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Complete Tart RECIPE COSTING FORM Recipe Name Lemon Meringue Tart Date: Edible Portion Cost Per Unit - Comparative Pricing Number of Portions 1 Portion Size 145g Cost Per Portion 0.0000 Selling Price...

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Complete Tart
    RECIPE COSTING FORM
    Recipe Name    Lemon Meringue Tart                            Date:                            Edible Portion Cost Per Unit - Comparative Pricing
    Number of Portions    1                            Portion Size        145g
    Cost Per Portion    0.0000        Selling Price                    Food Cost Percent            22.00%
        Recipe Quantity                Revised Recipe Quantity        Adjust Qty to APQ            Cost            Total Cost
    Ingredients:    Quantity    Unit            Quantity    Unit    Yield %    APQ    Unit    APC    No.    Unit
    Pate Sucre                        0    100.00%    0.0000    0                        $0.00
    Lemon Curd                        0    100.00%    0.0000    0                        $0.00
    Orange Marmalade                        0    100.00%    0.0000    0                        $0.00
    Italian Meringue                        0    100.00%    0.0000    0                        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                                        Total Cost                $0.00
Method:
The Culinary Institute of America
Developed by: Bonnie Bogush Laura Dreesen Pardus & Susan Wysocki
Italian Meringue
    RECIPE COSTING FORM
    Recipe Name    Italian Meringue                            Date:                            Edible Portion Cost Per Unit - Comparative Pricing
    Number of Portions                                Portion Size        30g
    Cost Per Portion    0.0000        Selling Price                    Food Cost Percent            22.00%
        Recipe Quantity                Revised Recipe Quantity        Adjust Qty to APQ            Cost            Total Cost
    Ingredients:    Quantity    Unit            Quantity    Unit    Yield %    APQ    Unit    APC    No.    Unit
                            0        0.0000    0                0.0000        $0.00
                            0        0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                                        Total Cost                $0.00
&L&D&R&F
&L&"Palatino Linotype,Italic"
&"Arial,Italic"
&"Arial,Regular"
Method:
The Culinary Institute of America
Developed by: Bonnie Bogush Laura Dreesen Pardus & Susan Wysocki
Lemon Curd
    RECIPE COSTING FORM
    Recipe Name    Lemon Curd                            Date:                            Edible Portion Cost Per Unit - Comparative Pricing
    Number of Portions                                Portion Size        55g
    Cost Per Portion    0.0000        Selling Price                    Food Cost Percent            22.00%
        Recipe Quantity                Revised Recipe Quantity        Adjust Qty to APQ            Cost            Total Cost
    Ingredients:    Quantity    Unit            Quantity    Unit    Yield %    APQ    Unit    APC    No.    Unit
