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MAE 4300 Group Project Spring 2017 DUE: May 3, 2017 €/$4 °1(AN 40 Vie • You have decided to try brewing beer at home. As part of the process, a "wort chiller" is used to quickly cool beer from its...

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MAE 4300 Group Project Spring 2017 DUE: May 3, 2017
€/$4 °1(AN 40 Vie • You have decided to try brewing beer at home. As part of the process, a "wort chiller" is used to quickly cool beer from its boilingToint to 80 °F to lessen the risk of bacterial infection. The wort chiller consists of a thin-walled copper tube with internal water circulation. The device is immersed inside of a large container that contains beer that is initially at its boiling point. The wort cooler is Connected to a home's water line, so the inlet water temperature and flow rate are determined b e's water supply.
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IA460? Your task it to determine the time required to cool 10 gallons of beer from boiling to 8er, assuming that the thermophysical_ properties of beer are the same as water. Assume that the total length of the wort cooler is 25 feet. The coil is made out of_p_ure copper and hks. a diameter of 3/8". Also note that coiled tube flow*enhances the convection coefficient, as described in Chaster 8.7 of the book.
Each group will consist of 5-6 members. Write a brief report that details your analysis used to determine the time required to cool the beer. Please provide any numerical code used. The report is expected to be 5-8 pages in length. Note that many parameters needed to solve this problem are intentionally not provided or vague. Please search the Internet for information that is not provided. Be sure to highlight all assumptions and model inputs in the final report.
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Answered Same Day Dec 26, 2021

Solution

Robert answered on Dec 26 2021
117 Votes
Transient thermal analysis
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