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1 RESEARCH PROJECT PROPOSAL 2022 MARKET SURVEY ON ORAL HERBAL PRODUCTS FOR AMLAPITTA IN SRI LANKA J. V. G. D. RANJIMALIE 2016/A/3413 INSTITUTE OF INDIGENOUS MEDICINE...

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RESEARCH PROJECT PROPOSAL 2022
MARKET SURVEY ON ORAL HERBAL PRODUCTS
FOR AMLAPITTA IN SRI LANKA
J. V. G. D. RANJIMALIE
2016/A/3413

INSTITUTE OF INDIGENOUS MEDICINE
UNIVERSITY OF COLOMBO
2022
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CONTENTS XXXXXXXXXXPage No.

TITLE OF THE RESEARCH ............................................................................. XXXXXXXXXX5
INTRODUCTION................................................................................................. XXXXXXXXXX5
RESEARCH OBJECTIVES ................................................................................ XXXXXXXXXX7
GENERAL OBJECTIVE .............................................................................................. XXXXXXXXXX7
SPECIFIC OBJECTIVES ............................................................................................. XXXXXXXXXX7
LITERATURE REVIEW .................................................................................... XXXXXXXXXX7
METHODOLOGY ............................................................................................. XXXXXXXXXX10
LIMITATIONS OF STUDY .............................................................................. XXXXXXXXXX10
ETHICAL CONSIDERATION ......................................................................... XXXXXXXXXX10
RESOURCES REQUIRED................................................................................ XXXXXXXXXX11
TIME WORK PLAN .......................................................................................... XXXXXXXXXX12
BUDGET .............................................................................................................. XXXXXXXXXX13
UTILIZATION OF RESULTS .......................................................................... XXXXXXXXXX13
REFERENCES .................................................................................................... XXXXXXXXXX14
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TITLE OF THE RESEARCH
Market survey on oral he
al products for Amlapitta in sri Lanka.
INTRODUCTION
One of most prevalent disease of the gastrointestinal tract (GIT) in the modern era is Amlapitta,
which is closely related to gastritis in modern science. It refers to the stomach lining's
inflammatory condition. The stomach's improper usage of hydrochloric acid (HCl) as a result
of Helicobacter pylori causes the aforementioned i
itation. It is known as Acid Peptic Disorder
(APD) in modern science and Amlapitta in Ayurveda. According to the Ashtanaga Samgraha
in Ayurveda, Amlapitta caused by aggravation of pitta and partially in its drava and amla
properties. If not co
ectly managed, this Amlapitta disease can be bothersome and lead to
several significant issues. Gastritis occasionally causes ulcers and raises the risk of stomach
cancer. But for most people, gastritis is not serious and responds well to treatment. So, it is
crucial to understand this illness and how to treat it.
Globally, 50.8% of the populations in developing countries suffer from gastritis. (Feyisa &
Woldeamanuel, 2021) Fifty-seven Sinhalese patients were investigated for the presence
of Helicobacter pylori by PCR. A prevalence of 70.1%, with 47.5% positive for cagA, was
demonstrated. (Fernando et al., 2002) The prevalence of gastritis in the study area was 78.8%.
Specifically, 48.9% and 29.9% had acute and chronic gastritis, respectively. The study found
that low income and taking medicinal drugs was slightly significantly contributed to higher
gastritis status; however, being younger age was slightly significantly contributed to lower
gastritis status. Furthermore, the results indicated that eating spiced foods (Adjusted Odds
Ratio (AOR) = 1.508; 95% CI: 1.046, 2.174), lack of physical exercise regularly (AOR = 1.780;
95% CI: 1.001, 3.168), stress (AOR = 2.168; 95% CI: 1.379, 3.4066), and substance use (AOR
= 1.478; 95% CI: 1.093, XXXXXXXXXXwere significantly contributed to higher gastritis status. (Feyisa
& Woldeamanuel, 2021)
Most of the people who are suffering from Gastritis tend to get he
al products from
commercial drug market to relieve their pain. Nowadays, for fulfill this purpose many he
al
products for Amlapitta are introducing to the commercial market. He
al products are
pharmaceuticals made from plants. These he
al products are available as tablets, capsules,
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powder, tea bags, liquid extracts. (Owens, Baergen and Puckett, 2014) The effectiveness of
medicinal plants is used to create he
al treatments for illnesses. They chose substitutes because
certain he
al plants weren't easily accessible. The introduction of adulterates can occasionally
e harmful to the natural product. He
al treatments are commonly used to treat medical issues,
and they can frequently be bought online without a doctor's prescription. Due to regularly made
exaggerated claims of clinical efficacy and safety, the use of he
s is still up for debate.
Worldwide, he
al products are being used more and more for therapeutic and preventive
purposes due to the popular belief in their safety. They have developed into a vital part of the
healthcare systems in many countries due to their accessibility in health food stores and online.
However, inadequate studies on their efficacy and toxicity, along with lax availability controls,
educe their safety. The same purity and potency requirements that apply to pharmaceuticals
do not apply to he
al products. Due to the above reasons most of the commercial he
al
products are not accurate.
Apparently, due to the hectic life style, people tend to buy products from the commercial
market. Comparatively, most people prefer to buy he
al products over synthetic products.
Most people get ca
ied away by the outer look and feel of the product. Example: the outer
cover, easy ways of applying, how famous it is in the market etc. Therefore, gradually the focus
towards the product and what is made of and its effectively becomes less important to them.
Due to the unawareness when buying he
al products, people waste considerable amount of
money and time. But finally, they have not got good results from them.
As same as
Answered 2 days After Mar 05, 2023

