Assignment 1 TM5515 Face-to-Face Block 2018
Epidemiology for Public Health
(TM5515)
ASSIGNMENT 1
Block, 2018
Due: 2nd October, 11:59pm AEST
Assignment marks: The marks allocated to each question are indicated beside the question. Some questions have parts, and marks assigned to part questions are also indicated. Note that the questions are not equally weighted.
In addition, ten (10) marks are assigned for presentation. Your assignment should have numbered pages, with your name and student number on each page.
In total, this assignment will contribute 25% towards the assessment for this subject.
Total marks: 190
Format of the assignment: Your assignment should be typed with adequate space left between questions. Handwritten and scanned assignments will be accepted, if handwriting is legible and presentation neat. No answers need to be longer than a few short sentences or short paragraphs. Where you are required to perform a calculation, you will be marked on the associated process, and not simply on obtaining the co
ect numerical answer. Take care in your calculations. The final answer should be reported and co
ect to two (2) decimal places, unless indicated otherwise. Leave rounding to the very end to avoid rounding e
ors. Please show all relevant formulas and working.
Method of submission: Assignments should be submitted as a Word or PDF document viaSubmission viarequires you to read and understand the plagiarism statement, and attest that the work you submit is entirely your own.
Late assignments will not be accepted without prior approval. Assignments for which an extension has not been sought prior to the due date may attract a penalty of 5% per day of the total marks available for the assignment, as per
Important: While we have attempted to make these questions relevant to health, some liberties have been taken with the finer details. Questions may not reflect reality as you know it.
Many questions are based on real data and published research. However, many of the epidemiological measures and concepts have been simplified. Please base your answers on the data and information provided in these assignment questions and instructions. References to articles that have been used in questions for this assignment will be provided later, in the worked answers, for your interest. For this assignment (Assignment1) you are not required to read or research beyond the core course materials and prescribed textbook. Of course you are welcome to read beyond the core materials, but you will not receive extra marks for doing so.
Referencing: You are not expected to read or research beyond the core course materials and prescribed text. Therefore no or minimal referencing is required (reference the text book if appropriate, referencing of lecture/tutorial materials not required). If you do source and include other information, then you should reference as appropriate, using any suitable referencing style.
Question 1 [26 marks]
Researchers conducted a study to investigate frequency of dental decay in school children in a Pacific country. Children at five community schools in a region were enrolled. At commencement of the study in April 2015, 554 children were enrolled. The 554 children were assessed, at baseline, and 123 were found to have decayed or missing permanent teeth. These same children were examined in April XXXXXXXXXXFor this study, the researchers were interested in only the first case of dental decay, in permanent teeth, per child. They did not count subsequent cases of dental decay in different teeth). 35 more children were found to have new first dental decay. 15 of the original children were no longer attending these schools. The children were examined again in April 2017 and XXXXXXXXXXIn April 2017, 5 further children were no longer attending the school, and there were 22 new cases of dental decay. In April 2018, 12 further children were not attending the school, and there were 15 new cases of dental decay. There were no new missing permanent teeth during the course of the study.
a) What was the prevalence of dental decay in students at this school at the start of the study? [3 marks]
) What is the cumulative incidence of first dental decay in this group of school students, during the entire course of the study? [3 marks]
c) One of the reasons that the researchers were conducting this study was to decide if there was a need for increased health promotion measures to reduce dental decay, such as education on diet and tooth
ushing techniques. Based on the values calculated in parts and b, the researchers concluded that the amount of students developing dental decay was decreasing, so there was no need for new health interventions. Do you agree with this conclusion? In your answer, compare the measures in part a) and b), making sure to fully define each of these measures.
[3 marks]
d) What is the incidence rate of dental decay in this group of school students? [7 marks]
e) Compare the measures you have calculated in parts b and d. [Hint: make sure you compare measures across similar time periods]. Which of these measures of incidence is larger, and why? Which is most accurate and why? Generally, under what circumstances will the CI and IR be numerically more similar, and under what circumstances more different? What are the benefits and limitations of each measure? [4 marks]
f) Many of the cases of dental decay were not treated promptly, and progressed to causing severe toothache. On average, each student with dental decay experienced toothache for six weeks. On any one school day, what is the prevalence of severe tooth ache in these children? In a group of 500 students, how many would have tooth ache on any particular day? For the purposes of this question, consider that only first episode of dental decay causes pain [we know that in real life pain would occur with decay in any teeth! - but make this assumption for the purposes of this question].
