1) 1) What is Diabetes Mellitus? Briefly describe different types of Diabetes mellitus and their pathophysiology?
2) 2) Describe
iefly about different insulin administration devices? (50 words)
3) 3) What are the different types of Oral hypoglycaemic agents? Give examples and
iefly give their pharmacodynamics.
4) 4) Insulin therapy is one of the main medical management for clients with Diabetes mellitus. What are the different types of Insulin and
iefly explain their pharmacodynamics? Give examples.
5) 5) Explain the nutritional management of client with Diabetes mellitus?
6) 6) What is the pathophysiology of Diabetic Ketoacidosis? What are the common signs and symptoms of DKA? What is the immediate management of DKA?
7) 7) List down five potential complications of diabetes
7.1) Macrovascular Diseases
7.2) Microvascular Diseases
7.3) Neuropathy
7.4) Sexual Dysfunction
7.5) Dental Health issues
7.6) Immunologic response8)
8) 8) Briefly describe the major challenges faced by the diabetes care delivery and diabetes related services?
9) 9) Describe environmental and social factors contributing to diabetes in the Aboriginal and To
es Strait Islander population?
XXXXXXXXXXDescribe Hyperglycaemic Hyperosmolar Non-ketotic Syndrome (HHNS) and Hyperglycaemic Hyperosmolar state?
XXXXXXXXXXBriefly describe the foot care of client with diabetes mellitus.
XXXXXXXXXXDescribe about Diabetic care plans?
XXXXXXXXXXTo manage diabetes mellitus holistically, clients are encouraged to do lifestyle modifications. Some of the lifestyle modifications are listed below. Explain why these modifications are important for the client and how they could achieve them.
Lifestyle Modification Why this lifestyle modification is important? How could the XXXXXXXXXXclient achieve it?
XXXXXXXXXXGlycaemic control
XXXXXXXXXXWeight management
XXXXXXXXXXSmoking cessation
XXXXXXXXXXFoot care
XXXXXXXXXXEye care
Please write why this lifestyle modifications is important and how could the client achieve it for each modifications
.14) Discuss on Self-monitoring of blood glucose level. When should clients check BGL? What safety checks should they perform for the BGL machine? What should be clients cautious about while doing frequent BGL assessment?
15) Explain the factors influencing self-esteem of the person with diabetes?
16) As an Enrolled nurse caring for a client with diabetes who is from an Aboriginal and To
es Strait Islander background, what steps would you take to manage cultural safety?