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Festivals and events : MNG 00421Task 3 - Case Study ReportGuide to Assignment three – Attend the event nominated in Assignment 2. Identify and critically analyse the positive and negative impacts of...

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Festivals and events : MNG 00421Task 3 - Case Study ReportGuide to Assignment three –
Attend the event nominated in Assignment 2.
Identify and critically analyse the positive and negative impacts of the event utilising the principles of sustainability and the triple bottom line approach.
Provide recommendations for future activities which clearly identify issues relevant to event management.
The evaluation report should use creativity in the approach to the task style.
The task is a report on the event nominated in assignment Two that uses the triple bottom line approach to identify and critically analyse - the attainment of the events aims and objectives; the positive and negative economic, environmental, sociocultural impacts of the event; and recommendations which clearly identify issues relevant to the event management.

The report should start with a brief description of event – name, date, location, type of event, and attendance numbers.
This should be followed with –
1. an evaluation of the success or failure in achieving the event’s aims and objectives expressed in measurable terms.
2. recommendations about the attaining the aims and objectives
3. identification and critical analysis of the positive and/or negative economic, environmental, sociocultural impacts of the event;
4. recommendations arising from the assessment of the impacts of the event
5. description of the assessment process used.
There should be use of an appropriate report style, with supporting visual data [i.e. photo, video] as evidence to strengthen, support and reiterate analysis.
There should be an engagement with the study materials, and use of literature to support recommendations
Answered Same Day May 19, 2020 MNG00421 Southern Cross University

Solution

Sangeeta answered on May 21 2020
152 Votes
The Orange Food Week Event
Introduction
This particular paper attempts to examine the cultural event that took place in Sydney Australia i.e. the orange food week (visitorange 2018). The event was organized from 22th April to 27th April 2018. This was basically a cultural event laying emphasis upon the fine foods as well as wine, prepared by the expert chefs belonging to Sydney and few from other nations and regions. This was a ten-days event that demonstrated the way how the Australian culture of making food could catch the attention of the tourist worldwide. On the whole, the event was a complete success. This event has gained a lot of popularity and the same was prevalent from the number of people visiting the cooking festival. Thus, this particular event aimed at preparing exceptional food items that the outsiders haven’t tasted earlier. Additionally, there were some issues among chefs on how distinctively the food is made and judges were basically the customers. Thus, with augmented number of visitors attracted through food items, the event has certainly augmented the tourism revenue within Sydney particularly through the advertisement made during the orange food week.
Moving ahead, since there was high flow of tourist during this particular event, the organisers required making several planning a
angement for serving the augmenting flow of tourist. Moreover, the orange food week has also received the NSW Tourism Awards 2017, thus a large number of local people as well as others showed high interest towards this particular event. Thus, this required event manager to ca
y out various evaluations (nswtourismawards 2018). For the purpose of evaluation and planning, the organisers employed a good number of employees for regulating several aspects such as food delivery, servicing, catering and others. Additionally, the organisers also adopted a structural strategy regarding how the entire orange food week program would be ca
ied out. The event was estimated to raise more than $70000 and it has been quite successful in doing so. All the funds collected would be utilized for waste management campaign. The funds have been collected through selling food items to the people visiting the event.. The organizers also ensured that the basic requirements are properly met such as appropriate food equipment, proper sitting a
angements for the guests etc. for ensuirng that the event goes on smoothly. The orange food week event was managed through several volunteers along with support personnel therefore during the evaluation procedure, the event managers took the report from several different internal sources of operating staff, guest’s comments, organizers and lastly, external sources such as media reports, social media and others. Further, on the whole it can be stated that the event proved to be a great success and has been quite successful in achieving set objectives as well as attracting a high number of guests.
Positive and Negative impacts of the event
This particular section attempts to examine the positive as well as negative economic, environmental and socio-cultural impacts of the event by making use of principles of sustainability as well as the triple bottom line approach.
Principle of Sustainability
Transforming society as well as the global economy towards a sustainable basis puts forward the highly considerable issue to the 21st century (Bakari, 2017). Such challenge is unparalleled with respect to the scope. The chief objective behind setting up the conception of sustainability like an organizing principle is fostering a well-functioning alignment among people, society, the economy as well as the regenerative ability of life-supporting ecosystems of the planet (Bakari, 2017). Such alignment signifies a specific kind of balance within the interaction among a populace along with the ca
ying capacity of its su
oundings. Further, the continuing sections attempt to evaluate the positive and negative impacts of the event by taking into consideration the principles of sustainability.
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