[6 marks]
Question 2 [16 marks]
Internationally, ship
eaking workers are typically exposed to a wide range of hazardous chemicals. Researchers investigated deaths in male Taiwanese ship
eaking workers compared to the general male population of Taiwan. The following table presents data on the observed and expected deaths from various causes among these male ship
eaking workers, as well as (age-) standardised mortality ratios.
a) State the type of standardisation used in this study and define this term. Explain the likely reason for choosing this type of standardisation. Additionally, why are standardised rather than crude rates used? [4 marks]
) Define the terms ‘Obs’, ‘Exp’, and ‘SMR’, and how they are derived. In your answer, provide a general description of the steps of this standardisation process. [4 marks]
c) Interpret the findings in the table in relation to liver cancer and cancer of the Esophagus (separately). Include a comment on the relevant 95% confidence intervals. [4 marks]
d) Comment on the health of the male Taiwanese ship
eaking workers. Is there any evidence that their work is harming their health? [4 marks]
Question 3 [16 marks]
A study in a hospital emergency department was used to investigate risk factors for food poisoning. Cases were patients who presented with food poisoning over a six-month period. Controls were patients who presented during the same time period, for a leg injury requiring a radiograph. All participants completed a self-administered questionnaire, which included a question about eating out: ‘Have you eaten food which was cooked or prepared outside of the home in the past two days?’ Of 112 cases, 85 had eaten out in the past two days. Of 172 controls, 108 had eaten out in the past two days.
a) Use the appropriate measure of association to calculate the association between food poisoning and eating out. Construct (and present) a 2 x 2 table to help with this calculation.
[4 marks]
) Using the answer you calculated in part a), comment on whether there is an association between eating out in the past 2 days and food poisoning. Make sure to refer to the strength of the association in your answer. [2 marks]
c) Calculate the attributable fraction. Interpret your answer, including any assumptions.
[4 marks]
d) The researchers state that 29.21% of food poisoning cases presenting to emergency departments can be attributed to eating food prepared outside the home, and could be avoided by not eating out (assuming that eating out is a cause of food poisoning). Do you agree or disagree? Explain why. Consider both the numerical value that the researchers have calculated, and the logic of their claim, in relation to the definition of the measure they have calculated.
[6 marks]
Question 4 [17 marks]
a) Refer to the figures below. Both figures provide information about health in Australia. For each figure, report the information within the figures, as if your audience could not see the image. Comment (again, for each figure) comment on what the provided information tells you about health in Australia. Explain the terms used within the image, and any alternative terms in common use. Explain, at an elementary level, how the information for each term is derived. [8 marks]
Figure: Burden of disease (DALY) in Australia, 2003 and 2011
Figure: Life expectancy at birth in Australia, by gender, XXXXXXXXXX
) In relation to the 2nd figure, explain the term ‘Life expectancy at birth’. Explain, at a basic level, how life expectancy is calculated and what it represents. [4 marks]
c) You have heard that a life saved in the first year of life is better than a life saved at an older age (e.g., 30 years). Explain what is meant. Do you agree? [2 marks]
d) Life expectancy and DALY are both measures used to quantify the health of a population. Compare and contrast these measures. What are their strengths and limitations? [3 marks]
e)
Question 5 [22 marks]
China is the most populous country in the world. The table below presents population data from 2015.
Table: Gender-specific populations and deaths in China, 2015
Age Group
Males
Females
Deaths
<1
9494000
8197000
159228
1-4
XXXXXXXXXX
XXXXXXXXXX
102290
5-9
XXXXXXXXXX
XXXXXXXXXX
164734
10-14
XXXXXXXXXX
XXXXXXXXXX
78821
15-19
XXXXXXXXXX
XXXXXXXXXX
161641
20-24
XXXXXXXXXX
XXXXXXXXXX
253218
25-29
XXXXXXXXXX
XXXXXXXXXX
454073
30-34
XXXXXXXXXX
XXXXXXXXXX
408466
35-39
XXXXXXXXXX
XXXXXXXXXX
480389
40-44
XXXXXXXXXX
XXXXXXXXXX
830902
45-49
XXXXXXXXXX
XXXXXXXXXX
1368087
50-54
XXXXXXXXXX
XXXXXXXXXX
1839351
55-59
XXXXXXXXXX
XXXXXXXXXX
2479167
60-64
XXXXXXXXXX
XXXXXXXXXX
4571776
65-69
XXXXXXXXXX
XXXXXXXXXX
5391736
70-74
XXXXXXXXXX
XXXXXXXXXX
6245865
75-79
XXXXXXXXXX
XXXXXXXXXX
7090272
80-84
6545361
8184782
6009898
85+
3403000
5120000
6166723
Total
XXXXXXXXXX
XXXXXXXXXX
XXXXXXXXXX
a) What is the crude mortality rate in China in 2015? [2 marks]
) What is the mortality rate for 45-49 years olds in China in 2015? What is this rate called?
[2 marks]
c) Are you able to calculate age-and-gender-specific mortality rates with the information you have been provided? Why or why not? [2 marks]
d) The WHO world