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Assessment Cover Sheet Roster Staff Assessment Task 1 Assignment Name Student ID Email Qual. code and name SIT50416 Diploma of Hospitality Management Unit code and name SITXHRM002 Roster Staff...

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Assessment Cover Sheet
Roster Staff Assessment Task 1        Assignment
    Name
    
    Student ID
    
    Email
    
    Qual. code and name
    SIT50416 Diploma of Hospitality Management
    Unit code and name
    SITXHRM002 Roster Staff
    Assessment title
    Task 1 Assignment
    Due date
    By Friday of week 6
    Trainer name
    Jiro Newman
    Instructions
    Please see page 2 of this document for the marking criteria
Individual section instructions are detailed on relevant pages.
This assignment is to be submitted in hard copy.
Declaration: Read, tick and sign below
☐    I declare that the attached assessment I have submitted is my own original work and any contributions from and references to other authors are clearly acknowledged and noted.
☐    This document has been created for the purpose of this assessment only and has not been submitted as another form of assessment at Melbourne Polytechnic or any other tertiary institute.
☐    I have retained a copy of this work for my reference in the event that this application is lost or damaged.
☐    I give permission for Melbourne Polytechnic to keep, make copies of and communicate my work for the purpose of investigating plagiarism and/or review by internal and external assessors.
☐    I understand that plagiarism is the act of using another person’s idea or work and presenting it as my own. This is a serious offence and I will accept that penalties will be imposed on me should I
each Melbourne Polytechnic’s plagiarism policy.
    Student signature
    
    Date
    
    Please note that your assignment will not be accepted unless you have:
· completed all sections of the assignment
· acknowledged all sources of other people’s contributions including references and students’ names for group work assessments
· filled in all areas of this student assignment cover sheet.
Roster Staff Assessment Task 1                Assignment
    Section
    Criteria: You must achieve one of the following:
    GRADE
    1 Front Office Roste
    · 4 weeks of the roster with more than 4 e
ors
    Resubmit
    
    · 4 weeks of the roster with a maximum of 4 e
ors
    S
(Satisfactory)
    2 Part A
Hourly sales projection
    · Inco
ect staffing hours
    Resubmit
    
    · Co
ect calculation of staff working hours
    S
(Satisfactory)
    2 Part B
Staffing schedule
    · Inco
ect allocation of staff
    Resubmit
    
    · Co
ect allocation of staff
    S
(Satisfactory)
    2 Part C
Staff Roste
    · No equity in hours worked by casuals
    Resubmit
    
    · Fair and equitable
· Completed as per staffing requirements
    S
(Satisfactory)
    3 Complete employee time sheets, as per award conditions
    · Not all timesheets completed, or all done but with more than 7 e
ors
    Resubmit
    
    · 5 employee timesheets completed, up to 7 e
ors, must complete 2 PT timesheets with no e
ors
    S
(Satisfactory)
    4 Short Answer questions
    Has not shown required knowledge, not all questions answered.
    Resubmit
    
