An experiment is conducted so that an engineer can gain insight into the influence of sealing temperature A, cooling bar temperature B, percent polyethylene additive C, and pressure D on the seal strength (in grams per inch) of a bread-wrapper stock. A ½ fraction of a 24 factorial experiment is used, with the defining contrast being ABCD. The data are presented here. Perform an analysis of variance on main effects only. Use α = 0.05.
A
B
C
D
Response
−1
6.6
1
6.9
7.9
6.1
9.2
6.8
10.4
7.3
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