                            0    100.00%    0.0000    0                0.0000        $0.00
                            0    100.00%    0.0000    0                0.0000        $0.00
                            0    100.00%    0.0000    0                0.0000        $0.00
                            0    100.00%    0.0000    0                0.0000        $0.00
                            0    100.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                                        Total Cost                $0.00
Method:
The Culinary Institute of America
Developed by: Bonnie Bogush Laura Dreesen Pardus & Susan Wysocki
Orange Marmalade
    RECIPE COSTING FORM
    Recipe Name    Orange Marmalade                            Date:                            Edible Portion Cost Per Unit - Comparative Pricing
    Number of Portions                                Portion Size        15g
    Cost Per Portion    0.0000        Selling Price                    Food Cost Percent            22.00%
        Recipe Quantity                Revised Recipe Quantity        Adjust Qty to APQ            Cost            Total Cost
    Ingredients:    Quantity    Unit            Quantity    Unit    Yield %    APQ    Unit    APC    No.    Unit
                                    0.0000    0                0.0000        $0.00
                                    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                                        Total Cost                $0.00
Method:
The Culinary Institute of America
Developed by: Bonnie Bogush Laura Dreesen Pardus & Susan Wysocki
Pate Sucre
    RECIPE COSTING FORM
    Recipe Name    Pate Sucre                            Date:                            Edible Portion Cost Per Unit - Comparative Pricing
    Number of Portions                                Portion Size        45g
    Cost Per Portion    0.0000        Selling Price                    Food Cost Percent            22.00%
        Recipe Quantity                Revised Recipe Quantity        Adjust Qty to APQ            Cost            Total Cost
    Ingredients:    Quantity    Unit            Quantity    Unit    Yield %    APQ    Unit    APC    No.    Unit
                            0    100.00%    0.0000    0                0.0000        $0.00
                            0    100.00%    0.0000    0                0.0000        $0.00
                            0    100.00%    0.0000    0                0.0000        $0.00
                            0    100.00%    0.0000    0                0.0000        $0.00
                            0        0.0000    0                0.0000        $0.00
                            0    100.00%    0.0000    0                0.0000        $0.00
                            0    100.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                                        Total Cost                $0.00
Method:
The Culinary Institute of America
Developed by: Bonnie Bogush Laura Dreesen Pardus & Susan Wysocki

Purchase Guide
    Warehouse    Item Number    Item Description    Stock Unit of Measure    Purchase Unit of Measure    Average Cost
    1    4002    ALMOND PASTE 7#    CN    CS    21.69
    1    7002    ALUMINUM FOIL HEAVY    RL    RL    50.44
