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Master of Public Health Page 1 of 4 HSYP8104 Disease Prevention and Health Promotion, Session 1 2021 Task title Assessment Task 2: Health promotion program Due date Week 8, Friday 30th April 5PM...

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Master of Public Health

Page 1 of 4

HSYP8104 Disease Prevention and Health Promotion, Session 1 2021
Task title Assessment Task 2: Health promotion program
Due date Week 8, Friday 30th April 5PM
Weighting 40%
Format/length Written- 2000 words (+/-10%) Presentation- 3 minutes (+/- 30 sec.)
Reference style Vancouver https:
libguides.mq.edu.au
eferencing/Vancouver
Unit learning outcomes
1. Explain health promotion concepts and principles in planning and
practice;
2. Analyse the range of factors that influence the health of
individuals and populations, including social determinants of
health and lifestyle behaviours;
3. Identify and critically analyse the range of theoretical and practical
intervention frameworks available for disease prevention and
health promotion delivery within a specific
population/community;
4. Design and evaluate health promotion strategies to demonstrate
effective application of key principles and theoretical models of
health promotion.
Submission iLearn Turnitin
Return of grade &
feedback
iLearn Turnitin (individual)
In class (group)
Background
The purpose of program planning is to design a program that addresses the established health issue
within available resources. Program planning and communication skills are core to health promotion
practice. Therefore, this assessment task aims to help you to develop skills required in developing and
implementing health promotion programs and advance your presentation skills. You will need to
develop a health promotion program based on the cu
ent health issue you chose for your Assessment
Task 1. In addition, you will create a video presentation- Pitch for Funding- based on your health
promotion program.
Note: If you would like to change your topic, please seek approval from the Unit Convenor.
Description
Health promotion program
First, based on the feedback provided for your health promotion program plan (AT1), adjust your health
promotion program as required. You may need to collect more information. However, you can use the
information you provided for AT1. Your health promotion program must provide the rationale and
outline the evidence base for the program that includes the following:
1. Introduction
a. Describe and justify the importance of your chosen public health issue;
. Describe your chosen target audience.
2. Health promotion program
a. Describe your health promotion program and explain how your program is supposed
to change behaviour refe
ing to suitable behaviour change model/framework;
https:
libguides.mq.edu.au
eferencing/Vancouve
Master of Public Health

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. Include program logic model (aim, inputs, activities, outputs, impacts and outcomes).
For example:
c. Describe your action and implementation plan with timelines (use Gannt chart);
d. Identify resources needed for your program (no budget calculation is needed);
e. Describe your communication strategy.
3. References: minimum requirement ≥ 15 recent academic resources.
Pitch for funding
You will need to prepare a 3-minute presentation (pitch for funding) based on your health promotion
program (written document). The aim of your presentation is to persuade others to fund your program.
You will start by introducing your topic and why it is an important public health issue, target audience
and then you will explain how your program may help to address this issue. Also, you may emphasise
how your program is different from the other programs. You can use visuals or any other prompts, it is
your presentation and you can do with your 3 minutes as you wish. Remember, the aim is to get
‘funding’, so your speech should be persuasive! Please note that you need to be present in your
presentation not just your voice.
Once your presentation is ready, you will need to submit it via VoiceThread. Resources are provided on
how to use VoiceThread on iLearn under AT2. The teaching staff and students will provide their
constructive feedback on VoiceThread, so please engage in the discussions and provide your feedback
on other students’ presentations.
Master of Public Health

