:
mywai.angliss.edu.au/images/Mywai/higher_education/he_documents/Assessment_Regulations.pdf
https:
mywai.angliss.edu.au/images/Mywai/higher_education/he_documents/Assessment_Regulations.pdf
https:
mywai.angliss.edu.au/images/Mywai/higher_education/he_documents/Exam_Regulations.pdf


Faculty of Higher Education

TOU551-Sem XXXXXXXXXXPrepared by: Dr. Caroline Winter
©William Angliss Institute Page 6 of 20
Assessment 1: Tests to be held during the Lecture
Assessment Type: Test, 45 minutes
Weighting: Two tests, each of 10%, Total of 20%
Due date: Week 5 and Week 11, during lecture

The tests will comprise multiple choice and short answer questions.

Test 1 in Week 5 will be based on Lectures 1 to 4

Test 2 in Week 11 will be based on Lectures 5 to 9


More information will be given closer to the dates.



YOU ARE STRONGLY ADVISED TO ATTEND THESE TESTS




Faculty of Higher Education

TOU551-Sem XXXXXXXXXXPrepared by: Dr. Caroline Winter
©William Angliss Institute Page 7 of 20
Assessment 2: Group Debate
Assessment Type: In class debate
Weighting: 30%
Time Limit:
15 Minutes per debate team (Teams of 3 students)
Each student to speak for 5 minutes
Due date: Weeks 7-12 during Tutorials


Topics will be given to student groups by the subject coordinator and debates will take place during
tutorials, beginning in Week 7.


Students will form into teams of 3 and argue either FOR or AGAINST their allocated question from
the list below. That is, each week one team will present the FOR argument, and the other will
present the AGAINST argument.

Each team must submit a properly formatted (APA) Reference List. Please hand or
email a copy to your tutor after the debate.

You may wish to use Powerpoint slides, but it is not part of the marking strategy. Each
presentation should be 15 minutes (5 minutes for each person).

THE TOPICS ARE COMPLEX, BUT PLEASE BE ASSURED THAT WE WILL DISCUSS THEM
WITH EACH TEAM DURING CLASS SO THAT YOU ARE CLEAR ABOUT YOUR TASK

Tasks of each team will be:

Team member 1: Introduction

 Introduce the Team members and their roles
 Introduce your Argument and
iefly state why it is important
 Define key terms


Team member 2: Main arguments
 Detail the main points that support your argument


Team member 3: Summary and conclusions

 Summarise your team’s case/argument
 Critique (Rebut) the other Team’s argument




Faculty of Higher Education

TOU551-Sem XXXXXXXXXXPrepared by: Dr. Caroline Winter
©William Angliss Institute Page 8 of 20
Topics for debate Students Date
Topic 1:
Commodification creates many benefits for tourist
destinations.

Versus
Commodification causes problems at tourist destinations.

Wk 7
Topic 2:
Personal connection with a site is the most important for a
tourist.
Versus
Tourists have multiple foci when they travel, not just
personal.

Wk 8
Topic 3:
Information about places from films (film tourism) creates
unrealistic expectations for tourists, and cause problems of
authenticity for people and places.

Versus
Film tourism has many benefits for people and places.
Tourists are not fooled by the images from films.

Wk 9
Topic 4:
Tourists want to visit World Heritage sites because they are
authentic.

Versus
Tourists do not care about the authenticity of a site, so long
as it is interesting. World Heritage status makes no
difference to most tourists.

Wk 10
Topic 5:
To cope with GHG emissions and climate change, tourists
will have to have their holidays at home.

Versus
Tourists will still be able to travel in a radical climate change
scenario.

Wk 11
Topic 6: When tourists just want to look at the sites, it
causes less problems than having experiences.

Versus
The idea of tourists “just looking” at sites, causes just as
many problems as experiences.
Wk 12


Faculty of Higher Education

TOU551-Sem XXXXXXXXXXPrepared by: Dr. Caroline Winter
©William Angliss Institute Page 9 of 20
Assessment 2: Debate Team Marking Ru
ic (30 Marks)


Score Marks Reference List (4 marks)

0 Debate team did not submit a Reference List
1-2 Debate team submitted a Reference List, however it contained e
ors: were
not judged as credible (i.e. Wikipedia), with APA format e
ors
3-4 Debate team submitted a co
ectly formatted, credible APA Reference List.


In-debate Reference Usage (2 marks)
0 Debate argument had poor use of
Answered Same Day Nov 07, 2021

Solution

Priyanka answered on Nov 08 2021
145 Votes
Authenticity
Introduction
Tourism is an enticing concept for people of all age groups. There are different types of tourism including religious tourism, social tourism, creative tourism, Ecotourism, event tourism, experiential tourism, Sustainable Tourism, movie tourism, etc. In this ecosystem, people need to go out and explore (Wang, 1999). They like to know about the civilizations and cultures of different places. The industry of tourism is worth billions and it has a lot of scopes. People travel all over the world starting from their own country (Prentice, 1993). Most people love to visit the wonders of the world. There are ancient and modern wonders of the world according to the architecture, expensive materials used, any interesting facts associated with its construction, who built it, why was it built, and many other facts related to any tourist spots are worth knowing and the truthfulness of these facts give birth to a term called as 'authenticity' (Wang, 1999).
Authenticity in the experiences of tourists has emerged as a very important concept and it also includes commodification and conservation. There are different objects and aspects of every tourist spot that are modified so that they can be used by the tourists. All these visible and invisible objects are also conserved by the government of the place so that they can be preserved as the cultural heritage of the country and a very important tool and evidence to make the tourist experience authenticity.
Culture: An attractive feature
Any tourist traveling to any other place has some agenda on the mind to check about the tourist spots. Some of the features that any tourist is looking for our beauty, change, culture, new people, their behavior, demographic features, facilities available, etc (Prentice, 1993).
It is a culture that shapes the tourism of a place and also the society to a greater extent. Culture is a very attractive feature that is used by the Government of a place or the place of the private entities for the marketing of the tourist spots and tourist places. The guides of the tourist spots are the people who represent the culture (Prentice, 1993). They na
ate the story is related to the tourist spots and places and add value to the journey of the tourist so that they feel that their coming is worthy. They have to be extremely knowledgeable to answer all the cross-questions of the tourists. Culture is one of the most attractive features out of all and it is fine because tourism is an industry with which one practically understands the facts related to the culture.
Conservation of The Heritage (tangible and intangible)
The conservation of Heritage takes place in two manners: tangible and intangible (Buckley, 2010). The tangible conservation of Heritage can be the articles that are sold and bought while representing the culture of the place. It can be the items related to the handicraft, copy of the original and authentic articles representing the culture of the place, etc. These are tangible items. As far as the intangible conservation of The Heritage is concerned (Buckley, 2010), these are the stories of
avery and achievements associated with the construction of the tourist spots that include monuments, buildings, and other tangible assets.
Authenticity
Authenticity means reality or originality and not anything fake or dishonest (Hughes,1995). A tourist moves out of his house to experience authenticity and without authenticity, there is no point in visiting any place. If the guide is not sincere enough and is not known to be aware of the realistic Stories related to the ancient buildings and monuments, it is a disappointment for the tourist and it should not happen. Without authenticity, no tourism is complete (Hughes,1995).
Originality and authenticity
Originality has a big role to contribute to the experience of a tourist and add value to the degree of authenticity. The Tourist from all over the world can read a little about the tourist places where they are planning to go. This will help them...
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