ONLY COMPLETE SECTION G Assessment BRIEF: This assessment requires you to develop an evaluation...

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ONLY COMPLETE SECTION G  Assessment BRIEF: This assessment requires you to develop an evaluation plan for a health promotion program.Work on the plan should commence early in the semester. Choose a health promotion topic and target group of interest that you can develop into an intervention and evaluation plan. The development of the proposal should demonstrate an understanding of the material presented in the unit.  The plan should be prepared on the assumption that you are applying for funds from Healthway for a 6-month program and a budget of $100,000 (including salaries). You may use the project that you developed in Health Promotion Planning 2004 or Health Promotion Methods 2002 or develop a new one. While you will be required to provide detail on the health promotion program you want to implement, the focus will be on how you will evaluate it.  You will need to use the template application form provided on Blackboard above. At least 10 peer reviewed journal articles are required as references for this assignment.  NOTE: You DO NOT need to develop any data collection instruments for this assessment such as questionnaires. You should refer to the type of data collection that you will undertake and refer to some validated scales that might be appropriate but do not include any appendices or additional documentation of these.  
	
Document Preview: Evidence and Effectiveness in Health Promotion Health Promotion Scholarship ApplicationTitle of Research Project: “A randomized controlled trial comparing the efficacy of hypertension medication between patients who have adopted a vegetarian diet and patients consuming omnivorous diets”                           A. PROJECT SUMMARYWrite in your own words a plain language summary of the project.(No more than 150 words) Hypertension is recognised as a modifiable risk factor for cardiovascular mortality and various other poor health outcomes (ABS, XXXXXXXXXXGood dietary habits are well documented as being a protective factor against hypertension and associated diseases however the current literature identifies a need to assess specific dietary plans on the efficacy of hypertension medication (Howes et al., XXXXXXXXXXThe popularity of vegetarian/ vegan diets has increased in recent years providing relevant opportunities to explore the effects of alternative diets on hypertension (Chiu et al., 2015). This RCT will compare the adoption of a vegetarian diet with an omnivorous diet on the efficacy of hypertension medication in patients classified as grade 1 (mild) hypertensive in Australia. Both diets will be aligned with the NHMRC dietary guidelines for hypertension.  Please Paraphrase to avoid plagiarismB. PROJECT RATIONALEWrite with reference to the literature why you have chosen this health issue and target group.(No more than 300 words excluding references) MAKE IT 300 WORDS and Please paraphraseHypertension, which is commonly referred to as high blood pressure, continues to be a significant, yet modifiable cause of cardiovascular illness and death in Australia (National Heart Foundation of Australia, XXXXXXXXXXHypertensive status is defined by blood pressure readings over 140/90mmHg and the Australian Bureau of Statistics XXXXXXXXXXindicates 34% of Australian’s over the age of 18 are classified as hypertensive or taking hypertensive medications, with 68%...

David · Accepted Answer

Evaluation Plan 
Table of Contents 
1 Introduction of project ............................................................ Error! Bookmark not defined. 
2 Process ..................................................................................................................................... 3 
2.1 Quality .............................................................................................................................. 2 
2.1.1 Participation .............................................................................................................. 3 
2.1.2 Satisfaction and reach ............................................................................................... 4 
2.1.3 Sample...................................................................... Error! Bookmark not defined. 
2.1.4 Sizes and data ........................................................... Error! Bookmark not defined. 
2.1.5 Collection methods .................................................. Error! Bookmark not defined. 
3 Impact ....................................................................................................................................... 5 
3.1 Project objectives ............................................................................................................. 5 
3.1.1 Sample...................................................................... Error! Bookmark not defined. 
3.1.2 Sizes and data ........................................................... Error! Bookmark not defined. 
3.1.3 Collection methods .................................................. Error! Bookmark not defined. 
4 Outcome evaluation.................................................................................................................. 7 
4.1 Goal statement ................................................................. Error! Bookmark not defined. 
4.1.1 Sample...................................................................... Error! Bookmark not defined. 
4.1.2 Sizes and data ........................................................... Error! Bookmark not defined. 
4.1.3 Collection methods .................................................. Error! Bookmark not defined. 
5 References ................................................................................................................................ 8
1 FORMATIVE EVALUATION PLAN
1.1 Needs assessment 
Hypertension is recognised as a modifiable risk factor for cardiovascular mortality and various 
other poor health outcomes (ABS, 2015). Good dietary habits are well documented as being a 
protective factor against hypertension and associated diseases however the current literature 
identifies a need to assess specific dietary plans on the efficacy of hypertension medication 
(Howes et al., 2013). The popularity of vegetarian/ vegan diets has increased in recent years 
providing relevant opportunities to explore the effects of alternative diets on hypertension (Chiu 
et al., 2015). This RCT will compare the adoption of a vegetarian diet with an omnivorous diet 
on the efficacy of hypertension medication in patients classified as grade 1 (mild) hypertensive in 
Australia. Both diets will be aligned with the NHMRC dietary guidelines for hypertension.  
1.2 Strategy and resource development 
RCT of 100 hypersensitive patients was conducted with taking 50 patients as control and 50 
patients as the experimental group for 6 months. The control group did not receive any 
intervention in the diet and they were not encouraged to make any changes in their diet. The 
experimental group was provided vegan and vegetarian diet that was intended to reduce 
hypertension in the experimental population. The target population was selected from the Kaiser 
healthcare hospital with the permission to become part of this experimental study. The study was 
conducted for outpatient patients who were asked to follow a strict diet plan according to the 
RCT proposal. 
1.

ONLY COMPLETE SECTION G Assessment BRIEF: This assessment requires you to develop an evaluation plan for a health promotion program.Work on the plan should commence early in the semester. Choose a...

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