Model: Operating cost sheet of a canteen From the following data relating to a staff canteen for the...

Question

Model: Operating cost sheet of a canteen From the following data relating to a staff canteen for the year ended 31 March 2010, compute the cost per meal served:

Meat purchased

4,000

Fish purchased

1,500

Eggs purchased

500

Vegetables purchased

1,000

Bakery items purchased

700

Fruits purchased

500

Milk

800

Beverages

1,000

Supervisor’s salary

5,000

Cooks salary

5,000

Helper’s salary

1,500

Cleaner’s salary

1,000

Crockery and cutlery purchased

500

Consumable stores purchased

500

Gas

800

Premises rent

2,200

Repairs and maintenance

1,000

Other administrative expenses

1,000

Number of meals served during the period

1,000

Subsidy received from the company Rs.

15,000

David · Accepted Answer

Computation of cost per meal 
 
consumable stores     500 
gas         800 
premises rent      2200 
repairs and maintenance   1000 
administrative expense    1000 
meat purchased      4000 
fish purchased      1500 
eggs purchased     500 
vegetables purchased     1000 
bakery item purchased    700 
fruits purchased     500    
milk        800 
beverages      1000 
supervisor’s salary     5000 
cooks salary       5000 
helper’s salary      1500 
cleaner’s salary      1000 
crockery and cutlery purchased  500 
                         -------- 
total     28500 
less: subsidy by the company  15000 
 
net total     13500 
no. of meals served     1000 
 
cost per meal       13.5

Model: Operating cost sheet of a canteen From the following data relating to a staff canteen for the year ended 31 March 2010, compute the cost per meal served: Meat purchased 4,000 Fish purchased...

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