Solution

Banasree answered on Mar 07 2023
31 Votes
Table of Contents
I.    Introduction:    2
A.    Background information on Amlapitta and oral he
al products    2
B. Purpose of the research    3
C.    Research objectives    4
D. Scope of the research    4
E.    Significance of the research    5
II. Literature Review    5
A.    Definition and prevalence of Amlapitta    5
B.    Overview of traditional and modern treatments for Amlapitta    6
C.    Role of he
al products in the treatment of Amlapitta    7
D.    Overview of the Sri Lankan he
al product market    7
III. Methodology    8
A. Research design    8
B. Data collection methods    8
C. Sampling strategy    9
D. Data analysis plan    10
IV. Results    11
Regression Analysis:    11
ANOVA    13
A. Overview of the respondents (e.g. demographics, frequency of Amlapitta symptoms)    15
1 Regression Analysis: Income Level versus Anxiety Score, Age    16
2. General Linear Model: Age versus Income Level, Anxiety Score    16
B. Awareness and usage of oral he
al products for Amlapitta    17
C. Factors influencing the choice of oral he
al products    18
D. Perception of effectiveness and safety of oral he
al products    19
E. Availability and accessibility of oral he
al products    20
V. Discussion    21
A. Comparison of results with literature review    21
B. Interpretation of the findings    21
VI. Conclusion    22
A. Summary of the research    22
B. Significance of the research    22
C. Recommendations for stakeholders in the he
al product market    23
VII. References    23
I. Introduction:
One of the most common gastrointestinal tract (GIT) disorders in modern times is Amlapitta, also known as Acid Peptic Disorder (APD) in modern science and as Amlapitta in Ayurveda. It refers to the inflammatory condition of the stomach lining caused by the improper use of hydrochloric acid (HCl) as a result of Helicobacter pylori. Amlapitta is a bothersome condition that can lead to several significant issues and, if not properly managed, can cause ulcers and raise the risk of stomach cancer. Globally, 50.8% of the populations in developing countries suffer from gastritis, which is closely related to Amlapitta. In Sri Lanka, a prevalence (gate, n.d.)of 70.1% was demonstrated among Sinhalese patients for the presence of Helicobacter pylori, and the prevalence of gastritis in the study area was 78.8%. The use of he
al products for the treatment of Amlapitta and gastritis has gained significant popularity among patients, and many he
al products for Amlapitta are now available in the commercial market.
He
al products are pharmaceuticals made from plants, and they are available in various forms such as tablets, capsules, powder, tea bags, and liquid extracts. The effectiveness of medicinal plants is used to create he
al treatments for illnesses, and they have developed into a vital part of the healthcare systems in many countries due to their accessibility in health food stores and online. However, the efficacy and toxicity of he
al products are still up for debate due to inadequate studies and lax availability controls, reducing their safety.
In this study, research aim to conduct a market survey on the commercial oral he
al products for Amlapitta in Sri Lanka. We will study the various he
al products available in the market, their forms, ingredients, and efficacy. The study will focus on both the products available in physical stores and online platforms. The study results will provide valuable insights into the commercial he
al products for Amlapitta available in Sri Lanka, helping patients make informed decisions while purchasing and using these products.
A. Background information on Amlapitta and oral he
al products
Amlapitta, also known as Acid Peptic Disorder (APD) in modern medicine, is a common gastrointestinal disorder that affects many people globally. It refers to the inflammation of the stomach lining due to improper usage of hydrochloric acid (HCl) caused by the bacterium Helicobacter pylori. In Ayurveda, Amlapitta is caused by the aggravation of pitta, a specific dosha, and is classified as a drava and amla property. If left untreated, Amlapitta can lead to various complications, including stomach ulcers and an increased risk of stomach cancer. As Amlapitta is a widespread health issue, many people seek alternative treatments, such as he
al products, to manage their symptoms. Oral he
al products are becoming increasingly popular as they are believed to be safer and more effective than traditional synthetic medications. However, there is a lack of scientific evidence to support the efficacy and safety of these he
al products. Due to this, there is a growing concern about the quality and purity of the he
al products available in the market. Adulteration and misidentification of plant species can lead to serious health complications for users.
Given the prevalence of Amlapitta and the increasing use of oral he
al products, it is essential to conduct market research on the various commercial oral he
al products available for Amlapitta in Sri Lanka. The research study will provide insights into the types of he
al products available, their ingredients, and their efficacy and safety. The findings of this study will be useful for consumers, healthcare providers, and policymakers to make informed decisions regarding the use, regulation, and promotion of these products.