    1    7004    ALUMINUM FOIL MED    RL    RL    40.19
    1    6003    AMARETTO COOKIES 7oz    BG    CS    0.97
    1    6002    AMARETTO CRUMBS 8.8#    CS    CS    30.70
    1    5308    ANCHOVY PASTE 2oz    EA    PK    0.99
    1    1004    ANISE FENNEL 24ct    EA    CS    0.98
    1    1005    ANISE FENNEL BABY    BH    CS    0.75
    1    5015    APPLE SUPER POMME 10#    EA    EA    28.47
    1    5016    APPLES DRIED 8oz    PK    LB    1.93
    1    1012    APPLES GOLDEN DELICIOUS    LB    CS    0.86
    1    1014    APPLES GRANNY SMITH    LB    CS    0.94
    1    1009    APPLES LADY    LB    CS    1.50
    1    1018    APPLES MACCOUN    LB    CS    0.72
    1    1020    APPLES MACINTOSH    LB    CS    0.55
    1    1011    APPLES MISC.    LB    CS    0.96
    1    1022    APPLES RED DELICIOUS    LB    CS    0.87
    1    1024    APPLES ROMAN    LB    CS    0.51
    1    5031    APRICOT PRESRVS 4 LB    JR    CS    5.97
    1    1028    APRICOTS    LB    CS    1.59
    1    5024    APRICOTS DRIED 8 OZ.    BG    LB    1.45
    1    5038    ARTICHOKE HEARTS #10    CN    CS    7.85
    1    1037    ARTICHOKE HRTS 1/4 FRZ.KILO    BG    CS    6.50
    1    1032    ARTICHOKES 36ct    EA    CS    0.44
    1    1033    ARTICHOKES BABY    LB    CS    1.32
    1    1034    ARTICHOKES JERUSALEM SUNCHOKE    LB    CS    1.68
    1    1030    ARUGALA    LB    CS    1.15
    1    1029    ARUGALA BABY    LB    CS    4.00
    1    1149    ARUGULA SYLVETTA (KILO)    BX    BX    13.08
    1    5778    ASCORBIC ACID S/O    BT    BT    20.05
    1    1036    ASPARAGUS GREEN 11#    LB    CS    2.09
    1    1025    ASPARAGUS JUMBO    LB    CS    2.18
    1    1038    ASPARAGUS WHITE    LB    CS    1.85
    1    1039    AVOCADO 48ct    EA    CS    0.98
    1    5149    AVOCADO LEAVES 4 OZ.    PK    LB    2.64
    1    3005    BAGELS FRESH S/O    DZ    DZ    4.25
    1    7008    BAGS 4 X 2 X 12    CS    CS    10.20
    1    7010    BAGS 6 X 3 X 15    CS    CS    13.70
    1    7012    BAGS 8 X 4 X 18    CS    CS    23.13
    1    7011    BAGS 9.75 X 20 U-BAG-IT    CS    CS    45.95
    1    7026    BAGS 10 X 8 X 24    CS    CS    23.60
    1    7013    BAGS 4.5X2.5X24 BAGUETTE/LOGO    CS    CS    56.76
    1    7029    BAGS 6X1.5X7.5 SANDWICH/LOGO    CS    CS    47.30
    1    7030    BAGS 6X6.5X.75 SANDWICH/LOGO    BX    CS    60.40
    1    7019    BAGS 8.5X4.5X14 BOULE/LOGO    CS    CS    80.40
    1    7041    BAGS BROWN CAFE(10x5x13)    BD    BD    36.71
    1    7014    BAGS PAPER #8    BD    BD    32.21
    1    7021    BAGS PAPER #12    BD    BD    29.23
    1    7022    BAGS PAPER #20    BD    BD    23.18
    1    7023    BAGS PAPER 1,6 SACK    BD    BD    26.10
    1    7018    BAGS PASTRY DISP 18"    BX    BX    15.75
    1    7025    BAGS PRODUCE    CS    CS    24.03
    1    7034    BAGS SHOPPING SM W/LOGO    CS    CS    56.00
    1    7031    BAGS SHOPPING W/LOGO    BD    BD    137.12
    1    7027    BAGS STOCK 12x18    CS    CS    86.81
    1    7032    BAGS WHITE 8# CAFE    PK    BD    15.60
    1    7005    BAGS ZIPLOCK GALLON 200ct    CS    CS    19.52
    1    4009    BAKING POWDER 16 OZ    CN    CS    1.53
