Directions: Topic of the Paper: Food Allergies in the Older Adult Population Introduction - Brief paragraph about the topic (food allergies in the older adult population) and why the topic is...

Running Head: FOOD ALLERGIES IN THE OLDER ADULT POPULATION    1
FOOD ALLERGIES IN THE OLDER ADULT POPULATION    9
FOOD ALLERGIES IN THE OLDER ADULT POPULATION
Table of Contents
1. Abstract    3
2. Introduction    3
3. Audience    4
4. Purpose and Goals    4
4.Assessment………………………………………………………………………………….4
5. Learning Objectives    5
a) Create a proper design of the study of food allergies in the older adult population    5
) Analyze the root cause of food allergies in the older adult population    6
c) Remember the implication of the findings of food allergies in the older adult population    6
6. Teaching Strategy    6
7. Instructional Materials    7
8. Evaluation of Learning    7
9. Conclusion    8
10. References    9
1. Abstract
The learning objectives help the students to get an overall better grasp of their particular topics. Considering the topic, food allergies in the older adult population we use the three learning objectives from a set of Bloom’s level of learning objectives to construct a proper study plan regarding the same. For this, a particular audience is required who will assist through the study, the purpose and goals need to be set properly enough. A proper assessment by the educators in the topic is needed before the three learning objectives are implemented being- create a proper design of the study of food allergies in the older adult population, analyze the root cause of food allergies in the older adult population and remember the implication of the findings of food allergies in the older adult population.
Introduction
It was previously observed that food allergies, being considered as a pediatric problem had their onset in childhood and gradually declined in elders but in recent studies, the reverse is more prevalent. As supported by De Martinis, Sirufo, Viscido and Ginaldi (2019), it has been observed that as compared to other forms of allergies, the food allergies seem to be increasing with age in many people. It may not be that pronounced in the elderly due to presence of various other common diseases that they might be suffering from such as diabetes, cardiovascular disorders, insomnia and dementia, as a result of deterioration in the physiological activities with their age.
The onset and trigger of food allergies in the older adult population might be sometimes fatal for them as it may not be detected in them previously and some of them might have developed a natural tolerance towards the allergies in their childhood, which diminished with age. The teaching plan project done through this assignment will be helpful in the study plan of occu
ence of food allergies in the elderly population through the Bloom’s level of learning objectives.
2. Audience
    As opined by Gray (2017), proper experimental study requires a proper audience like the experimental and the control group who would actually help by providing the valuable information needed for the study. The audience for this study will be the students, who will learn the topic by listening to it actively. There would also be elderly people in the audience, from different backgrounds residing in the aged care center, along with the respective different staffs such as doctors, other patients, the Registered Nurse of the aged care center as well as other individuals associated with the place, the respective family members of different patients.
They will be helping with the learning objectives regarding the identification and analyzing the problem by a detailed case study of an original study population. As supported by Jensen-Jarolim and Jensen (2016), the audience must include a proper age groups beginning from 50...