    Shown knowledge at a satisfactory level, all questions answered to show understanding.
    S
(Satisfactory)
If you wish this task to be graded above competent, you will need to complete an additional series of theory questions. These questions will be advanced in nature and are available upon request.
Overall Result:                    
Teacher comments:
Section 1:        Front Office Roster        Preston Hotel
Overview
As the Front Office Manager of the Preston Hotel you need to write the next reception roster.
Organisational requirements are:
· Minimum of 2 staff on the reception desk at all times (2 staff on an early and 2 on a late)
· The switchboard is staffed from 0800 – 1630 (There is one full-time Telephonist and 3 casual staff who are Telephonists/Receptionists).
· Refer to the legend on the bottom of the roster for shift codes.
· Your staff work a 160 hour 4 week period, with 8 days off per 4 week period and an extra RDO, known as the 38hr RDO.
Good rostering principles apply:
· Days off to be consecutive where practicable.
· A weekend off is also provided once per 4 week period, where practicable.
· 38hr RDO to run consecutively to RDOs.
· An approximate even spread of early and late shifts over the 4 week period.
· No more than 7 days working in a row.
· Try to keep several of the same shifts in a row, where practicable.
· Your roster must comply with the award.
· Your roster must consider the a
ivals and departures report noted on the following page. When a
ivals and departures exceed 90, three staff are to be rostered on.
The following staff are due to take their accumulated 38hr RDOs as noted below:
School of Food, Fi
e and Animal Industries
Department of Hospitality
Qualification:        SIT50416 Diploma of Hospitality Management
Unit of competency:    SITXHRM002 Roster Staff
·
© Melbourne Polytechnic 2020                                    Page 3 of 14
G:\Hosp Event Conf and Rest\Common\2020\Quality\_Hospitality\SITXHRM002 Roster staff\Assessment\Task 1.docx
· John, week 1
· Tim, week 2
· Naomi, week 2
· Leanne, week 3
· Wendy, week 3
· Amy, week 4
· Craig is on annual leave in week 1.
· These have been completed on the following roster.
A
ivals and Departures List         for the next 4 week roster period
    Week 1
    Mon
    Tue
    Wed
    Thu
    Fri
    Sat
    Sun
    A
ivals:
    70
    40
    30
    45
    93
    110
    85
    Departures:
    97
    85
    50
    35
    112
    90
    105
    Week 2
    Mon
    Tue
    Wed
    Thu
    Fri
    Sat
    Sun
    A
ivals:
    60
    50
    34
    66
    104
    40
    77
    Departures:
    87
    22
    45
    44
    91
    34
    92
    Week 3
    Mon
    Tue
    Wed
    Thu
    Fri
    Sat
    Sun
    A
ivals:
    100
    45
    34
    67
    109
    80
    45
    Departures:
    34
    37
    29
    40
    92
    34
    95
    Week 4
    Mon
    Tue
    Wed
    Thu
    Fri
    Sat
    Sun
    A
ivals:
    66
    34
    23
    112
    56
    94
    60
    Departures:
    116
    40
    19
    29
    45
    95
    92
    
    
    Week 1
    
    Week 2
    
    Employee
    Mon
    Tue
    Wed
    Thu
    Fri
    Sat
    Sun
    
    Mon
    Tue
    Wed
    Thu
    Fri
    Sat
    Sun
    
    Extra staff required
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    Full Time
    John
    
    
    
    
    O*
    O
    O
    
    
    
    
    
    
    
    
    
    Craig
    A
    A
    A
    A
    A
    A
    A
    
    
    
    
    
    
    
    
    
    Tim
    
    
    
    
    
    
    
    
    
    
    
    
    O*
    O
    O
    
    Naomi
    
    
    
    
    
    
    
    
    
    
    
    
    O*
    O
    O
    
    Leanne
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    Wendy
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    Amy (Telephonist)
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    Casual
    Claire
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    Greg
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    Tania
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    Week 3
    
    Week 4
    
    
    Mon
    Tue
    Wed
    Thu
    Fri
    Sat
    Sun
    
    Mon
    Tue
    Wed
    Thu
    Fri
    Sat
    Sun
    
    Extra staff required
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    Full Time
    John
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    Craig
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    Tim
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    Naomi
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    Leanne
    
    
    
    
    O*
    O
    O
    
    
    
    
    
    
    
    
    
    Wendy
    
    
    
    
    O*
    O
    O
    
    
    
    
    
    
    
    
    
    Amy (Telephonist)
    
    
    
    
    
    
    
    
    
    
    
    
    O*
    O
    O
    Casual
    Claire
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    Greg
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    Tania
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    Legend:
    E = 0700–1530
    L = 1500–2330
    T = Telephonist 0800–1630
    A = Annual Leave
    O = RDO
    O* = ADO
© Melbourne Polytechnic 2020                                    Page 5 of 14
G:\Hosp Event Conf and Rest\Common\2020\Quality\_Hospitality\SITXHRM002 Roster staff\Assessment\Task 1.docx
Section 2:        Food and Beverage Roster        Fuji Ba
The Fuji bar, located in Brunswick St, Fitzroy is a trendy, medium-sized bar, with a relaxed atmosphere. Fuji is open:        3pm to 2am Thursday
3pm to 4am Friday and Saturday
4pm to midnight Sunday.
Task: Based on the following information, write a schedule and roster for one week.
Bar Attendants:    2 part timers, Ba
y, Grade 3, Stan, Grade 2.
Ba
y and Stan work set hours as per the roster.
            5 casuals, Doug, Ga
y, Mark, Greg and Bev, Grade 2
            1 bar attendant per $250 in sales
The business wants to give casuals long shifts (not more than 6 hours) but do not want staff to work split shifts. Each casual MUST work between 15 and 17 hours per week.
Set up:        1 hour        Close down        1 hou
Part A        Hourly Sales Projection
    TIME
    THUR
    FRI
    SAT
    SUN
    1400
    