    1    4008    BAKING POWDER BULK    CN    CS    12.43
    1    5048    BAKING SODA 1#    BX    CS    0.57
    1    6004    BAMBOO SHOOT 20oz CN    CN    CS    1.03
    1    5160    BANANA LEAVES FROZEN    PK    CS    1.12
    1    1040    BANANAS    LB    CS    0.55
    1    1040A    BANANAS PETITE    LB    CS    0.50
    1    5151    BARLEY MEDIUM 16 OZ    BG    CS    0.68
    1    5152    BASE BEEF ECONOMY 1#    EA    CS    1.36
    1    5153    BASE BEEF ULTIMATE 1#    EA    CS    6.00
    1    5156    BASE CHIX ECONOMY 1#    EA    CS    1.22
    1    5157    BASE CHIX ULTIMATE 1#    EA    CS    5.91
    1    5159    BASE FISH 1#    CT    CS    8.41
    1    1043    BEANCURD BRINE FIRM 1#    PK    CS    1.29
    1    1041    BEANCURD BRINE SOFT 1#    EA    CS    1.30
    1    5361    BEANCURD SEASON Cn10oz    CN    CS    3.98
    1    1042    BEANCURD SILK FIRM1#    EA    CS    1.04
    1    3009    BEANCURD SMOKED 12 oz.    PK    PK    3.70
    1    6282    BEANS ADZUKI 1#    BG    CS    1.41
    1    5179    BEANS BLACK 16 OZ.    BG    CS    0.95
    1    5042    BEANS BLACK CANNED #10    CN    CS    2.94
    1    5180    BEANS BLACKEYE 16 OZ.    BG    CS    0.89
    1    5095    BEANS CANNELLINI DRY    BG    CS    1.54
    1    1031    BEANS CHINESE LONG 10#    LB    CS    2.53
    1    5185    BEANS CRANBERRY (BORLOTTI)    BG    CS    1.39
    1    1045    BEANS CRANBERRY FRESH    LB    CS    2.01
    1    1047    BEANS FAVA    LB    CS    1.58
    1    5184    BEANS FAVA DRIED    BX    CS    1.72
    1    6203    BEANS FERMENT BLACK 8oz.    BG    BG    0.84
    1    5083    BEANS FLAGEOLETS DRIED    BX    CS    3.05
    1    5041    BEANS GARBANZO CANNED #10    CN    CS    2.52
    1    5660    BEANS GARBANZOS DRIED 1#    BG    CS    1.03
    1    5182    BEANS GIANT PERUVIAN 10#    BG    BG    24.36
    1    1046    BEANS GREEN    LB    CS    1.03
    1    1154    BEANS HARICOT VERT    LB    CS    3.19
    1    5044    BEANS KIDNEY RED #10    CN    CS    2.63
    1    5196    BEANS KIDNEY RED 16 OZ.    BG    CS    1.13
    1    1035    BEANS LIMA    LB    CS    1.69
    1    5187    BEANS LIMA DRIED    BX    BX    1.42
    1    3010    BEANS LIMA FROZEN 2.5#    BG    CS    2.78
    1    5188    BEANS NAVY 16 OZ.    BG    CS    0.95
    1    5186    BEANS NORTHERN 16 OZ.    BG    CS    0.97
    1    5193    BEANS PINTO 16 OZ.    BG    CS    0.82
    1    1052    BEANS ROMA    LB    CS    1.75
    1    1049    BEANS SEA    LB    LB    8.11
    1    6247    BEANS SOY IN POD    BG    CS    1.59
    1    6248    BEANS SOY PEELED 1#    BG    CS    1.50
    1    1048    BEANS WAX    LB    CS    1.10
    1    1050    BEETS FRESH    LB    CS    0.48
    1    1055    BEETS GOLD LARGE    LB    CS    1.15
    1    1053    BEETS MINI CANDY STRIPE    BH    CS    0.96
    1    1051    BEETS MINI GOLD    BH    CS    0.99
    1    1054    BEETS MINI RED    BH    CS    0.75
    1    1058    BERRY BLACK    CT    CS    2.36
    1    1056    BERRY BLUE    CT    CS    1.70
    1    5177    BERRY BLUE DRIED    LB    CS    9.77
    1    3016    BERRY BLUE WILD FRZ.    LB    CS    2.54
    1    1057    BERRY HUCKLE    LB    LB    9.80
    1    1062    BERRY RASP    CT    CS    1.95