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Ru
ic/marking criteria
Assessment Task 2: Health promotion program
Assessment Component
Outstanding
High Distinction
(100%-85%)
Advanced
Distinction
(84%-75%)
Proficient
Credit
(74%-65%)
Functional
Pass
(64%-50%)
Developing
Fail
(49%-0%)
Description & justification
of your chosen public
health issue and target
audience
(10 marks)
Submission demonstrates a
very high-level understanding
and justification of the public
health issue with reference to
elevant literature.
Submission demonstrates a
very high-level justification of
the target audience with
eference to relevant
literature.
Submission demonstrates
very good understanding and
justification of the public
health issue with reference to
elevant literature.
Submission demonstrates
very good justification of the
target audience with
eference to relevant
literature.
Submission demonstrates
good understanding and
justification of the public
health issue with reference to
some relevant literature.
Submission demonstrates
good justification of the
target audience with
eference to some relevant
literature.
Submission demonstrates
satisfactory understanding and
justification of the public health
issue with reference to some
elevant literature.
Submission demonstrates
satisfactory justification of the
target audience with reference to
some relevant literature.
Submission demonstrates very
little (or no) understanding and
justification of the public health
issue with reference to some or
no literature.
Submission demonstrates very
little (or no) justification of the
target audience with reference
to some or no literature.
Explanation of how the
campaign is supposed to
change behaviour
including theoretical
context
(10 marks)
Submission demonstrates
high-level understanding and
application of health
promotion theories and
frameworks in explaining and
justifying how the campaign is
supposed to change
ehaviour.
Submission demonstrates
very good understanding and
application of health
promotion theories and
frameworks in explaining and
justifying how the campaign is
supposed to change
ehaviour.
Submission demonstrates
good understanding and
application of health
promotion theories and
frameworks in explaining and
justifying how the campaign is
supposed to change
ehaviour.
Submission demonstrates
satisfactory understanding and
application of health promotion
theories and frameworks in
explaining and justifying how the
campaign is supposed to change
ehaviour.
Submission demonstrates very
little (or no) understanding and
application of health promotion
theories and frameworks in
explaining and justifying how
the campaign is supposed to
change behaviour.
Program logic model
(10 marks)
Program logic model shows
an excellent understanding of
elationship between inputs,
activities, outputs, impacts
and outcomes. Aim(s) and
objectives are clear and
achievable (SMART).
Program logic model shows a
very good understanding of
elationship between inputs,
activities, outputs, impacts
and outcomes. Aim(s) and
objectives are clear and
achievable (SMART) but with
minor e
ors.
Program logic model shows a
good understanding of
elationship between inputs,
activities, outputs, impacts
and outcomes. Aim(s) and
objectives are listed and
eflect some SMART criteria.
Program logic model shows some
understanding of relationship
etween inputs, activities,
outputs, impacts and outcomes.
Aim(s) and objectives are listed
ut with major e
ors and do not
eflect all criteria in SMART
framework.
Program logic model is not clear
and does not show
understanding of relationship
etween inputs, activities,
outputs, impacts and outcomes.
Aim(s) and objectives are not
listed or if listed they are
inappropriate and do not reflect
SMART framework.
Description of action and
implementation plan
(10 marks)
Action and implementation
plan use step by step
approach. It includes tasks
equired with timeframe to
achieve the campaign’s aims.
Action and
implementation plan use
step by step approach. It
includes tasks required
with timeframe to
achieve the campaign’s
Action and implementation
plan are included showing
some sequence between
actions required and
timeframe but with e
ors.
Action and implementation
plan are included showing
some sequence between
actions required and
timeframe but with major
e
ors throughout.
Action and implementation plan
are not included or is not
elevant.
Master of Public Health

Page 4 of 4

Assessment Component
Outstanding
High Distinction
(100%-85%)
Advanced
Distinction
(84%-75%)
Proficient
Credit
(74%-65%)
Functional
Pass
(64%-50%)
Developing
Fail
(49%-0%)
aims with some e
ors.
Identification of resources
and communication
strategy
(10 marks)
Resources are well identified.
It includes tangible and
intangible resources.
Communication strategy is
well-thought-out.
Most resources are identified.
It includes most tangible and
intangible resources.
Communication strategy is
described.
Some resources are identified
either tangible or intangible.
Communication strategy is
described but lack detail.
Few resources are identified
either tangible or intangible.
Communication strategy is (not)
included with some e
ors.
No or very few resources are
identified.
Communication strategy is not
included or is i
elevant.
Pitch for funding
(25 marks)

Presentation is very well
organised and have a logic
flow. It provides a background
information such as
justification of the public
health issue, description of
the program and how it will
change behaviour of a target
audience.
Communicated clearly with a
powerful message. Captured
and held the attention
throughout using an original,
clever or creative approach.
Strong stage presence, eye
contact and vocal range.
Makes excellent use of
supporting materials, such as
audio visuals, graphics, effects
etc to enhance the pitch.
Presentation is organised and
have a logic flow. It provides a
ackground information such
as justification of the public
health issue, description of
the program and how it will
change behaviour of a target
audience.
Captured and held the
attention most of the time.
Presented an interesting
“fact”. Some stage presence,
eye contact and vocal range.
Makes good use of supporting
materials, such as audio
visuals, graphics, effects etc
to enhance the
Answered 5 days After Apr 30, 2021 HSYP8104 Macquarie University

