NUR1120 Assessment 2
Guidelines for Assessment 2
1. This assessment is to be submitted electronically via Assessment 2 Submission link on NUR1120 Study Desk.
2. Use Times New Roman Font size 12, double line spacing.
3. Reference using APA Referencing Style for ALL IDEAS AND CONCEPTS you have used. See: http:
www.usq.edu.au/li
ary
eferencing/apa-referencing-guide
4. Use the Assessment 2 Marking Criteria to guide you but do not submit the Marking Criteria with your assessment.
5. Submit all parts of the assessment as ONE document (3 Day Food & Beverage Diary; and written responses to each Section).
6. Word counts include in-text referencing.
7. Use sub-headings for each component of the assessment task.
8. The assessment will need to be uploaded via ‘Turn It In’ when submitting to the study desk to check for plagiarism. Please allow sufficient time to do this.
9. Writing in first person is permitted in Section A & C however it is not permitted in Section B.
Assessment 2 Task
Section A:
Utilising the Australian Dietary Guidelines Summary https:
www.eatforhealth.gov.au/sites/default/files/content/The%20Guidelines/n55a_australian_dietary_guidelines_summary_131014_1.pdf
1. Collect a 3-Day Food & Beverage diary for yourself. This should include the amounts of all food and beverages as well as the times they were consumed. A template is included below for you to use. Submit this diary as part of your assessment. There is no word count for this diary.
2. Identify how many pieces of fruit and vegetables need to be consumed daily for your age and gender. Reference(s) required. (Section A2: Maximum Word Count 50 words)
3. Reflecting on your diet diary, identify if you have met the daily requirements regarding fruit and vegetable consumption as per the Australian Dietary Guidelines Summary and discuss strategies you may be able to use to meet the guidelines supported by references. Include at least 2 academic references in addition to the Australian Dietary Guidelines Summary to support your discussion. (Section A3. Word Count 270 words)
Section B:
Identify how adequate fruit and vegetable consumption may decrease the risk of two chronic diseases. Include at least 2 academic references in addition to the Australian Dietary Guidelines Summary to support your discussion. (Section B Word Count 270 words)
Section C:
Locate 2 academic articles defining social or cultural determinants of health relevant to you. Using these 2 articles, identify your own social or cultural determinants of health and discuss how these determinants impact on your ability to meet the Australian Dietary Summary Guidelines in relation to fruit and vegetable consumption. Include at least 2 academic references in addition to the Australian Dietary Guidelines Summary to support your discussion. (Section C Word Limit 530 words)
Daily Food & Beverage Diary
Day:
Date:
Time
Food/ Beverage (includes water)
Amount
Comments
NUR1120 Assessment 2 Marking Criteria XXXXXXXXXXSemester 1, 2019
SECTION A
1. 3 Day food and beverage dairy included
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3 - 4
2.5
2
0–1
Excellent overview of completed 3-day food and beverage diary.
Good evidence of completed 3-day food and beverage diary.
Demonstrates moderate evidence of completed 3-day food and beverage diary.
Demonstrates limited evidence of completed 3-day food and beverage diary.
Minimal evidence of completed 3-day food and beverage diary.
2. Number of Fruits and Vegetables identified
2.5
0
Excellent overview of number of fruits and vegetables.
Minimal evidence of number of fruits and vegetables.
3. Reflection against National Guidelines
8.5- 10
7 – 8
5 – 6.5
3 – 4.5
0 -2.5
The reflection of your diet against the national guidelines based on 2 academic articles is extremely relevant.
The reflection of your diet against the national guidelines based on 2 academic articles is mainly relevant.
The reflection of your diet against the national guidelines based on 2 academic articles is moderately relevant.
The reflection of your diet against the national guidelines based on 2 academic articles is slightly i
elevant.
The reflection of your diet against the national guidelines based on 2 academic articles is highly i
elevant.
SECTION B
Discussion of importance of fruit and vegetable intake
XXXXXXXXXX
XXXXXXXXXX
XXXXXXXXXX
XXXXXXXXXX
0 – 3.5
The discussion of fruit and vegetable intake on 2 chronic disease outcomes based on 2 academic articles is extremely relevant.
The discussion of fruit and vegetable intake on 2 chronic disease outcomes based on 2 academic articles is mainly relevant.
The discussion of fruit and vegetable intake on 2 chronic disease outcomes based on 2 academic articles is moderately relevant.