    1    3141    BERRY RASP IQF    LB    CS    2.34
    1    1064    BERRY STRAW    CT    CS    1.76
    1    5169    BERRY STRAW DRIED    LB    CS    11.40
    1    3147    BERRY STRAW IQF    LB    CS    1.36
    1    1068    BERRY STRAW REST. S/O    EA    CS    5.34
    1    5032    BITTERS AROMATIC 10oz    BT    CS    6.46
    1    1066    BOK CHOY    LB    CS    0.93
    1    1067    BOK CHOY BABY    LB    CS    0.84
    1    7207    BOXES 10X10X1-3/4(PIZZA)    CS    CS    34.38
    1    7209    BOXES 18 X 14 X 5-1/2 SHEETPAN    CS    CS    31.07
    1    7204    BOXES 7X7X5    CS    CS    30.01
    1    7205    BOXES 8x5x3    CS    CS    32.48
    1    7042    BOXES CAKE 10X10X2.5    CS    CS    39.11
    1    7043    BOXES CAKE 10X10X5.5    CS    CS    26.99
    1    7039    BOXES CAKE 12X12X2-3/4    CS    CS    21.98
    1    7038    BOXES CAKE 12X12X5    CS    CS    32.74
    1    5133    BREAD BAGUETTES    LV    LV    1.40
    1    6017    BREAD CRUMB PANKO 7oz    PK    CS    1.44
    1    6018    BREAD CRUMB PANKO BULK 25#    BG    BG    27.50
    1    5135    BREAD CRUMBS 5#    BG    CS    3.32
    1    3044    BREAD ENGLISH MUFFINS 12ct    PK    CS    2.69
    1    5132    BREAD HAMBURGER BUNS    PK    CS    3.12
    1    3003    BREAD HOAGIES S/O    DZ    DZ    4.70
    1    5144    BREAD HOT DOG BUNS    PK    CS    2.58
    1    3004    BREAD KAISER ROLLS S/O    DZ    DZ    2.65
    1    5124    BREAD MARBLE SL. 2.5#    CS    CS    25.79
    1    5125    BREAD NEOP.CIABATTA 10oz S/O    CS    CS    34.56
    1    3136    BREAD PITA POCKET FRZN PK    PK    CS    1.06
    1    3137    BREAD PITA NO POCKET    CS    CS    20.63
    1    5130    BREAD PULLMAN UNSLICED 2#    LV    CS    2.75
    1    5136    BREAD PUMPERNICKLE 1#    LV    CS    2.54
    1    5137    BREAD RICH'S CROSSAINTS S/O    CS    CS    26.31
    1    5126    BREAD ROLL CNTRY SL 3.3oz    CS    CS    16.66
    1    5127    BREAD ROLL FOCACCIA 3.4oz    CS    CS    41.26
    1    5128    BREAD ROLL FRZ HOAGIE 6" S/O    CS    CS    21.51
    1    5138    BREAD RYE SEEDED 2.5#    LV    CS    5.10
    1    5139    BREAD WH.WHEAT BURGER BUNS    CS    CS    31.28
    1    5129    BREAD WHITE SL. 2#    CS    CS    20.35
    1    5134    BREAD WHOLE WHEAT SLICED 2#    LV    CS    3.32
    1    1070    BROCCOLI    BH    CS    1.36
    1    1071    BROCCOLI CHINESE    LB    CS    2.00
    1    1074    BROCCOLI RABE    LB    CS    2.28
    1    1072    BROCCOLINI/ASPARATION    LB    CS    6.96
    1    1075    BRUSSEL SPROUTS LOOSE    LB    CS    1.89
    1    2005    BUTTER CONTINENTAL 59CT    CS    CS    37.23
    1    2004    BUTTER REDDIES    CS    CS    32.56
    1    2011    BUTTER RONNY UNSALT 5#    BR    BR    21.25
    1    2008    BUTTER SALTED    LB    CS    1.87
    1    2010    BUTTER UNSALTED    LB    CS    2.16
    1    4010    BUTTERMILK POWDER S/O    BG    CS    9.98
    1    1076    CABBAGE CHINESE NAPA    LB    CS    0.53
    1    1078    CABBAGE GREEN    LB    CS    0.28
    1    1080    CABBAGE RED    LB    CS    0.36
    1    1082    CABBAGE SAVOY    LB    CS    0.49
    1    1090    CACTUS LEAVES    LB    CS    1.19
    1    7065    CAKE CIRCLE 3" OVAL GOLD    CS    CS    31.73