    
    
    
    
    
    
    
    1500
    120
    
    200
    
    150
    
    
    
    1600
    190
    
    230
    
    230
    
    310
    
    1700
    240
    
    280
    
    270
    
    390
    
    1800
    290
    
    340
    
    300
    
    440
    
    1900
    310
    
    470
    
    390
    
    520
    
    2000
    430
    
    560
    
    530
    
    550
    
    2100
    510
    
    630
    
    770
    
    560
    
    2200
    550
    
    730
    
    830
    
    430
    
    2300
    530
    
    800
    
    1080
    
    360
    
    0000
    400
    
    740
    
    1110
    
    
    
    0100
    200
    
    580
    
    1040
    
    
    
    0200
    
    
    570
    
    920
    
    
    
    0300
    
    
    290
    
    300
    
    
    
    0400
    
    
    
    
    
    
    
    
    Total
    
    
    
    
    
    
    
    
Part B        Show which staff members will be working as per requirements on the previous page, and the completed roster.
            Shifts for Ba
y and Stan have been completed.
STAFF SCHEDULE        DAY        THURSDAY                        Fuji Ba
    NAME
    1400
    1500
    1600
    1700
    1800
    1900
    2000
    2100
    2200
    2300
    2400
    0100
    0200
    0300
    0400
    Hours worked
    Staff required
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    Ba
y
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    8
    Stan
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    4
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
STAFF SCHEDULE        DAY        FRIDAY
    NAME
    1400
    1500
    1600
    1700
    1800
    1900
    2000
    2100
    2200
    2300
    2400
    0100
    0200
    0300
    0400
    Hours worked
    Staff required
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    Ba
y
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    8
    Stan
    
    
    
    
    
    
    
    
    
    
    
Answered Same Day Aug 13, 2021 SITXHRM002 Training.Gov.Au

Solution

Riddhi answered on Aug 14 2021
145 Votes
Assessment Cover Sheet
Roster Staff Assessment Task 1        Assignment
    Name
    
    Student ID
    
    Email
    
    Qual. code and name
    SIT50416 Diploma of Hospitality Management
    Unit code and name
    SITXHRM002 Roster Staff
    Assessment title
    Task 1 Assignment
    Due date
    By Friday of week 6
    Trainer name
    Jiro Newman
    Instructions
    Please see page 2 of this document for the marking criteria
Individual section instructions are detailed on relevant pages.
This assignment is to be submitted in hard copy.
Declaration: Read, tick and sign below
☐    I declare that the attached assessment I have submitted is my own original work and any contributions from and references to other authors are clearly acknowledged and noted.
☐    This document has been created for the purpose of this assessment only and has not been submitted as another form of assessment at Melbourne Polytechnic or any other tertiary institute.
☐    I have retained a copy of this work for my reference in the event that this application is lost or damaged.
☐    I give permission for Melbourne Polytechnic to keep, make copies of and communicate my work for the purpose of investigating plagiarism and/or review by internal and external assessors.
☐    I understand that plagiarism is the act of using another person’s idea or work and presenting it as my own. This is a serious offence and I will accept that penalties will be imposed on me should I
each Melbourne Polytechnic’s plagiarism policy.
    Student signature
    
    Date
    
    Please note that your assignment will not be accepted unless you have:
· completed all sections of the assignment
· acknowledged all sources of other people’s contributions including references and students’ names for group work assessments
· filled in all areas of this student assignment cover sheet.
Roster Staff Assessment Task 1                Assignment
    Section
    Criteria: You must achieve one of the following:
    GRADE
    1 Front Office Roste
    · 4 weeks of the roster with more than 4 e
ors
    Resubmit
    
    · 4 weeks of the roster with a maximum of 4 e
ors
    S
(Satisfactory)
    2 Part A
Hourly sales projection
    · Inco
ect staffing hours
    Resubmit
    
