Australian College of the Professions
RTO No XXXXXXXXXXCRICOS No. 03608K
ACP-SITHCCC017 V XXXXXXXXXXLW
SITHCCC017
HANDLE AND SERVE CHEESE
LEARNER WORKBOOK
SIT40516 Certificate IV in Commercial Cookery
Student ID:
Student Name:
Assessor Name:
Date:
FOR TRAINER ONLY
Assessment Attempt
Completion Status
FINAL RESULT
Completion Date:
Assessed by:
TRAINER SIGNATURE
Australian College of the Professions
RTO No XXXXXXXXXXCRICOS No. 03608K
ACP-SITHCCC017 V XXXXXXXXXXLW XXXXXXXXXX1 | P a g e
Unit Assessment Pack (UAP) – Cover Sheet
Student and Traine
Assessor Details
Student ID
Student name
Email address
Traine
Assessor name
Student Declaration
• I certify that the work submitted for this assessment pack is my own. I have clearly
eferenced any sources used in my submission. I understand that a false declaration is a
form of malpractice;
• I have kept a copy of this assessment pack and all relevant notes, attachments, and
eference material that I used in the production of the assessment pack;
• For the purposes of assessment, I give the traine
assessor of this assessment the
permission to:
o Reproduce this assessment and provide a copy to another member of staff; and
o Take steps to authenticate the assessment, including communicating a copy of this
assessment to a checking service (which may retain a copy of the assessment on its
database for future plagiarism checking).
Student signature: ________________________________
Date:
Australian College of the Professions
RTO No XXXXXXXXXXCRICOS No. 03608K
ACP-SITHCCC017 V XXXXXXXXXXLW XXXXXXXXXX2 | P a g e
Assessment Plan
To demonstrate competence in this unit, you must be assessed as satisfactory in each of the
following assessment tasks.
Evidence recorded Evidence Type/ Method of assessment Sufficient evidence
ecorded/Outcome
Unit Assessment Task 1 Unit Knowledge Test (UKT) S / NS (First Attempt)
S / NS (Second Attempt)
Unit Assessment Task 2 Unit Skills Test (UST) S / NS (First Attempt)
S / NS (Second Attempt)
Final result C/NYC Date assessed
Traine
Assessor
Signature
Australian College of the Professions
RTO No XXXXXXXXXXCRICOS No. 03608K
ACP-SITHCCC017 V XXXXXXXXXXLW XXXXXXXXXX3 | P a g e
Table of Contents
Unit Assessment Pack (UAP) – Cover Sheet ................................................................ XXXXXXXXXX1
Student and Traine
Assessor Details .............................................................................. XXXXXXXXXX1
Assessment Plan .............................................................................................................. XXXXXXXXXX2
Table of Contents ...................................................................................................... XXXXXXXXXX3
Instructions to Learner .............................................................................................. XXXXXXXXXX4
Assessment instructions .............................................................................................. XXXXXXXXXX4
Assessment requirements ........................................................................................... XXXXXXXXXX7
Candidate Details ...................................................................................................... XXXXXXXXXX8
Assessment – SITHCCC017: Handle and serve cheese ................................................. XXXXXXXXXX8
Observation/Demonstration ......................