    1    7045    CAKE CIRCLE 3" RND GOLD    CS    CS    37.62
    1    7058    CAKE CIRCLE 7" GOLD    CS    CS    39.45
    1    7059    CAKE CIRCLE 10" GOLD    CS    CS    58.32
    1    7057    CAKE CIRCLE 12" GOLD S/O    CS    CS    34.98
    1    7046    CAKE CIRCLES 6 IN    CS    CS    70.22
    1    7048    CAKE CIRCLES 8 IN    CS    CS    33.39
    1    7050    CAKE CIRCLES 10 IN    CS    CS    16.71
    1    7052    CAKE CIRCLES 12 IN    CS    CS    25.89
    1    7054    CAKE CIRCLES 14 IN    CS    CS    30.38
    1    7056    CAKE CIRCLES 16 IN    CS    CS    16.02
    1    5040    CALLALOO 18oz    CN    CS    4.56
    1    5808    CANE JUICE EVAP 50# S/O    BG    BG    44.05
    1    5141    CAPERBERRIES 32oz    JR    CS    4.27
    1    5142    CAPERS SALTED    EA    CS    3.07
    1    5143    CAPERS SMALL 32 OZ.    JR    CS    4.60
    1    4024    CARAWAY SEEDS BULK 55# S/O    BG    BG    52.91
    1    1097    CARDOON    CS    CS    15.30
    1    1088    CARROTS CELLO    BG    CS    0.47
    1    1092    CARROTS HORSE    LB    CS    0.41
    1    1094    CARROTS MINI W,TOPS    BH    CS    0.66
    1    1093    CARROTS W/TOPS (LG)    LB    CS    0.81
    1    1096    CAULIFLOWER    EA    CS    1.74
    1    6020    CAVIAR ALASKAN SALMON 4.5 OZ.    JR    JR    8.86
    1    6024    CAVIAR BOWFIN S/O    JR    JR    8.19
    1    6022    CAVIAR GOLDEN WHITEFISH 1oz    JR    JR    4.39
    1    6021    CAVIAR IRANIAN OSETRA 1oz S/O    JR    JR    98.26
    1    6028    CAVIAR OSETRA 1oz    JR    JR    39.80
    1    6029    CAVIAR PADDLEFISH 1oz    JR    JR    14.14
    1    6030    CAVIAR SEVRUGA 1oz    JR    JR    104.01
    1    6025    CAVIAR TOBIKKO VARIETY    JR    JR    20.08
    1    6031    CAVIAR TROUT 2oz S/O    EA    EA    12.18
    1    6026    CAVIAR WHITE STURGEON 1oz S/O    JR    JR    39.64
    1    1098    CELERY 24ct    EA    CS    1.19
    1    1100    CELERY KNOBS CELERIAC    LB    CS    1.49
    1    5260    CEREAL CREAM OF RICE 28oz    BX    CS    3.30
    1    5264    CEREAL CREAM OF WHEAT 28oz    BX    CS    2.41
    1    5301    CEREAL FARINA 28oz    BX    CS    1.87
    1    5167    CEREAL FROSTED FLAKES BULK    CS    CS    30.75
    1    5163    CEREAL GORILLA MUNCH BULK    CS    CS    58.30
    1    5168    CEREAL KASHI BULK    CS    CS    46.36
    1    5166    CEREAL MINI WHEAT BULK    CS    CS    40.31
    1    5171    CEREAL SPECIAL K WITH BERRIES    CS    CS    50.97
    1    7063    CHARCOAL BRIQUETTES 21.6#    BG    PK    7.75
    1    1101    CHAYOTE 20ct    EA    CS    0.67
    1    2015    CHEESE ASIAGO IMPORTED    LB    WL    5.78
    1    2027    CHEESE BLUE CRUMBLES 5#    BG    BG    15.63
    1    2024    CHEESE BLUE DOMESTIC    LB    EA    3.13
    1    2033    CHEESE BLUE GREAT HILL    LB    WH    7.86
    1    2025    CHEESE BLUE PT. REYES    LB    LB    7.03
    1    2028    CHEESE BLUE ROQUEFORT    LB    WL    13.11
    1    2022    CHEESE BLUE SPANISH    LB    WH    9.23
    1    2034    CHEESE BLUE STILTON    LB    LB    7.88
    1    2040    CHEESE BOURSIN HERB 5oz    EA    CS    3.04
    1    2042    CHEESE BOURSIN PEPPER    EA    CS    1.69
