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Cost control in hospitality industry exam 1. Consists of 35-36 total questions including some multiple choice and some calculations. Due on 10/13 by 11pm pacific time. Professor is a stickler for...

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Cost control in hospitality industry exam 1. Consists of 35-36 total questions including some multiple choice and some calculations. Due on 10/13 by 11pm pacific time. Professor is a stickler for always moving TWO decimal points and for always including a dollar sign when necessary.webcampus.unlv.eduklipfeljCatlady1980
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Answered Same Day Oct 07, 2021

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Bhavani answered on Oct 09 2021
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