    · Co
ect calculation of staff working hours
    S
(Satisfactory)
    2 Part B
Staffing schedule
    · Inco
ect allocation of staff
    Resubmit
    
    · Co
ect allocation of staff
    S
(Satisfactory)
    2 Part C
Staff Roste
    · No equity in hours worked by casuals
    Resubmit
    
    · Fair and equitable
· Completed as per staffing requirements
    S
(Satisfactory)
    3 Complete employee time sheets, as per award conditions
    · Not all timesheets completed, or all done but with more than 7 e
ors
    Resubmit
    
    · 5 employee timesheets completed, up to 7 e
ors, must complete 2 PT timesheets with no e
ors
    S
(Satisfactory)
    4 Short Answer questions
    Has not shown required knowledge, not all questions answered.
    Resubmit
    
    Shown knowledge at a satisfactory level, all questions answered to show understanding.
    S
(Satisfactory)
If you wish this task to be graded above competent, you will need to complete an additional series of theory questions. These questions will be advanced in nature and are available upon request.
Overall Result:                    
Teacher comments:
Section 1:        Front Office Roster        Preston Hotel
Overview
As the Front Office Manager of the Preston Hotel you need to write the next reception roster.
Organisational requirements are:
· Minimum of 2 staff on the reception desk at all times (2 staff on an early and 2 on a late)
· The switchboard is staffed from 0800 – 1630 (There is one full-time Telephonist and 3 casual staff who are Telephonists/Receptionists).
· Refer to the legend on the bottom of the roster for shift codes.
· Your staff work a 160 hour 4 week period, with 8 days off per 4 week period and an extra RDO, known as the 38hr RDO.
Good rostering principles apply:
· Days off to be consecutive where practicable.
· A weekend off is also provided once per 4 week period, where practicable.
· 38hr RDO to run consecutively to RDOs.
· An approximate even spread of early and late shifts over the 4 week period.
· No more than 7 days working in a row.
· Try to keep several of the same shifts in a row, where practicable.
· Your roster must comply with the award.
· Your roster must consider the a
ivals and departures report noted on the following page. When a
ivals and departures exceed 90, three staff are to be rostered on.
The following staff are due to take their accumulated 38hr RDOs as noted below:
School of Food, Fi
e and Animal Industries
Department of Hospitality
Qualification:        SIT50416 Diploma of Hospitality Management
Unit of competency:    SITXHRM002 Roster Staff
·
© Melbourne Polytechnic 2020                                    Page 3 of 14
G:\Hosp Event Conf and Rest\Common\2020\Quality\_Hospitality\SITXHRM002 Roster staff\Assessment\Task 1.docx
· John, week 1
· Tim, week 2
· Naomi, week 2
· Leanne, week 3
· Wendy, week 3
· Amy, week 4
· Craig is on annual leave in week 1.
· These have been completed on the following roster.
A
ivals and Departures List         for the next 4 week roster period
    Week 1
    Mon
    Tue
    Wed
    Thu
    Fri
    Sat
    Sun
    A
ivals:
    70
    40
    30
    45
    93
    110
    85
    Departures:
    97
    85
    50
    35
    112
    90
    105
    Week 2
    Mon
    Tue
    Wed
    Thu
    Fri
    Sat
    Sun
    A
ivals:
    60
    50
    34
    66
    104
    40
    77
    Departures:
    87
    22
    45
    44
    91
    34
    92
    Week 3
    Mon
    Tue
    Wed
    Thu
    Fri
    Sat
    Sun
    A
ivals:
    100
    45
    34
    67
    109
    80
    45
    Departures:
    34
    37
    29
    40
    92
    34
    95
    Week 4
    Mon
    Tue
    Wed
    Thu
    Fri
    Sat
    Sun
    A
ivals:
    66
    34
    23
    112
    56
    94
    60
    Departures:
    116
    40
    19
    29
    45
    95
    92
    
    
    Week 1
    
    Week 2
    
    Employee
    Mon
    Tue
    Wed
    Thu
    Fri
    Sat
    Sun
    
    Mon
    Tue
    Wed
    Thu
    Fri
    Sat
    Sun
    
    Extra staff required
    3
    
    
    
    3
    
    3
    
    
    
    
    