    1    2044    CHEESE BRIE 1 KILO    LB    KL    3.80
    1    2047    CHEESE CACIOTTA ANCHO CHILE    LB    WH    12.41
    1    2049    CHEESE CAMEMBERT SHEEP (DOM)    EA    CS    4.13
    1    6562    CHEESE CHED.MILD WH 10#    BL    BL    29.82
    1    2056    CHEESE CHEDDAR BOBOLINK S/O    LB    LB    14.58
    1    2055    CHEESE CHEDDER SHARP    LB    LB    4.51
    1    2151    CHEESE CHIHUAHUA    LB    LB    2.92
    1    2070    CHEESE COTTAGE 5 LB    CT    CT    6.99
    1    2071    CHEESE CREAM 1 OZ    CS    CS    18.72
    1    2072    CHEESE CREAM 3#    BX    CS    6.45
    1    2073    CHEESE CREAM F/F-3#    BX    CS    5.42
    1    2101    CHEESE CROTTIN S/O    CS    CS    24.95
    1    2109    CHEESE CURD FRESH    LB    LB    2.69
    1    2014    CHEESE EPPOISSE 8.8oz    EA    CS    10.39
    1    2080    CHEESE FETA    LB    CS    2.69
    1    2081    CHEESE FETA FRESH    LB    LB    8.00
    1    2082    CHEESE FONTINA    LB    PC    8.12
    1    2124    CHEESE FOUGERUS S/O    CS    CS    50.36
    1    2035    CHEESE GARROTXA    LB    LB    9.99
    1    2037    CHEESE GOAT "DRUNKEN"    LB    LB    8.82
    1    2041    CHEESE GOAT AGED GREEK    LB    LB    11.00
    1    2032    CHEESE GOAT ASH FRENCH 4oz    EA    CS    2.15
    1    2029    CHEESE GOAT COACH    EA    CS    7.19
    1    2038    CHEESE GOAT FRESH 2.2#    EA    CS    13.25
    1    2030    CHEESE GOAT GRATING    EA    CS    3.15
    1    2036    CHEESE GOAT MIDNIGHT MOON    LB    LB    11.52
    1    2043    CHEESE GOAT MONTRACHET 11oz    EA    CS    3.50
    1    2031    CHEESE GOAT PEPPERCONE    EA    CS    3.82
    1    2039    CHEESE GOAT SP.CREEK 8oz    EA    EA    3.00
    1    2026    CHEESE GORGONZOLA ITAL IMP    LB    WL    6.16
    1    2084    CHEESE GOUDA    LB    WL    3.53
    1    2083    CHEESE GOUDA AGED    LB    WH    9.20
    1    2118    CHEESE GRANA PADANO    LB    LB    6.57
    1    2086    CHEESE HAVARTI S/O    LB    BK    3.47
    1    2102    CHEESE IDIAZABAL SMOKED    LB    LB    9.30
    1    2134    CHEESE IMPASTATA    LB    LB    2.16
    1    2098    CHEESE JACK AGED    LB    CS    7.15
    1    2106    CHEESE JALAPENO JACK    LB    EA    2.65
    1    2023    CHEESE MAHON    LB    LB    9.12
    1    2114    CHEESE MANCHEGO    LB    LB    8.50
    1    2100    CHEESE MASCARPONE 5#    PL    PL    16.76
    1    2099    CHEESE MASCARPONE IMPORTED    EA    CS    6.72
    1    2125    CHEESE MIMOLETTE S/O    LB    LB    9.52
    1    2103    CHEESE MISC    LB    LB    14.13
    1    2104    CHEESE MONTERAY JACK    LB    EA    2.66
    1    2105    CHEESE MORBIER    LB    WL    6.41
    1    2111    CHEESE MOZZ BUFFALO 11# S/O    CS    CS    104.40
    1    2110    CHEESE MOZZ FRESH LOAF 6#    EA    EA    19.22
    1    2115    CHEESE MOZZ SHREDDED 5#    BG    CS    13.20
    1    2108    CHEESE MOZZARELLA    LB    CS    2.46
    1    2107    CHEESE MOZZERELLA PART SKIM    LB    CS    2.50
    1    2112    CHEESE MUENSTER DOMESTIC    LB    EA    2.81
    1    2127    CHEESE OSSAU IRATY S/O    LB    LB    12.25
    1    2122    CHEESE OURAY    LB    LB    16.35
    1    2119    CHEESE PARM SHREDDED 5#    BG    CS    19.89