The discussion of fruit and vegetable intake on 2 chronic disease outcomes based on 2 academic articles is slightly i
elevant.
The discussion of fruit and vegetable intake on chronic disease outcomes based on 2 articles is highly i
elevant.
SECTION C
Discussion of how your social and cultural determinants impact on your diet based on 2 academic articles
8.5- 10
7 – 8
5 – 6.5
3 – 4.5
0 -2.5
The discussion of the impact of your social and cultural determinants based on 2 academic articles is extremely relevant
The discussion of the impact of your social and cultural determinants based on 2 academic articles is mainly relevant.
The discussion of the impact of your social and cultural determinants based on 2 academic articles is moderately relevant.
The discussion of the impact of your social and cultural determinants based on 2 academic articles is slightly i
elevant.
The discussion of the impact of your social and cultural determinants based on 2 academic articles is highly i
elevant
Academic Writing, Word Limit, Referencing
Academic presentation / Word Count
XXXXXXXXXX
3 - 4
2.5
2
0–1
A high standard of academic presentation. Very few, if any, spelling or grammatical e
ors.
Within word limit
Sound academic structure and presentation. Very few spelling or grammatical e
ors.
Some spelling and grammatical e
ors but overall clarity of expression satisfactory.
E
ors in spelling and grammar that affect clarity of expression in some sections.
Numerous spelling and grammatical e
ors sufficient to detract from overall clarity of expression.
Ove
Under word limit
Evidence of research, use of suitable references and APA Style Referencing
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3 - 4
2.5
2
0–1
Overall discussion is logical and clear and well supported with highly relevant literature.
Overall discussion is clear and logical and references to literature are good
Overall discussion is clear and logical and references to literature are satisfactory
Overall discussion is mostly logical and reference to literature is present but not strong
Overall discussion is not logical and reference to literature, if any is not appropriate or insufficient
MARKS LOST FOR LATE PENALTY (IF RELEVANT -5% of the total marks available for the assessment item per working day deducted from total mark gained)
FINAL MARK out of 50
( MARKS AWARDED LESS LATE PENALTY)
Comments from your marker:
Daily Food & Beverage Diary
Day:
Date:
Time
Food/ Beverage (includes water)
Amount
Comments
Australian
Guidelines
SUMMARY
Dietary
EAT FOR HEALTH
www.nhmrc.gov.au
www.eatforhealth.gov.au
GPO Box 1421, Canbe
a ACT 2601
16 Marcus Clarke Street, Canbe
a City ACT
T XXXXXXXXXXNHMRC XXXXXXXXXXor XXXXXXXXXXF XXXXXXXXXXE. XXXXXXXXXX
EAT FOR HEALTH
Australian
Dietary Guidelines
summARy
2013
Publication Details
Publication title: Australian Dietary Guidelines Summary
Published: Fe
uary 2013
Publisher: National Health and Medical Research Council
NHMRC Publication reference: N55a
Online version: www.nhmrc.gov.au/guidelines-publications/n55a
ISBN Online: XXXXXXXXXX
ISBN Print: XXXXXXXXXX
Suggested citation: National Health and Medical Research Council XXXXXXXXXXAustralian Dietary Guidelines Summary.
Canbe
a: National Health and Medical Research Council.
Disclaimer: This document is a general guide to appropriate practice, to be followed subject to the clinician’s
judgement and patient’s preference in each individual case.
Copyright
© Commonwealth of Australia 2016
All material presented in this publication is provided under
a Creative Commons Attribution 4.0 International licence
(www.creativecommons.org.au), with the exception of the
Commonwealth Coat of Arms, NHMRC logo and any content
identified as being owned by third parties. The details of
the relevant licence conditions are available on the Creative
Commons website (www.creativecommons.org.au), as is the full
legal code for the CC BY 4.0 International licence.
Attribution
Creative Commons Attribution 4.0 International Licence is
a standard form licence agreement that allows you to copy,
distribute, transmit and adapt this publication provided that you
attribute the work. The NHMRC’s preference is that you attribute
this publication (and any material sourced from it) using the
following wording: Source: National Health and Medical Research
Council.
Use of images
Unless otherwise stated, all images (including background
images, icons and illustrations) are copyrighted by their original
owners.
The Australian Guide to Healthy Eating artwork must be
eproduced in full,