Solution

Sabah answered on May 04 2021
151 Votes
MASTER OF PUBLIC HEALTH
HSYP8104 DISEASE PREVENTION AND HEALTH PROMOTION, SESSION 1 2021
ASSESSMENT TASK 2: HEALTH PROMOTION PROGRAM
Table of Contents
Health Promotion Programme: Don’t Sit, Get Fit Programme    3
1. Introduction    3
a.    3
.    3
2. Health Promotion Program    4
a.    4
.    5
c.    6
d.    7
e.    9
Pitch for Funding    10
3. References    12
Appendix: Gantt chart    15
Health Promotion Programme: Don’t Sit, Get Fit Programme
1. Introduction
a.
Obesity prevalence has increased substantially across Australia and it remains a big global public health concern worldwide. This leads to development of concomitant negative health implications in the longer run for mortality as well as mo
idity in adulthood. Obesity remains consistently high in older age groups between 65-74 years with 41% obese population as compared to adults in the age group of 18-24 years (1).
An increase in weight gain and obesity results in premature mortality due to diabetes and cardiovascular diseases. Older adults are known to eat snack foods, which are energy dense and they fail to meet nutritious requirements of the body thereby increasing weight (2). This along with sedentary lifestyle, high amount of screen time, lack of sleep and physical inactivity leads to obesity in older adults.
.
Older adults belonging to remote areas were found to have an even higher number of obesity with 29% as compared to elderly in u
an areas at 23% (3). A large number of Australians (35%) are known to derive their daily energy uptake by regular consumption of fat foods and drinks. Discretionary foods such as cakes, biscuits, cola drinks, pies, frozen foods, fried foods such as fries and burgers, salty snacks and sweetened beverages are known to form a daily part of life, which is very concerning (4).
Older adults are lured into eating unhealthy packaged snack foods without realising the potential negative outcomes it can result in the long term. Hence, it is extremely essential to control obesity in older adults by developing adequate intervention promotional strategies. One such Health Promotion Program is the Don’t Sit, Get Fit Programme that aims to prevent obesity in elderly people in age group of 65-74 years.
2. Health Promotion Program
a.
Workplaces are known to represent a microenvironment and elderly people spends a large amount of their time in working. They are known to make a profound impact on the communities and provide support system to families. Certain workplaces are consistent in promoting positive health and well-being by adopting the Ottawa charter principles along with providing education to elderly people (5). Health promotion programmes needs to be multi-pronged and approaches should be mainly based on improved communication strategies as well as policies and services (6).
One such initiative is Don’t Sit, Get Fit Programme, which is planned to be undertaken to promote the healthy eating behaviour as well as increased physical activity to reduce unhealthy weight development in the elderly people aged 65-74 years. This can be attained by adopting community-based changes and comprehensive programs to facilitate healthy lifestyle choices (7).
The main aim of this program is to prevent obesity in elderly people by promoting behavioural changes, healthy lifestyle choices and effective counselling. Older people that have higher household incomes, higher education levels as well as those that live in u
anised areas are much more prone to develop obesity.
.
Aim:
The main aim of the Don’t Sit, Get Fit Programme is to prevent obesity in elderly people of age group 65-74 years by promoting healthy eating behaviour and increased physical activity in them. ‘Australian Heart Association’ has recommended that every elderly person in age group of 65 and above must devote at least 150 minutes of their time to doing moderate exercising and approximately 30 minutes of vigorous exercising for 5 days in a week.
Inputs:
It consists of different variables responsible for developing obesity in elderly people such as exercise, eating habits, men and women with hypertension and diabetes, emotional and social support and sleep patterns. It also consists of anthropometry methods, which are used to measure height, weight and calculate BMI of elderly, along with health behaviour data such as nutrition as well as dietary practices.
It also helps to know their sedentary behaviours, home environment of families, mental health indicators like generic module to measure social, emotional as well as physical measure to assess quality of life. It also helps to know the mental depressive symptomatology and demographics of elderly.
Activities:
Elderly A will be given task to increase physical activity by engaging in activities such as exercising, aerobic training, practising yoga.
Elderly B will be tasked to engage in taking
isk walks only
Elderly C will be engaged in eating healthy foods and vegetables as well as cutting down on all types of processed foods as well as beverages.
Output:
There should be an increase in knowledge of physical activity amongst the elderly as well as they must have high education attainment when compared to control. There might be changes in attitude of eating with specific improvements in nutritious eating such as fruits and vegetables.
Impacts and Outcomes:
Differences should be observed in the BMI scores, when calculated at baseline and when calculated after the intervention was put in place resulting in significant loss of bodyweights and improved body shape along with decrease in depressive symptoms. There should be an overall reduction in screen times (TV or laptop) for elderly people who are in intervention group.
Besides, elderly people will become aware of healthy eating programs such as eating home-cooked foods, encouragement from their children and families to eat healthy, dieticians and nurses as role models all might show increase in proportions. Elderly people engaged in taking
isk walks might increase in intervention group quite significantly. There might be an immense body shape satisfaction and increased physical activity in addition to weight control behaviours.
c.
It is known that lifestyle behaviours can be modified to increase quality of life and decrease in...
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