    1    2120    CHEESE PARMESAN WHEEL    LB    WL    8.00
    1    2116    CHEESE PECORINO TOSCANO    LB    LB    9.60
    1    2117    CHEESE PECORINO W/PEPPER S/O    LB    LB    6.09
    1    2145    CHEESE PIERRE ROBERT(17.5 OZ.)    EA    EA    12.32
    1    2131    CHEESE PONT L'EVEQUE    EA    CS    5.11
    1    2128    CHEESE PROVOLONE DOMESTIC    LB    EA    2.60
    1    2130    CHEESE PROVOLONE IMPORTED    LB    LB    6.19
    1    2148    CHEESE QUESO COTIJA    LB    LB    4.18
    1    2132    CHEESE QUESO FRESCO    LB    LB    11.32
    1    2139    CHEESE REBLOCHON S/O    EA    EA    8.46
    1    2136    CHEESE RICOT 3# TUB    EA    CS    5.45
    1    2137    CHEESE RICOT P/SKIM 15OZ    EA    CS    3.39
    1    2126    CHEESE RICOT SALADA    LB    WL    3.27
    1    2133    CHEESE RICOTTA CALABRO FR S/O    PC    PC    6.92
Answered 1 days After Jul 21, 2021

Solution

Sumit answered on Jul 22 2021
160 Votes
Complete Tart
    RECIPE COSTING FORM
    Recipe Name    Lemon Meringue Tart                            Date:                            Edible Portion Cost Per Unit - Comparative Pricing
    Number of Portions    1                            Portion Size        145g
    Cost Per Portion    35.3100        Selling Price            $43.08        Food Cost Percent            22.00%
        Recipe Quantity                Revised Recipe Quantity        Adjust Qty to APQ            Cost            Total Cost
    Ingredients:    Quantity    Unit            Quantity    Unit    Yield %    APQ    Unit    APC    No.    Unit
    Pate Sucre    45.00    G            45.00    G    100.00%    45.0000    G    $26.16    1    G    26.1600        $26.16
    Lemon Curd    15.00    G            15.00    G    100.00%    15.0000    G    $6.54    1    G    6.5400        $6.54
    Orange Marmalade    55.00    G            55.00    G    100.00%    55.0000    G    $0.78    1    G    0.7800        $0.78
    Italian Meringue    30.00    G            30.00    G    100.00%    30.0000    G    $1.83    1    G    1.8300        $1.83
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                                        Total Cost                $35.31
Method:
The Culinary Institute of America
Developed by: Bonnie Bogush Laura Dreesen Pardus & Susan Wysocki
Italian Meringue
    RECIPE COSTING FORM
    Recipe Name    Italian Meringue                            Date:                            Edible Portion Cost Per Unit - Comparative Pricing
    Number of Portions    1                            Portion Size        30g
    Cost Per Portion    1.8300        Selling Price                    Food Cost Percent            22.00%
        Recipe Quantity                Revised Recipe Quantity        Adjust Qty to APQ            Cost            Total Cost
    Ingredients:    Quantity    Unit            Quantity    Unit    Yield %    APQ    Unit    APC    No.    Unit
    Sugar    500.00    LG            500.0000    LG    100.00%    500.0000    LG    $24.1500    22700    LG    0.5319        $0.00
    Water    200.00    GL            200.0000    GL    100.00%    200.0000    GL    $0.89    3785    GL    0.0470        $0.00
    Egg...
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