    3
    
    
    Full Time
    John
    E
    E
    E
    E
    O*
    O
    O
    
    T
    T
    T
    T
    O
    O
    T
    
    Craig
    A
    A
    A
    A
    A
    A
    A
    
    T
    T
    T
    T
    T
    T
    E
    
    Tim
    E
    E
    E
    E
    E
    O
    O
    
    E
    E
    E
    E
    O*
    O
    O
    
    Naomi
    T
    T
    T
    T
    T
    O
    T
    
    E
    E
    E
    E
    O*
    O
    O
    
    Leanne
    O
    T
    T
    T
    T
    L
    L
    
    O
    O
    T
    T
    E
    E
    E
    
    Wendy
    O
    T
    T
    T
    T
    E
    E
    
    T
    T
    T
    T
    T
    O
    O
    
    Amy (Telephonist)
    T
    T
    T
    T
    T
    T
    O
    
    T
    T
    O
    O
    T
    T
    T
    Casual
    Claire
    L
    L
    L
    L
    L
    O
    L
    
    L
    L
    L
    L
    O
    O
    T
    
    Greg
    O
    O
    T
    T
    T
    E
    E
    
    O
    O
    T
    T
    L
    L
    L
    
    Tania
    O
    O
    L
    L
    L
    L
    L
    
    L
    L
    L
    L
    O
    O
    L
    
    
    Week 3
    
    Week 4
    
    
    Mon
    Tue
    Wed
    Thu
    Fri
    Sat
    Sun
    
    Mon
    Tue
    Wed
    Thu
    Fri
    Sat
    Sun
    
    Extra staff required
    
    
    
    
    3
    
    3
    
    3
    
    
    3
    
    3
    3
    Full Time
    John
    E
    E
    E
    E
    E
    O
    O
    
    E
    E
    O
    O
    E
    T
    T
    
    Craig
    E
    E
    E
    E
    E
    O
    O
    
    T
    T
    T
    T
    L
    E
    E
    
    Tim
    T
    T
    O
    O
    T
    E
    E
    
    L
    L
    T
    T
    E
    O
    O
    
    Naomi
    O
    O
    T
    T
    T
    E
    E
    
    T
    O
    E
    O
    T
    L
    L
    
    Leanne
    T
    T
    T
    T
    O*
    O
    O
    
    E
    E
    E
    E
    O
    O
    O
    
    Wendy
    L
    L
    L
    L
    O*
    O
    O
    
    L
    L
    L
    L
    O
    O
    O
    
    Amy (Telephonist)
    O
    O
    T
    T
    T
    L
    L
    
    T
    T
    L
    O
    O*
    O
    O
    Casual
    Claire
    L
    L
    L
    L
    L
    O
    O
    
    O
    O
    O
    L
    L
    E
    L
    
    Greg
    O
    O
    T
    T
    L
    L
    L
    
    T
    T
    O
    O
    O
    L
    E
    
    Tania
    T
    T
    T
    O
    O
    T
    T
    
    O
    T
    T
    E
    O
    O
    T
    Legend:
    E = 0700–1530
    L = 1500–2330
    T = Telephonist 0800–1630
    A = Annual Leave
    O = RDO
    O* = ADO
© Melbourne Polytechnic 2020                                    Page 5 of 14
G:\Hosp Event Conf and Rest\Common\2020\Quality\_Hospitality\SITXHRM002 Roster staff\Assessment\Task 1.docx
Section 2:        Food and Beverage Roster        Fuji Ba
The Fuji bar, located in Brunswick St, Fitzroy is a trendy, medium-sized bar, with a relaxed atmosphere. Fuji is open:        3pm to 2am Thursday
3pm to 4am Friday and Saturday
4pm to midnight Sunday.
Task: Based on the following information, write a schedule and roster for one week.
Bar Attendants:    2 part timers, Ba
y, Grade 3, Stan, Grade 2.
Ba
y and Stan work set hours as per the roster.
            5 casuals, Doug, Ga
y, Mark, Greg and Bev, Grade 2
            1 bar attendant per $250 in sales
The business wants to give casuals long shifts (not more than 6 hours) but do not want staff to work split shifts. Each casual MUST work between 15 and 17 hours per week.
Set up:        1 hour        Close down        1 hou
Part A        Hourly Sales...
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