Part I:(due on17th)Fat and cholesterol have had a bad reputation over recent years. One type of...

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Part I:(due on17th)Fat and cholesterol have had a bad reputation over recent years. One type of fatty acid is dangerous for sure, as we cover in Lecture3: the commercial trans fat. But what about the other fatty acids? And what about cholesterol? Choose one of the following topics, as you did for Module 2Discussion , and follow the same guidelines for your main post; XXXXXXXXXXmax) words, at least one credible reference,and of course everything must be written in your own words for all Discussions.The effect of dietary cholesterol on blood levels for the vast majority of people(there is new research out there)Risks of essential fatty acid deficiency,especially Omega-3Is coconut oil good for you?What's wrong with commercial trans-fats?Is there new info out there about saturated fat that contraPart II( due on 19th):reply to the following posts( in short)I'll post the post it once you finished part I.

Kshama · Accepted Answer

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Title: The Effect of Dietary Cholesterol on Blood Levels for the Vast Majority of People
Contents
Part I:	3
Reply to Post 1:	3
Reply to Post 2:	4
Works Cited	5
Part I:
Fat rich diet has become a synonym to high health risk over a period of time. The new research studies may have a difference from the prevalent opinion. This is discussed further here. Increased intake of cholesterol in diet would result in increased cholesterol in body and blood levels, is a common perception.
Loaiza et al., however, informs that the human body regulates and produces cholesterol as required. If the cholesterol is consumed in fewer quantities, the remaining amount of cholesterol is produced in the body accordingly. Blesso and Fernandez reported that a small proportion of the population of his study did show an increase in cholesterol with diet – classified as ‘hyper-responders’ or ‘non-compensators’.

Part I:(due on17th) Fat and cholesterol have had a bad reputation over recent years. One type of fatty acid is dangerous for sure, as we cover in Lecture3: the commercial trans fat. But what about the...

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