B. Purpose of the research
The purpose of this research is to conduct a market survey on oral he
al products for Amlapitta in Sri Lanka. Amlapitta is a prevalent gastrointestinal disorder, closely related to gastritis, caused by the improper usage of hydrochloric acid in the stomach. In Sri Lanka, there is a high prevalence of gastritis and Amlapitta, and many people tend to rely on he
al products to alleviate their symptoms. The objective of this research is to identify and analyze the various oral he
al products available in the market for Amlapitta, their forms, and ingredients. Additionally, this study aims to evaluate the accuracy and effectiveness of the he
al products and to identify any potential risks or side effects associated with their use.
The findings of this research will provide valuable insights into the cu
ent market status of oral he
al products for Amlapitta in Sri Lanka. The results of this study will be useful for consumers who are seeking effective and safe he
al (Online, n.d.) products for Amlapitta, as well as for manufacturers and marketers of such products to improve their products' quality and safety. Furthermore, the results of this study can be used as a basis for further research on the effectiveness and safety of he
al products for Amlapitta.
C. Research objectives
The main objectives of this research are:
1. To identify the different types of oral he
al products available in the market for the treatment of Amlapitta.
2. To investigate the ingredients present in these he
al products and their efficacy in treating Amlapitta.
3. To analyze the quality of the commercial he
al products and their adherence to regulatory standards.
4. To examine the consumer preferences and perceptions towards oral he
al products for Amlapitta in Sri Lanka.
5. To identify the challenges faced by manufacturers and distributors of oral he
al products for Amlapitta and suggest possible solutions.
6. To provide recommendations for improving the quality and safety of oral he
al products for Amlapitta and increasing their availability to consumers.
D. Scope of the research
The scope of this research is to investigate the efficacy and safety of an oral he
al product in the management of Amlapitta. The research will focus on assessing the potential of the product to alleviate the symptoms of Amlapitta, such as heartburn, acid reflux, and indigestion. It will also investigate the safety profile of the product, including any potential side effects or adverse reactions. The research will be conducted on a sample population of individuals who have been diagnosed with Amlapitta. The study will involve administering the he
al product to the participants and monitoring their symptoms and overall health over a period of time. The research will also involve collecting data on the participants' lifestyle factors and dietary habits that may contribute to the development or exace
ation of Amlapitta.
Overall, the scope of this research aims to provide valuable insights into the efficacy and safety of oral he
al products in the management of Amlapitta, and their potential role in promoting gastrointestinal health.
E. Significance of the research
The significance of this research lies in the fact that Amlapitta is a common digestive disorder that affects a large population in Sri anka and other parts of the world. It is estimated that approximately 10-15% of the population suffers from this condition. The traditional Ayurvedic treatments have been used to treat this disorder, but there is a lack of scientific evidence to support their efficacy. The research aims to fill this gap by evaluating the efficacy of oral he
al products in the management of Amlapitta. The study findings will contribute to the development of evidence-based interventions for Amlapitta management.
Moreover, the findings of this research may have implications for the development of new therapies for other digestive disorders. The study will add to the existing knowledge on the therapeutic potential of he
al products in digestive disorders and may lead to the development of new therapies for these conditions. In summary, the significance of this research lies in its potential to contribute to the development of evidence-based interventions for Amlapitta management, to provide insight into the use of CAM therapies for digestive disorders, and to inform the development of new therapies for these conditions.
II. Literature Review
A. Definition and prevalence of Amlapitta
Amlapitta is a common digestive disorder characterized by a burning sensation in the upper abdomen, nausea, vomiting, and sour belching. The word Amlapitta is derived from Sanskrit, where "Amla" means sour and "Pitta" refers to digestive fire. In Ayurveda, it is considered a Pitta disorder (Research, n.d.)caused by an imbalance in the digestive fire due to unhealthy diet and lifestyle. The disorder is related to chronic gastritis in modern medicine, and the prevalence of Amlapitta is increasing worldwide due to unhealthy eating habits, stress, and sedentary lifestyles. According to Ayurvedic texts, Amlapitta is prevalent among all age groups, but it is more common in middle-aged and elderly individuals. It is estimated that around 10-15% of the population is affected by...
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